Œufs fermier du Bocage
ŒUFS
6 pcs
BARCODE:3251320150624
CATEGORIES:Farming Products, Eggs, Chicken Eggs, Free Range Chicken Eggs, Oeufs De Loue, Oeufs Labellises
LABELS:Fed Without Gmos, Pgi, Label Rouge
PACKAGING:Box, Boite En Carton
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Not computed
Not computedGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (9.86%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.31%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 583 kJ (140 kcal) |
| FAT | 9.86 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 0.3 g |
| Sugars | 0.3 g |
| Dietary fiber | 0 g |
| Proteins | 12.7 g |
| Salt | 0.31 g |
| Sodium | 0.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 583 kJ (140 kcal) | 583 kJ (140 kcal) | ? |
| FAT | 9.86 g | 9.86 g | ? |
| Saturated fat | 2.6 g | 2.6 g | ? |
| Carbohydrates | 0.3 g | 0.3 g | ? |
| Sugars | 0.3 g | 0.3 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 12.7 g | 12.7 g | ? |
| Salt | 0.31 g | 0.31 g | ? |
| Sodium | 0.12 g | 0.12 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 583 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
34 min (~3,399 steps)
Swimming
21 min
Bicycling
16 min
Running
12 min
Ingredients
Ingredients image
Ingredients list
Caractéristiques certifiées Oeufs de poules élevées en liberté. : Oeufs de poules alimentées avec 65% de céréales.
Ingredient information
Caracteristiques Certifiees Oeufs De Poules Elevees En Liberte
100% (estimate)
Oeufs De Poules Alimentees Avec 65 De Cereales
100% (estimate)
Allergens
Eggs
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:caracteristiques-certifiees-oeufs-de-poules-elevees-en-liberte, fr:oeufs-de-poules-alimentees-avec-65-de-cereales
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:oeufs-de-poules-alimentees-avec-65-de-cereales
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:oeufs-de-poules-alimentees-avec-65-de-cereales
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Egg, raw • Score: 82/100Life-cycle reference
Category: Egg, raw
PEF environmental score: 0.26
Climate change impact: 1.88 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.5 % |
| Processing | 0.0 % |
| Packaging | 4.0 % |
| Transportation | 5.6 % |
| Distribution | 0.9 % |
| Consumption | 1.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +83.2
Green-Score for this product
Green-Score for this product
Final score: 84/100Final score breakdown
Life cycle analysis score: 82
Sum of bonuses and maluses: +2
Final score: 84/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
188 g CO2e per 100g of product.
Reference category: Egg, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.3 % |
| Processing | 0.0 % |
| Packaging | 5.8 % |
| Transportation | 10.1 % |
| Distribution | 0.5 % |
| Consumption | 4.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +83.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Box, Boite En Carton
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 25, 2017 at 10:58:12 AM UTC by pampam .
Last edit on March 18, 2026 at 12:11:30 AM UTC by new-nutrition-bot .
Product page also edited by dea, guezguez-majed, healthy-app-cross-eat, littlecoffe, navig491, new-nutrition-bot, odnv, packbot, pampam, quentinbrd, roboto-app, teolemon, yuka.VDV3S1BJQXJwOGd5bFAwTzRrUFkvbzF4bTd1NVZGanZBUEl2SVE9PQ.