Flodor
Boudoirs
400 g
BARCODE:3251343602049
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Dry Biscuits, Sponge Fingers Biscuit
LABELS:Green Dot
PACKAGING:Plastic
ORIGIN:European Union
MANUFACTURING:Union Européenne
COUNTRIES:France
STORES:Metro
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (48%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.07%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sponge fingers biscuit |
|---|---|---|
| Energy | ~ 1630.9 kJ (385 kcal) | 1,592.8 kJ (377 kcal) (+2%) |
| Fat | 2.2 g | 3.759 g (-41%) |
| Saturated fat | 0.69999998807907 g | 1.081 g (-35%) |
| Carbohydrates | 84 g | 77.046 g (+9%) |
| Sugars | 48 g | 46.213 g (+4%) |
| Dietary fiber | 1.8 g | ? |
| Proteins | 6.3 g | 7.591 g (-17%) |
| Salt | 0.07 g | 0.229 g (-69%) |
| Sodium | 0.028 g | 0.092 g (-70%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1630.9 kJ (385 kcal) | ? (385 kcal) | ~ 1341.5867375 kJ (316 kcal) |
| Fat | 2.2 g | 2.2 g | ~ 2.3210935 g |
| Saturated fat | 0.69999998807907 g | 0.69999998807907 g | ~ 0.58382025 g |
| Carbohydrates | 84 g | 84 g | ~ 67.528629625 g |
| Sugars | 48 g | 48 g | ~ 47.584404625 g |
| Dietary fiber | 1.8 g | 1.8 g | ~ 2.02419 g |
| Proteins | 6.3 g | 6.3 g | ~ 5.28254675 g |
| Salt | 0.07 g | 0.07 g | ~ 0.080416675625 g |
| Sodium | 0.028 g | 0.028 g | ~ 0.02541416284375 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
sugar, wheat flour , eggs (19.07%), invert sugar syrup, lifting powder: e503, aroma, dextrose,
Ingredient information
Sugar
40.47% (estimate)
Wheat Flour
29.77% (estimate)
Egg
19.07%
Invert Sugar Syrup
5.35% (estimate)
Raising Agent
2.67% (estimate)
E503
2.67% (estimate)
Flavouring
1.34% (estimate)
Dextrose
1.34% (estimate)
Added sugars
Contains added sugars (47%)
Added sugars: sugar, invert sugar syrup, dextrose
Quantity of added sugars: 47%
Allergens
EggsGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Invert Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie), sponge fingers or Lady fingers • Score: 82/100Life-cycle reference
Category: Biscuit (cookie), sponge fingers or Lady fingers
PEF environmental score: 0.26
Climate change impact: 2.20 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.6 % |
| Processing | 12.6 % |
| Packaging | 21.9 % |
| Transportation | 4.9 % |
| Distribution | 2.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 67/100Final score breakdown
Life cycle analysis score: 82
Sum of bonuses and maluses: -15
Final score: 67/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
220 g CO2e per 100g of product.
Reference category: Biscuit (cookie), sponge fingers or Lady fingers.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 43.2 % |
| Processing | 7.8 % |
| Packaging | 40.0 % |
| Transportation | 7.5 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Union Européenne
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 19.07 % | 0.02 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 27, 2017 at 11:14:16 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:33:12 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, chevalstar, desan, donmarco, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, spotter, yuka.NptpJ9ybAs8GPt3w9osp2yHkP9a7U-VWMnlcow.