ProductsIntermarchéTORTELLINI AU PESTO, BASILIC ET PIGNONS 250g

Intermarché, Itinéraire des Saveurs

TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g

Name: TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g
Brand: Intermarché, Itinéraire des Saveurs

250 g

BARCODE:3250392170714

COMMON NAME:Tortellini au pesto basilic et pignons

PACKAGER CODE:emb 73065a

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Cereals And Their Products, Fresh Foods, Pasta Dishes, Pastas, Stuffed Pastas, Ravioli, Fresh Meals, Fresh Pasta, Fresh Ravioli, Pasta Stuffed With Cheese, Tortellini, Cheese Ravioli, Pates Fraiches Farcies

LABELS:Distributor Labels, Green Dot, Nutriscore, Nutriscore Grade C, Selection Intermarche

MANUFACTURING:france 73000 Chambéry

COUNTRIES:France

STORES:Intermarché, INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in moderate quantity (5.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.73%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1324 kJ (299 kcal)
Fat	13 g
Saturated fat	2.9 g
Carbohydrates	39 g
Sugars	5.4 g
Dietary fiber	4.6 g
Proteins	8.4 g
Salt	0.73 g
Sodium	0.292 g
Fruits, vegetables and legumes	~ 3.8 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1324 kJ (299 kcal)	1324 kJ (299 kcal)	?
Fat	13 g	13 g	?
Saturated fat	2.9 g	2.9 g	?
Carbohydrates	39 g	39 g	?
Sugars	5.4 g	5.4 g	?
Dietary fiber	4.6 g	4.6 g	?
Proteins	8.4 g	8.4 g	?
Salt	0.73 g	0.73 g	?
Sodium	0.292 g	0.292 g	?
Fruits, vegetables and legumes	~ 3.8 %	?	~ 3.8 %

Serving size

125g

Ingredients

Ingredients image

Ingredients list

Pâtes (55%) : semoule de blé dur de qualité supérieure 20,6%, farine de blé tendre 20,6%, œufs 11%, eau. Farce (45%) : ricotta (lactosérum**, lait, crème**, sel), chapelure (farine de blé tendre, levure, sel), pesto 5,4% [basilic 1,6%, huile d'olive extra vierge, Grana Padano AOP (lait, sel, présure, conservateur : lysozyme d'oeuf), Pecorino Romano AOP (lait de brebis, sel, présure), pignons de pin 0,1%, huile de tournesol, beurre**, sel, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique, conservateur : acide sorbique], poudre de lactosérum**, eau, huile de tournesol, basilic 2,2%, Pecorino Romano AOP (lait de brebis, sel, présure), mascarpone (crème**, correcteur d'acidité : acide citrique), pignons de pin 0,45%, arômes naturels**, sel, ail.**dont laitPourcentages exprimés sur le produit fini

Ingredient information

Pasta

55.0%

Superior Quality Durum Wheat Semolina

20.6%

Soft Wheat Flour

20.6%

Egg

11.0%

Water

6.7% (estimate)

Filling

45.0%

Ricotta

3.35% (estimate)

Whey

3.35% (estimate)

Pesto

5.4%

Basil

1.6%

Pine Nuts

0.1%

Basil

2.2%

Pine Nuts

0.45%

Allergens

EggsGlutenMilk

Traces

CrustaceansFishMolluscsMustardNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Open additive page

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fresh pasta, stuffed with cheese (e.g. ravioli), raw • Score: 61/100

Life-cycle reference

Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw PEF environmental score: 0.42 Climate change impact: 3.61 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	9.9 %
Packaging	27.6 %
Transportation	5.5 %
Distribution	1.6 %
Consumption	1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +10.2

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -14 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 361 g CO2e per 100g of product. Reference category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.9 %
Processing	6.9 %
Packaging	25.3 %
Transportation	8.5 %
Distribution	0.8 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +10.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	96.81 %	18.2 g	7.28 g
Paper or cardboard	3.19 %	0.6 g	0.24 g
Total	100 %	18.8 g	7.52 g

Packaging components

Shape	Material	Recycling	Impact
1 Tray	PET 1 Polyethylene Terephthalate	Unknown	High
1 Seal	PE 7 Polyethylene	Unknown	High
1 Label	Paper	Unknown	Low

Transportation

Manufacturing locations

france 73000 Chambéry

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	11.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 27, 2015 at 6:17:58 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 7:19:24 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-3mkxo2acpy, beniben, clementleclercq, date-limite-app, jeanbono, lolo25, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, sebleouf, spotter, stephane, yaron.

Source List

les-mousquetaires

View on Open Food Facts