ProductsNettoVinaigrette légère vinaigre de vin rouge et oignons rouges 50cl

Netto

Vinaigrette légère vinaigre de vin rouge et oignons rouges 50cl

Name: Vinaigrette légère vinaigre de vin rouge et oignons rouges 50cl
Brand: Netto

500 ml

BARCODE:3250392392611

COMMON NAME:Vinaigrette légère vinaigre de vin rouge et oignons rouges

CATEGORIES:Condiments, Sauces, Vinegars, Salad Dressings, Vinaigrettes, Wine Vinegars, Red Wine Vinegars, Vinaigrettes Allegees En Matieres Grasses

LABELS:Green Dot, Nutriscore, Nutriscore Grade D

COUNTRIES:France

STORES:Netto

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

Nutrient levels

Fat in high quantity (40%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)

Sugars in low quantity (3.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	1550 kJ (373 kcal)
Fat	40 g
Saturated fat	3.2 g
Carbohydrates	4.1 g
Sugars	3.6 g
Dietary fiber	0 g
Proteins	0 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 1.1 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1550 kJ (373 kcal)	1550 kJ (373 kcal)	~ 1558.657 kJ (378 kcal)
Fat	40 g	40 g	~ 40.02371 g
Saturated fat	3.2 g	3.2 g	~ 3.143815 g
Carbohydrates	4.1 g	4.1 g	~ 3.5102 g
Sugars	3.6 g	3.6 g	~ 3.3501 g
Dietary fiber	0 g	0 g	~ 0.0214 g
Proteins	0 g	0 g	~ 0.03013 g
Salt	1.1 g	1.1 g	~ 0.9397434 g
Sodium	0.44 g	0.44 g	~ 0.37567861 g
Fruits, vegetables and legumes	~ 1.1 %	?	~ 1.1 %

Ingredients

Ingredients image

Ingredients list

Huile de colza 37%, eau, vinaigre de vin rouge 21% (dont sulfites), sucre, huile d'olive vierge extra 3%, sel, oignon rouge déshydraté 0,8% (dont sulfites), échalote déshydratée 0.3%, arôme naturel d'oignon, épaississants : gomme xanthane et carraghénanes, épice.

Ingredient information

Colza Oil

37.0%

Water

33.2% (estimate)

Red Wine Vinegar

21.0%

Sugar

3.3% (estimate)

Extra Virgin Olive Oil

3.0%

Salt

0.95% (estimate)

Red Onion

0.8%

Shallot

0.3%

Natural Onion Flavouring

0.15% (estimate)

Thickener

0.15% (estimate)

E415

0.08% (estimate)

E407

0.08% (estimate)

Spice

0.15% (estimate)

Allergens

Sulphur Dioxide And SulphitesAnhydride Sulfureux Et Sulfites En Concentrations De Plus De 10 Mg Kg Ou 10 Mg Litre Expr En So2

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salad dressing, prepacked • Score: 58/100

Life-cycle reference

Category: Salad dressing, prepacked PEF environmental score: 0.44 Climate change impact: 2.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -58.8

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -20 Final score: 38/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 263 g CO2e per 100g of product. Reference category: Salad dressing, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -58.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	98.73 %	31.2 g	6.24 g
Paper or cardboard	1.27 %	0.4 g	0.08 g
Total	100 %	31.6 g	6.32 g

Packaging components

Shape	Material	Recycling	Impact
1 LID OR CAP	Ldpe 4 LOW Density Polyethylene	Unknown	High
1 Bottle OR Vial	PET 1 Polyethylene Terephthalate	Unknown	High
1 Label	Paper	Unknown	Low

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 29, 2017 at 5:10:57 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:49:37 AM UTC by new-nutrition-bot .

Product page also edited by foodvisor, gala-nafikova, gmlaa, halal-app-chakib, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, segundo, teolemon, yaron, yuka.D7B6YeCtHskdIMCJiIw1_QW3NvXQJcVIE39Qow, yuka.FKBcZoe0AukhPMb-2qEwxhOgKMzPLK9mJk8iow, yuka.FY9uOPqkR-EaLcPQ8qQ63mmbF-v9DK9dHVgcog.

Source List

les-mousquetaires

View on Open Food Facts