Pommette, Pommette Bio
Assiette bio spaghetti bolognaise 230g - 12 mois
230 g
BARCODE:3250392805104
COMMON NAME:Spaghetti Bolognaise - dès 12 mois
PACKAGER CODE:FR 02.514.001 CE
CATEGORIES:Meals, Baby Foods, Pasta Dishes, Bolognese Style Pasta, From 12 Months Old, Main Meals For Babies, Bolognese Spaghetti, Vegetable Dish For Babies From 12 Months With Starch And Meat
LABELS:Organic, Eu Organic, Ab Agriculture Biologique
PACKAGING:Plastic, Cardboard, Vacuum Packed
MANUFACTURING:Aisne,France
COUNTRIES:France
STORES:INTERMARCHE
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bolognese spaghetti |
|---|---|---|
| Energy | 285 kJ (68 kcal) | 471.338 kJ (114 kcal) (-40%) |
| Fat | 1.8 g | 3.621 g (-50%) |
| Saturated fat | 0.55 g | 1.142 g (-52%) |
| Carbohydrates | 9.2 g | 14.01 g (-34%) |
| Sugars | 3.6 g | 2.331 g (+54%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 3 g | 5.116 g (-41%) |
| Salt | 0.08 g | 0.617 g (-87%) |
| Sodium | 0.032 g | 0.247 g (-87%) |
| Fruits, vegetables and legumes | ~ 48.2814290364583 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 285 kJ (68 kcal) | 285 kJ (68 kcal) | ~ 336.92640218099 kJ (80 kcal) |
| Fat | 1.8 g | 1.8 g | ~ 4.82602375976563 g |
| Saturated fat | 0.55 g | 0.55 g | ~ 0.80872673811849 g |
| Carbohydrates | 9.2 g | 9.2 g | ~ 18.9848326090495 g |
| Sugars | 3.6 g | 3.6 g | ~ 2.80243776529948 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 1.82582969238281 g |
| Proteins | 3 g | 3 g | ~ 5.28894369791667 g |
| Salt | 0.08 g | 0.08 g | ~ 0.143354471191406 g |
| Sodium | 0.032 g | 0.032 g | ~ 0.0612925145833333 g |
| Fruits, vegetables and legumes | ~ 48.2814290364583 % | ? | ~ 48.2814290364583 % |
Serving size
230 g
Ingredients
Ingredients list
Carotte* 26%, pâtes cuites* (eau, semoule de BLE </span>dur*, poudre de blanc d'ŒUF*) 19,25%, eau, purée de tomate* 17%, viande de bœuf* 8% (origine France), oignon*, fécule de manioc*, huile de tournesol*, huile de colza*, persil*, ail*, basilic* 0,15%, origan*, poivre noir*.
* Ingrédients issus de l'agriculture biologique.
Ingredient information
Carrot
26.0%
Cooked Pasta
19.25%
Water
12.83% (estimate)
Durum Wheat Semolina
3.21% (estimate)
Powdered Egg White
3.21% (estimate)
Water
18.13% (estimate)
Tomato Puree
17.0%
Beef Meat
8.0%
Onion
4.3% (estimate)
Tapioca
3.05% (estimate)
Sunflower Oil
2.21% (estimate)
Colza Oil
1.11% (estimate)
Parsley
0.55% (estimate)
Garlic
0.28% (estimate)
Basil
0.15%
Oregano
< 0.15% (estimate)
Black Pepper
< 0.15% (estimate)
Allergens
EggsGlutenBle Oeuf
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Starch
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vegetable dish for baby, w meat/fish and starch, from 12 months • Score: 72/100Life-cycle reference
Category: Vegetable dish for baby, w meat/fish and starch, from 12 months
PEF environmental score: 0.33
Climate change impact: 2.25 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, w meat/fish and starch, from 12 months. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, w meat/fish and starch, from 12 months. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.6 % |
| Processing | 9.7 % |
| Packaging | 10.3 % |
| Transportation | 6.6 % |
| Distribution | 1.6 % |
| Consumption | 1.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -94.9
Green-Score for this product
Green-Score for this product
Final score: 72/100Final score breakdown
Life cycle analysis score: 72
Sum of bonuses and maluses: 0
Final score: 72/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
225 g CO2e per 100g of product.
Reference category: Vegetable dish for baby, w meat/fish and starch, from 12 months.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, w meat/fish and starch, from 12 months. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable dish for baby, w meat/fish and starch, from 12 months. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.9 % |
| Processing | 7.4 % |
| Packaging | 21.8 % |
| Transportation | 12.0 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -94.9
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 63.9 % | 14.34 g | 6.23 g |
| Paper or cardboard | 36.1 % | 8.1 g | 3.52 g |
| Total | 100 % | 22.44 g | 9.76 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Backing | NON Corrugated Cardboard | Unknown | Low |
| 1 Unknown | N2 Azote | Unknown | High |
| 1 Seal | PP 5 Polypropylene | Unknown | High |
| 1 Dish | PP 5 Polypropylene | Unknown | High |
Declared packaging
Plastic, Cardboard, Vacuum Packed
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Aisne,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 92 % | High |
| France | 8 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Bio | 3.21 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 1, 2019 at 10:52:48 AM UTC by kiliweb .
Last edit on March 17, 2026 at 2:32:34 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, naruyoko, new-nutrition-bot, org-les-mousquetaires, roboto-app, said-hadjiat, yuka.WW8xZkVaOE1yOEU2bmN3c3dUam5wT3hiM3JxVUJIeXZCdXRNSUE9PQ.
Source List
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