Intermarché,Itinéraire des Saveurs
Tourteau fromager
250 g
BARCODE:3250392615109
COMMON NAME:Gâteau au fromage frais
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Refrigerated Foods, Tourteau Fromager
LABELS:Distributor Labels, Made In France
PACKAGING:Plastic, Fresh, Sachet En Plastique
ORIGIN:France
MANUFACTURING:France,Poitou
COUNTRIES:France
STORES:Interemarché,Intermarché
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (7.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (19.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.72%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,140.5 kJ (274 kcal) |
| FAT | 7.3 g |
| Saturated fat | 4 g |
| Carbohydrates | 42.5 g |
| Sugars | 19.4 g |
| Dietary fiber | ~ 1.35 g |
| Proteins | 8.7 g |
| Salt | 0.72 g |
| Sodium | 0.29 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,140.5 kJ (274 kcal) | ? (274 kcal) | ~ 1,272.99 kJ (304 kcal) |
| FAT | 7.3 g | 7.3 g | ~ 15.98 g |
| Saturated fat | 4 g | 4 g | ~ 9.56 g |
| Cholesterol | ~ 0.13 g | ? | ~ 0.13 g |
| Carbohydrates | 42.5 g | 42.5 g | ~ 28.21 g |
| Sugars | 19.4 g | 19.4 g | ~ 14.71 g |
| Added sugars | ~ 14.14 g | ? | ~ 14.14 g |
| Sucrose | ~ 14.26 g | ? | ~ 14.26 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 0.06 g | ? | ~ 0.06 g |
| Galactose | ~ 0.04 g | ? | ~ 0.04 g |
| Lactose | ~ 0.18 g | ? | ~ 0.18 g |
| Maltose | ~ 0.25 g | ? | ~ 0.25 g |
| Starch | ~ 11.81 g | ? | ~ 11.81 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 1.35 g | ? | ~ 1.35 g |
| Proteins | 8.7 g | 8.7 g | ~ 10.94 g |
| Salt | 0.72 g | 0.72 g | ~ 9.13 g |
| Sodium | 0.29 g | 0.29 g | ~ 3.64 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.12 g | ? | ~ 0.12 g |
| Calcium | ~ 0.19 g | ? | ~ 0.19 g |
| Phosphorus | ~ 0.19 g | ? | ~ 0.19 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 33.03 g | ? | ~ 33.03 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,141 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
67 min (~6,650 steps)
Swimming
40 min
Bicycling
31 min
Running
23 min
Ingredients
Ingredients image
Ingredients list
Fromage frais (dont _lait_) 27,8 % (Origine : France), farine de _blé_, sucre, blanc d'_œuf_, jaune d'_œuf_, beurre (dont _lait_), sel.
Ingredient information
Soft White Cheese
27.8%
Wheat Flour
19.92% (estimate)
Sugar
14.14% (estimate)
Egg White
12.83% (estimate)
Egg Yolk
9.92% (estimate)
Butter
6.51% (estimate)
Salt
8.89% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
Categories
Sweet Snacks
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Fresh, Sachet En Plastique
Transportation
Manufacturing locations
France,Poitou
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs standards | 12.82 % | 0.01 |
| EGG Yolk | Oeufs standards | 9.92 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 17, 2018 at 7:53:04 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:17:29 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.PI4fGt2zO8wMOMf-0t9k4jGCTP39KaJhPFkGog, yuka.R2IwNU4vd2pqK3Nod013azJDdlgvSXQreTQ2S2JXanNLOUl6SVE9PQ.