ProductsNettoMadeleines longues MGV

Netto

Madeleines longues MGV

440 g

BARCODE:3250392543198

COMMON NAME:Madeleines longues

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Pound Cake, Madeleines, Long Madeleines, Plain Madeleines, Gateaux Nature Ou Au Sucre

LABELS:French Eggs, Made In France, Nutriscore

COUNTRIES:France

STORES:Netto

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.84%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,766 kJ (417 kcal)
FAT	19 g
Saturated fat	2.5 g
Carbohydrates	57 g
Sugars	25 g
Dietary fiber	0 g
Proteins	5.5 g
Salt	0.84 g
Sodium	0.34 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,766 kJ (417 kcal)	1,766 kJ (417 kcal)	?
FAT	19 g	19 g	?
Saturated fat	2.5 g	2.5 g	?
Carbohydrates	57 g	57 g	?
Sugars	25 g	25 g	?
Added sugars	~ 28.75 g	?	~ 28.75 g
Dietary fiber	0 g	0 g	?
Proteins	5.5 g	5.5 g	?
Salt	0.84 g	0.84 g	?
Sodium	0.34 g	0.34 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

27,5 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,766 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

103 min (~10,297 steps)

Swimming

62 min

Bicycling

48 min

Running

36 min

Ingredients

Ingredients image

Ingredients list

Farine de blé 31% , sucre, œufs de poules élevées en plein air 17%, huile de colza, stabilisant : glycérol, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras (origine végétale), sel, arôme naturel, poudre à lever : carbonates d'ammonium.

Ingredient information

Wheat Flour

31.0%

Sugar

24% (estimate)

Free Range Chicken Eggs

17.0%

Colza Oil

10% (estimate)

Stabiliser

8.5% (estimate)

E422

8.5% (estimate)

Glucose Syrup

4.75% (estimate)

Emulsifier

2.38% (estimate)

E471

2.38% (estimate)

Salt

0.42% (estimate)

Natural Flavouring

0.42% (estimate)

Raising Agent

1.53% (estimate)

E503

1.53% (estimate)

Allergens

EggsGluten

Traces

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Madeleine cake, pure butter • Score: 66/100

Life-cycle reference

Category: Madeleine cake, pure butter PEF environmental score: 0.38 Climate change impact: 2.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine cake, pure butter. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine cake, pure butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.1 %
Processing	10.2 %
Packaging	2.0 %
Transportation	4.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 48/100

Final score breakdown

Life cycle analysis score: 66 Sum of bonuses and maluses: -18 Final score: 48/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 294 g CO2e per 100g of product. Reference category: Madeleine cake, pure butter. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine cake, pure butter. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine cake, pure butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.6 %
Processing	6.8 %
Packaging	3.8 %
Transportation	6.8 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	83 %	High
France	17 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Chicken Eggs	Oeufs standards	17.00 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 6, 2018 at 4:35:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:33:03 AM UTC by new-nutrition-bot .

Product page also edited by bazcalou, foodvisor, jbieber, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, teolemon, yuka.E4gcBPqlLssbEMjZgZpp5mmXSOKxDPtdJkMiog, yuka.UnFZTkhwWXQvK0FBeDhBNjN3N24rdFI1dzRPWkJ6aTBHOUlYSVE9PQ, yuka.WjR3Y0ZMazZtZHNyZ01OZ3dEL3lwY3BFeUk2VmYxdUpkT29BSVE9PQ.

Source List

les-mousquetaires

View on Open Food Facts