Œufs Plein Air
Labels
Very good nutritional quality
Unprocessed or minimally processed foods
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (9.83%)
Saturated fat in moderate quantity (2.64%)
Sugars in low quantity (0.27%)
Salt in moderate quantity (0.31%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 584 kJ (140 kcal) |
| FAT | ~ 9.83 g |
| Saturated fat | ~ 2.64 g |
| Carbohydrates | ~ 0.27 g |
| Sugars | ~ 0.27 g |
| Dietary fiber | ~ 0 g |
| Proteins | ~ 12.7 g |
| Salt | ~ 0.31 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 584 kJ (140 kcal) | ~ 584 kJ (140 kcal) |
| FAT | ~ 9.83 g | ~ 9.83 g |
| Saturated fat | ~ 2.64 g | ~ 2.64 g |
| Cholesterol | ~ 0.4 g | ~ 0.4 g |
| Carbohydrates | ~ 0.27 g | ~ 0.27 g |
| Sugars | ~ 0.27 g | ~ 0.27 g |
| Added sugars | ~ 0 g | ~ 0 g |
| Sucrose | ~ 0.08 g | ~ 0.08 g |
| Glucose | ~ 0.27 g | ~ 0.27 g |
| Fructose | ~ 0.08 g | ~ 0.08 g |
| Galactose | ~ 0 g | ~ 0 g |
| Lactose | ~ 0 g | ~ 0 g |
| Maltose | ~ 0.08 g | ~ 0.08 g |
| Starch | ~ 0 g | ~ 0 g |
| Polyols | ~ 0 g | ~ 0 g |
| Dietary fiber | ~ 0 g | ~ 0 g |
| Proteins | ~ 12.7 g | ~ 12.7 g |
| Salt | ~ 0.31 g | ~ 0.31 g |
| Sodium | ~ 0.12 g | ~ 0.12 g |
| Alcohol | ~ 0 % vol | ~ 0 % vol |
| Vitamins | ||
| Vitamin A | ~ 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ~ 0 g |
| Vitamin D | ~ 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ~ 0 g |
| Vitamin C | ~ 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ~ 0 g |
| Vitamin B2 | ~ 0 g | ~ 0 g |
| Vitamin PP | ~ 0 g | ~ 0 g |
| Vitamin B6 | ~ 0 g | ~ 0 g |
| Vitamin B9 | ~ 0 g | ~ 0 g |
| Vitamin B12 | ~ 0 g | ~ 0 g |
| Pantothenic acid | ~ 0 g | ~ 0 g |
| Minerals | ||
| Potassium | ~ 0.13 g | ~ 0.13 g |
| Calcium | ~ 0.08 g | ~ 0.08 g |
| Phosphorus | ~ 0.2 g | ~ 0.2 g |
| Iron | ~ 0 g | ~ 0 g |
| Magnesium | ~ 0.01 g | ~ 0.01 g |
| Zinc | ~ 0 g | ~ 0 g |
| Copper | ~ 0 g | ~ 0 g |
| Manganese | ~ 0 g | ~ 0 g |
| Selenium | ~ 0 g | ~ 0 g |
| Iodine | ~ 0 g | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
| Phylloquinone | ~ 0 g | ~ 0 g |
| Water | ~ 76.3 g | ~ 76.3 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 584 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Egg, raw • Score: 82/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.5 % |
| Processing | 0.0 % |
| Packaging | 4.0 % |
| Transportation | 5.6 % |
| Distribution | 0.9 % |
| Consumption | 1.3 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.3 % |
| Processing | 0.0 % |
| Packaging | 5.8 % |
| Transportation | 10.1 % |
| Distribution | 0.5 % |
| Consumption | 4.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 100 % | 60 g | |
| Total | 100 % | 60 g |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Eggs | Oeufs standards | 100.00 % | 0.09 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 28, 2018 at 9:37:27 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:01:31 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, driveoff, ecoscore-impact-estimator, fabe56, healthy-app-cross-eat, kiliweb, littlecoffe, marmotte73, naruyoko, new-nutrition-bot, nibis26, nicomem, openfoodfacts-contributors, packbot, quentinbrd, randy4, roboto-app, teolemon, yuka.R3FBYUFyaFJwTlFHa3NSdjhrbmE2czE4eWFTQ2YwQ1RDTlVUSWc9PQ, yuka.RzVoY0VZUVRxZllQZ05vZnd5L1kxc2d1bUwrN1ZrQ09DdGNmSWc9PQ, yuka.SHBrSFBvOFJnZDhTeThCZ3hERGF3L2RyL29XdGQyT1VjcmRPSUE9PQ, yuka.US9zZk1Jb2lqZDhMc004RDNCK0w0dFZrNm9lTlJVU2JDYkFCSWc9PQ, yuka.UVk4NVNLVUVwL1pha013UXB3UEU1c05rbXI3NVJrMmNBT0E4SUE9PQ, yuka.VElROVA1cGZqZDRPZ1BjWTRnUFR4L1F2eGJxT2MyenZNc28zSVE9PQ, yuka.VFBzcVFJY2RyK01XdThjU3hpM0wyL3dvMWFXM1htaW5kZUVCSWc9PQ, yuka.YmYwWU5md00rUHNEd3NFUyt4SGZvT3RGNUpHaVF6NnZkN0FRSVE9PQ, yuka.ZHBnN1BJUmVnZnRiby9BRjhCL1IxTjV5NXJ1MWZGS2NlL0pOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmcbCvuAoTyeJULuvBWozN2gB6HxUf1b6KWia6s, yuka.sY2b0xO6T85zoF3NwEKvlmtjXcSAmyzYN0PVs12X4_eTNqD3UOojvoTbGqo, yuka.sY2b0xO6T85zoF3NwEKvlnxscYvuhQzLDTj5mnOJxPGRNbnOT4Fw34zaH6o.