Intermarché, Jean Rozé, Saviel
Merguez Biologiques x5 250g
250 g
BARCODE:3250392605728
COMMON NAME:Merguez de boeuf BIO
PACKAGER CODE:FR 35.136.002 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, Merguez, Beef Merguez, Autres Produits
LABELS:Organic, Eu Organic, French Meat, Fr Bio 01, French Beef, Green Dot, No Colorings, Ab Agriculture Biologique
COUNTRIES:France
STORES:INTERMARCHE FRANCE
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Nutrient levels
Fat in moderate quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1038 kJ (229 kcal) |
| Fat | 20 g |
| Saturated fat | 9 g |
| Carbohydrates | 0.9 g |
| Sugars | 0.9 g |
| Dietary fiber | ? |
| Proteins | 16 g |
| Salt | 2 g |
| Sodium | 0.8 g |
| Fruits, vegetables and legumes | ~ 0.59375 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1038 kJ (229 kcal) | 1038 kJ (229 kcal) | ? |
| Fat | 20 g | 20 g | ? |
| Saturated fat | 9 g | 9 g | ? |
| Carbohydrates | 0.9 g | 0.9 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 16 g | 16 g | ? |
| Salt | 2 g | 2 g | ? |
| Sodium | 0.8 g | 0.8 g | ? |
| Fruits, vegetables and legumes | ~ 0.59375 % | ? | ~ 0.59375 % |
Ingredients
Ingredients image
Ingredients list
Viande bovire" [origine : France] 85%, eau, acidifiant : E325, sel de mer, sirop de glucose de mais" épices (paprika, cumin, ail, fenouil, coriandre), dextrose de mais", poudre d'acérola", poudre de betterave", extrait de paprika", boyau naturel de mouton, "Ingrédients issus de l'Agriculture Biologique.
Ingredient information
Viande Bovire
85.0%
Water
8.25% (estimate)
Acid
3.38% (estimate)
E325
3.38% (estimate)
Sea Salt
1% (estimate)
Sirop De Glucose De Mais Epices
1% (estimate)
Paprika
0.5% (estimate)
Cumin
0.25% (estimate)
Garlic
0.13% (estimate)
Fennel
0.06% (estimate)
Coriander
0.06% (estimate)
Corn Dextrose
0.69% (estimate)
Acerola Powder
0.34% (estimate)
Beetroot
0.17% (estimate)
E160c
0.09% (estimate)
Natural Sheep Casing
0.04% (estimate)
"
0.04% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:viande-bovire, fr:sirop-de-glucose-de-mais-epices, fr:
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:viande-bovire, en:natural-sheep-casing, fr:
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:viande-bovire, en:natural-sheep-casing, fr:
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Additives
E325 - sodium lactate
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E325 - sodium lactateAntioxidantEmulsifierHumectantThickener
E325 - sodium lactateAntioxidantEmulsifierHumectantThickener
SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Merguez sausage, raw • Score: 8/100Life-cycle reference
Category: Merguez sausage, raw
PEF environmental score: 2.33
Climate change impact: 24.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 97.4 % |
| Processing | 0.3 % |
| Packaging | 1.0 % |
| Transportation | 1.0 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18.7
Green-Score for this product
Green-Score for this product
Final score: 11/100Final score breakdown
Life cycle analysis score: 8
Sum of bonuses and maluses: +3
Final score: 11/100
Carbon footprint
Carbon footprint
Equivalent to driving 12.4 km in a petrol car.
2400 g CO2e per 100g of product.
Reference category: Merguez sausage, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 96.7 % |
| Processing | 0.3 % |
| Packaging | 1.4 % |
| Transportation | 1.3 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18.7
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 98.98 % | 23.33 g | 9.33 g |
| Paper or cardboard | 1.02 % | 0.24 g | 0.1 g |
| Total | 100 % | 23.57 g | 9.43 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | PE 7 Polyethylene | Unknown | High |
| 1 Film | PE 7 Polyethylene | Unknown | High |
| 1 Label | Other Paper | Unknown | Low |
| 1 Label | PP 5 Polypropylene | Unknown | High |
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 85 % | High |
| Unknown | 15 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 26, 2018 at 8:58:44 AM UTC by kiliweb .
Last edit on March 17, 2026 at 12:59:00 AM UTC by new-nutrition-bot .
Product page also edited by benbenben, bernard-royal-dauphine, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, spotter, yuka.RzRWYlM1WWFudDVWbnYwYjBUelU4K2hVdzZlRVR6N3BNTzFJSVE9PQ, yuka.U3E4NUlxSUVudlV4eE1ZODlCU0UydmhVNHArekIwcXJNTFVZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1da-XR_xjYPEPgqxS779i_HMHNZe5M29XjDqs.
Source List
- les-mousquetaires