ProductsNettoCacao en poudre 100% - 250g
Cacao en poudre 100% - 250g
Barcode 3250392408794
Netto

Cacao en poudre 100% - 250g

250 g
BARCODE:3250392408794
COMMON NAME:Cacao en poudre
CATEGORIES:Cocoa And Its Products, Cocoa And Chocolate Powders, Cocoa Powders, Poudres Chocolatees Non Sucrees
LABELS:No Added Sugar, Nutriscore, Nutriscore Grade C
PACKAGING:Box, Cardboard
COUNTRIES:France
STORES:Netto

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
FVery high environmental impact

Health

Nutrition

Nutrient levels

Fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Cacao en poudre 100% - 250g nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,656 kJ (410 kcal)
FAT21 g
Saturated fat13 g
Carbohydrates17 g
Sugars0 g
Dietary fiber27 g
Proteins22 g
Salt0.06 g
Sodium0.02 g
Minerals
Fruits, vegetables and legumes~ 0 %
Cocoa100 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,656 kJ (410 kcal)1,656 kJ (410 kcal)?
FAT21 g21 g?
Saturated fat13 g13 g?
Carbohydrates17 g17 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber27 g27 g?
Proteins22 g22 g?
Salt0.06 g0.06 g?
Sodium0.02 g0.02 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa100 %100 %?

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,656 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
97 min (~9,656 steps)
Swimming
58 min
Bicycling
45 min
Running
34 min

Ingredients

Ingredients image

Cacao en poudre 100% - 250g ingredients image

Ingredients list

Poudre de cacao, correcteur d'acidité : carbonates de potassium.

Ingredient information

Cocoa Powder
75% (estimate)
Acidity Regulator
25% (estimate)
E501
25% (estimate)

Allergens

GlutenMilk

Traces

GlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ECocoa powder, without sugar, powder, instant, non rehydrated • Score: 21/100

Life-cycle reference

Category: Cocoa powder, without sugar, powder, instant, non rehydrated PEF environmental score: 1.45 Climate change impact: 29.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture82.1 %
Processing1.2 %
Packaging12.1 %
Transportation4.5 %
Distribution0.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

FFinal score: 1/100

Final score breakdown

Life cycle analysis score: 21 Sum of bonuses and maluses: -20 Final score: 1/100

Carbon footprint

Carbon footprint

Equivalent to driving 15.1 km in a petrol car. 2910 g CO2e per 100g of product. Reference category: Cocoa powder, without sugar, powder, instant, non rehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.0 %
Processing0.7 %
Packaging7.6 %
Transportation2.5 %
Distribution0.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 18, 2017 at 11:17:41 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:14:23 PM UTC by new-nutrition-bot .

Product page also edited by beniben, foodvisor, kiliweb, larnicone, mbe, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, quechoisir, roboto-app, segundo, tacite-mass-editor, teolemon, yaron, yuka.KLxaDv-aJeErIfT7yIJq8RjhMvfLLaVbN1Itog, yuka.U29rNEtZRXV0dUFYa3NRbXdrTFg5ZEp2NEpXbFFXYUdkN0V5SVE9PQ.

Source List

  • les-mousquetaires