ProductsLactel ProfessionnelLait demi-écrémé

Lactel Professionnel

Lait demi-écrémé

1 L

BARCODE:3252210102037

CATEGORIES:Dairies, Milks, Homogenized Milks, Semi Skimmed Milks, Uht Milks

LABELS:Calcium Source, Made In France, Products For Professional Use, Garantie Iplc

PACKAGING:Brick, Cardboard

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Unprocessed or minimally processed foods

Green-Score

Low environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (1.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (4.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	192 kJ (46 kcal)
FAT	1.5 g
Saturated fat	1 g
Carbohydrates	4.8 g
Sugars	4.8 g
Dietary fiber	0 g
Proteins	3.2 g
Salt	0.11 g
Sodium	0.04 g
Vitamins
Vitamin D	0 g
Minerals
Calcium	0.12 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	192 kJ (46 kcal)	192 kJ (46 kcal)	?
FAT	1.5 g	1.5 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	4.8 g	4.8 g	?
Sugars	4.8 g	4.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	3.2 g	3.2 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.04 g	0.04 g	?
Vitamins
Vitamin D	0 g	0 g	?
Minerals
Calcium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

250 ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 192 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

11 min (~1,120 steps)

Swimming

7 min

Bicycling

5 min

Running

4 min

Ingredients

Ingredients image

Ingredients list

semi-skimmed milk, vitamin d,

Ingredient information

Semi Skimmed Milk

75% (estimate)

Vitamin D

25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk, semi-skimmed, UHT • Score: 58/100

Life-cycle reference

Category: Milk, semi-skimmed, UHT PEF environmental score: 0.12 Climate change impact: 1.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.8 %
Processing	1.3 %
Packaging	7.0 %
Transportation	13.4 %
Distribution	3.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: +3 Final score: 61/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 127 g CO2e per 100g of product. Reference category: Milk, semi-skimmed, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.5 %
Processing	1.0 %
Packaging	7.6 %
Transportation	17.0 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %
Total	100 %

Declared packaging

Brick, Cardboard

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 28, 2016 at 4:48:24 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:02:06 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-qaltkztqga, date-limite-app, desan, ecoscore-impact-estimator, fix-salt-bot, inf, kiliweb, mylabelcontributors, new-nutrition-bot, off.254a264b-9c5f-4bbf-a514-7d77ed3206c7, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, soniav14, tacite, tacite-mass-editor, teolemon, yuka.HLxzDOOaJeIvMsL8jNkyxCSAENi_H6FCE3ouog, yuka.Lep-ANCRT8UGIPDRgZ4t0TSgDPnFJsVpCmcdog, yuka.M6BwGvOkFPcFBPDR8I4uhB-JBNzBINleSHQyog, yuka.No9YHIWkMsUBBciL8qcW8mWwFtv-BKFhEXMPoQ, yuka.R3Y0RVQ2MHF2K2NicHRvVS96RG4xTTlhNk1hN1dGMldOL1FZSVE9PQ, yuka.UklaWkVxWUtoYWs2Z2ZBeXdDUDh3TzFWbjVHb0EyeVhDT29WSWc9PQ, yuka.VjRVYkdhY2tsT1F1aHZFbS9rMk5xK0JSNTgramUxK3JGT0VqSVE9PQ, yuka.XLUbBtqVD_wtMPr1iZMpwGeQJfXOJM0GGEYMog, yuka.ZjUwd0MvOGVpUDQ0aHM5azdFK005b05jNTUyTldHNjZPckFmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJeWf7ArSrPZgHtsHSnz_mMFre2W81zspKgA6s, yuka.sY2b0xO6T85zoF3NwEKvllxVc4XBuxvVCgLmplSFn_ugEMDMbfBSxozfHKs, yuka.sY2b0xO6T85zoF3NwEKvln4XasPQ-DfWLj3jmX2w3ty0F7vyPIBM7dDzNag.

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