Knorr, Unilever
Knorr Sauce Chaude Beurre Blanc à l'Échalote Brique 30cl
300 ml
BARCODE:3250541913629
COMMON NAME:Sauce Beurre Blanc
PACKAGER CODE:FSC-C020428
CATEGORIES:Condiments, Sauces, Warm Sauces, Groceries
LABELS:Sustainable Farming, Fsc, Fsc Mix, Green Dot, No Artificial Colors, No Colorings
PACKAGING:Brick, Cardboard
COUNTRIES:France
STORES:Franprix,Magasins U,Monoprix, carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Warm sauces |
|---|---|---|
| Energy | 590 kJ (143 kcal) | 405.03 kJ (97 kcal) (+46%) |
| Fat | 13 g | 6.896 g (+89%) |
| Saturated fat | 8.5 g | 2.065 g (+312%) |
| Carbohydrates | 5.2 g | 6.632 g (-22%) |
| Sugars | 0.7 g | 3.828 g (-82%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 0.7 g | 1.867 g (-63%) |
| Salt | 1.2 g | 1.009 g (+19%) |
| Sodium | 0.48 g | 0.402 g (+19%) |
| Fruits, vegetables and legumes | ~ 1.75 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 590 kJ (143 kcal) | 590 kJ (143 kcal) | ~ 627.52585 kJ (151 kcal) |
| Fat | 13 g | 13 g | ~ 12.81704 g |
| Saturated fat | 8.5 g | 8.5 g | ~ 8.349791 g |
| Carbohydrates | 5.2 g | 5.2 g | ~ 8.38997 g |
| Sugars | 0.7 g | 0.7 g | ~ 0.88261 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.11495 g |
| Proteins | 0.7 g | 0.7 g | ~ 0.178805 g |
| Salt | 1.2 g | 1.2 g | ~ 0.94814235 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.378828565 g |
| Fruits, vegetables and legumes | ~ 1.75 % | ? | ~ 1.75 % |
Serving size
7,5 cl
Ingredients
Ingredients image
Ingredients list
eau, BEURRE : 15%, amidon modifié de maïs, vinaigre, sel, jus d'échalote¹ concentré : 0,7%, exhausteur de goût : glutamate de sodium, amidon de pomme de terre, protéines de LAIT, sucre, huile de tournesol, arôme (dont POISSON), sirop de sucre inverti, jus de carotte concentré, ail, jus de citron concentré, extrait de vin blanc. Peut contenir : gluten, céleri, moutarde, œuf, soja.
¹Ingrédient issu de l'agriculture durable.
Ingredient information
Water
63.8% (estimate)
Butter
15.0%
Modified Corn Starch
7.85% (estimate)
Vinegar
7.03% (estimate)
Salt
0.95% (estimate)
Concentrated Shallot Juice
0.7%
Flavour Enhancer
0.35% (estimate)
E621
0.35% (estimate)
Potato Starch
0.35% (estimate)
Milk Proteins
0.35% (estimate)
Sugar
0.35% (estimate)
Sunflower Oil
0.35% (estimate)
Flavouring
0.35% (estimate)
Invert Sugar Syrup
0.35% (estimate)
Concentrated Carrot Juice
0.35% (estimate)
Garlic
0.35% (estimate)
Concentrated Lemon Juice
0.35% (estimate)
White Wine Extract
1.18% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar, invert sugar syrup
Quantity of added sugars: 0%
Allergens
FishGlutenMilk
Traces
CeleryEggsGlutenMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E621 - Monosodium glutamate
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Invert Sugar
Ingredients
Milk Proteins
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Cardboard | Unknown | Low |
Declared packaging
Brick, Cardboard
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
butter
Additional information
- Preparation
- Mode de préparation (idéal pour 4 personnes) À la casserole, réchauffez la sauce à feu doux pendant 2 à 3 minutes en remuant de temps en temps. Nappez ensuite votre plat. Au micro-ondes, versez la sauce dans un récipient adapté. Couvrez et chauffez 2 à 3 minutes. Nappez ensuite votre plat. Inutile de saler.
- Conservation conditions
- Avant ouverture, conserver à température ambiante dans un endroit sec. Après ouverture, conserver au réfrigérateur et consommer dans les 48 h.
- Customer service
- Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 1, 2015 at 11:12:56 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 10:44:09 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, driveoff, foodless, foodvisor, gendy54, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanparty-franprix-05-2016, sebleouf, segundo, tacite, unilever-france, yuka.Vi84cURMNDd1dHM2aE1jTTVDdlF3UGRVOTRTTlJqdXpNY3MxSVE9PQ.
Source List
- unilever-france