Itinéraire des Saveurs
Quenelles lyonnaises de volaille
320 g (4 x 80 g)
BARCODE:3250392195946
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Refrigerated Foods, Quenelles, Poultry Quenelle, Refrigerated Meals, Chicken Quenelles, Plain Quenelles
LABELS:Distributor Labels, Selection Intermarche
PACKAGING:Plastic, Fresh, Tray
MANUFACTURING:Ain,France
COUNTRIES:France
STORES:Intermarché
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.38%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 963 kJ (231 kcal) |
| FAT | 16 g |
| Saturated fat | 9.9 g |
| Carbohydrates | 13.2 g |
| Sugars | < 0.5 g |
| Dietary fiber | ~ 0.63 g |
| Proteins | 8.5 g |
| Salt | 1.38 g |
| Sodium | 0.55 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 963 kJ (231 kcal) | 963 kJ (230 kcal) | ~ 707.17 kJ (171 kcal) |
| FAT | 16 g | 16 g | ~ 17.71 g |
| Saturated fat | 9.9 g | 9.9 g | ~ 10.4 g |
| Cholesterol | ~ 0.16 g | ? | ~ 0.16 g |
| Carbohydrates | 13.2 g | 13.2 g | ~ 13.86 g |
| Sugars | < 0.5 g | < 0.5 g | ~ 0.46 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.04 g | ? | ~ 0.04 g |
| Glucose | ~ 0.09 g | ? | ~ 0.09 g |
| Fructose | ~ 0.03 g | ? | ~ 0.03 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.18 g | ? | ~ 0.18 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 0.01 g | ? | ~ 0.01 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.63 g | ? | ~ 0.63 g |
| Proteins | 8.5 g | 8.5 g | ~ 8.73 g |
| Salt | 1.38 g | 1.38 g | ~ 0.51 g |
| Sodium | 0.55 g | 0.55 g | ~ 0.21 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.1 g | ? | ~ 0.1 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 57.93 g | ? | ~ 57.93 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 963 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
56 min (~5,615 steps)
Swimming
34 min
Bicycling
26 min
Running
20 min
Ingredients
Ingredients image
Ingredients list
_Œufs_ frais (origine France) 28,5 %, eau, semoule de _blé_ dur, beurre (contient _lait_) (origine France) 14,5 %, viande de dinde (origine France) 13 %, _lait_ entier, sel, arôme naturel.
Ingredient information
Fresh Egg
28.5%
Water
20.75% (estimate)
Durum Wheat Semolina
18.83% (estimate)
Butter
17.38% (estimate)
Turkey Meat
13.0%
Whole Milk
0.77% (estimate)
Salt
0.39% (estimate)
Natural Flavouring
0.39% (estimate)
Allergens
EggsGlutenMilk
Traces
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Quenelle, plain, raw • Score: 78/100Life-cycle reference
Category: Quenelle, plain, raw
PEF environmental score: 0.29
Climate change impact: 2.42 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.4 % |
| Processing | 11.8 % |
| Packaging | 13.2 % |
| Transportation | 7.1 % |
| Distribution | 3.4 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +10.2
Green-Score for this product
Green-Score for this product
Final score: 68/100Final score breakdown
Life cycle analysis score: 78
Sum of bonuses and maluses: -10
Final score: 68/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
242 g CO2e per 100g of product.
Reference category: Quenelle, plain, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.8 % |
| Processing | 7.1 % |
| Packaging | 11.7 % |
| Transportation | 11.2 % |
| Distribution | 1.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +10.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 95.23 % | 11.97 g | 3.74 g |
| Paper or cardboard | 4.77 % | 0.6 g | 0.19 g |
| Total | 100 % | 12.57 g | 3.93 g |
Declared packaging
Plastic, Fresh, Tray
Transportation
Manufacturing locations
Ain,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 58 % | High |
| France | 42 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs standards | 28.50 % | 0.02 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 17, 2016 at 12:33:17 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:32:53 AM UTC by new-nutrition-bot .
Product page also edited by big-brother, desan, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, sebleouf.
Source List
- les-mousquetaires