ProductsC'est qui le Patron ?!Œufs Plein Air

C'est qui le Patron ?!, La marque du consommateur

Œufs Plein Air

Name: Œufs Plein Air
Brand: C'est qui le Patron ?!, La marque du consommateur

12 pcs

BARCODE:3251320891824

COMMON NAME:Oeufs de poules plein air

PACKAGER CODE:FR 72 024 001 CE,FR 72 024 520 CE

CATEGORIES:Farming Products, Eggs, Chicken Eggs, Free Range Chicken Eggs

LABELS:Green Dot, Made In France, No Colorings

PACKAGING:Boite En Carton, Cellulose

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (9.83%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.64%)

Sugars in low quantity (0.27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.31%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Free-range chicken eggs
Energy	~ 584 kJ (140 kcal)	585.255 kJ (141 kcal) (~0%)
Fat	~ 9.83 g	9.839 g (~0%)
Saturated fat	~ 2.64 g	2.704 g (-2%)
Carbohydrates	~ 0.27 g	0.416 g (-35%)
Sugars	~ 0.27 g	0.328 g (-18%)
Dietary fiber	~ 0 g	?
Proteins	~ 12.7 g	12.64 g (~0%)
Salt	~ 0.31 g	0.322 g (-4%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	~ 584 kJ (140 kcal)	~ 584 kJ (140 kcal)
Fat	~ 9.83 g	~ 9.83 g
Saturated fat	~ 2.64 g	~ 2.64 g
Carbohydrates	~ 0.27 g	~ 0.27 g
Sugars	~ 0.27 g	~ 0.27 g
Dietary fiber	~ 0 g	~ 0 g
Proteins	~ 12.7 g	~ 12.7 g
Salt	~ 0.31 g	~ 0.31 g
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Oeufs Plein air

Ingredient information

Free Range Eggs

100% (estimate)

Allergens

Eggs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Egg, raw • Score: 82/100

Life-cycle reference

Category: Egg, raw PEF environmental score: 0.26 Climate change impact: 1.88 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.5 %
Processing	0.0 %
Packaging	4.0 %
Transportation	5.6 %
Distribution	0.9 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 85/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: +3 Final score: 85/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 188 g CO2e per 100g of product. Reference category: Egg, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.3 %
Processing	0.0 %
Packaging	5.8 %
Transportation	10.1 %
Distribution	0.5 %
Consumption	4.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	60 g
Total	100 %	60 g

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Recycle	Low

Declared packaging

Boite En Carton, Cellulose

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.09 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Eggs	Oeufs standards	100.00 %	0.09

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 28, 2018 at 9:37:27 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:01:31 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, driveoff, ecoscore-impact-estimator, fabe56, healthy-app-cross-eat, kiliweb, littlecoffe, marmotte73, naruyoko, new-nutrition-bot, nibis26, nicomem, openfoodfacts-contributors, packbot, quentinbrd, randy4, roboto-app, teolemon, yuka.R3FBYUFyaFJwTlFHa3NSdjhrbmE2czE4eWFTQ2YwQ1RDTlVUSWc9PQ, yuka.RzVoY0VZUVRxZllQZ05vZnd5L1kxc2d1bUwrN1ZrQ09DdGNmSWc9PQ, yuka.SHBrSFBvOFJnZDhTeThCZ3hERGF3L2RyL29XdGQyT1VjcmRPSUE9PQ, yuka.US9zZk1Jb2lqZDhMc004RDNCK0w0dFZrNm9lTlJVU2JDYkFCSWc9PQ, yuka.UVk4NVNLVUVwL1pha013UXB3UEU1c05rbXI3NVJrMmNBT0E4SUE9PQ, yuka.VElROVA1cGZqZDRPZ1BjWTRnUFR4L1F2eGJxT2MyenZNc28zSVE9PQ, yuka.VFBzcVFJY2RyK01XdThjU3hpM0wyL3dvMWFXM1htaW5kZUVCSWc9PQ, yuka.YmYwWU5md00rUHNEd3NFUyt4SGZvT3RGNUpHaVF6NnZkN0FRSVE9PQ, yuka.ZHBnN1BJUmVnZnRiby9BRjhCL1IxTjV5NXJ1MWZGS2NlL0pOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmcbCvuAoTyeJULuvBWozN2gB6HxUf1b6KWia6s, yuka.sY2b0xO6T85zoF3NwEKvlmtjXcSAmyzYN0PVs12X4_eTNqD3UOojvoTbGqo, yuka.sY2b0xO6T85zoF3NwEKvlnxscYvuhQzLDTj5mnOJxPGRNbnOT4Fw34zaH6o.

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