ProductsMonique ranouJambon sup dd csn sa sogm 4t 140g
Jambon sup dd csn sa sogm 4t 140g
Barcode 3250392605414
Monique ranou

Jambon sup dd csn sa sogm 4t 140g

140 g
BARCODE:3250392605414
COMMON NAME:Le supérieur Conservation sans nitrite grâce aux extraits végétaux et antioxydant, Porcs nourris sans OGM (<0.9%). Élevés sans antibiotiques dès la naissance
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, White Hams, Cooked Ham Of Superior Quality
LABELS:French Meat, French Pork, Green Dot, Made In France, Natural Flavors, Nutriscore, Nutriscore Grade C, Without Sodium Nitrite
PACKAGING:Plastic, Vacuum Packed
ORIGIN:France
MANUFACTURING:St Evarzec (29) France
COUNTRIES:France
STORES:INTERMARCHE, INTERMARCHE FRANCE

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (2.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Jambon sup dd csn sa sogm 4t 140g nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy461 kJ (112 kcal)
FAT2.5 g
Saturated fat1 g
Carbohydrates0.7 g
Sugars0.7 g
Dietary fiber0 g
Proteins21 g
Salt1.9 g
Sodium0.76 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy461 kJ (112 kcal)461 kJ (112 kcal)~ 851.64 kJ (203 kcal)
FAT2.5 g2.5 g~ 9.5 g
Saturated fat1 g1 g~ 3.42 g
Cholesterol~ 0.08 g?~ 0.08 g
Carbohydrates0.7 g0.7 g~ 1.18 g
Sugars0.7 g0.7 g~ 0.95 g
Added sugars~ 0.95 g?~ 0.95 g
Sucrose~ 0.95 g?~ 0.95 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 0 g
Proteins21 g21 g~ 28.27 g
Salt1.9 g1.9 g~ 1.05 g
Sodium0.76 g0.76 g~ 0.42 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0.01 g?~ 0.01 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.37 g?~ 0.37 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.22 g?~ 0.22 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 57.61 g?~ 57.61 g

Serving size

35g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 461 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
27 min (~2,688 steps)
Swimming
16 min
Bicycling
13 min
Running
9 min

Ingredients

Ingredients image

Jambon sup dd csn sa sogm 4t 140g ingredients image

Ingredients list

Jambon de porc (origine : France), sel, dextrose, arômes naturels*, antioxydant : acide ascorbique.* présence naturelle de polyphénols.

Ingredient information

Ham
97.15% (estimate)
Salt
0.95% (estimate)
Dextrose
0.95% (estimate)
Natural Flavouring
0.47% (estimate)
Antioxidant
0.47% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DCooked ham, superior quality • Score: 32/100

Life-cycle reference

Category: Cooked ham, superior quality PEF environmental score: 0.97 Climate change impact: 7.64 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, superior quality. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, superior quality. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.1 %
Processing2.8 %
Packaging9.6 %
Transportation2.3 %
Distribution1.0 %
Consumption0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.2

Green-Score for this product

Green-Score for this product

DFinal score: 34/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +2 Final score: 34/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.0 km in a petrol car. 764 g CO2e per 100g of product. Reference category: Cooked ham, superior quality. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, superior quality. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, superior quality. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.3 %
Processing2.1 %
Packaging9.2 %
Transportation3.8 %
Distribution0.5 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.2

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %12.25 g8.75 g
Total100 %12.25 g8.75 g

Declared packaging

Plastic, Vacuum Packed

Transportation

Manufacturing locations

St Evarzec (29) France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 5, 2018 at 1:21:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:56:34 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bazcalou, bijaoui, coq, date-limite-app, foodless, kiliweb, marilau26, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, philanne, quechoisir, roboto-app, teolemon, yuka.WS9FQk82VXFoY1lXZzhjZ3h6RDJ3ZGQzeGFXcFEzS1BkTHROSVE9PQ, yuka.YTZjbVFhWXFtL2hTcDhNRm96SEYwUFpMMVo2dWUyUHJOcllPSWc9PQ, yuka.YVBFcVQ0NGppZlVha2NZeHpCL2twNDU1NTdTaURVR25JYkUvSUE9PQ, yuka.ZnI0RVNwazVudVF2di9BUTN6ajA0Y2xhOW82VkJVTzlNdllTSVE9PQ.

Source List

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