
6+2 Steaks haché 5%
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (4.7%)
Saturated fat in moderate quantity (2.2%)
Sugars in low quantity (0.5%)
Salt in low quantity (0.19%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 556.4 kJ (128 kcal) |
| FAT | 4.7 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | 0 g |
| Proteins | 22 g |
| Salt | 0.19 g |
| Sodium | 0.08 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 556.4 kJ (128 kcal) | ? (128 kcal) | ? |
| FAT | 4.7 g | 4.7 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 22 g | 22 g | ? |
| Salt | 0.19 g | 0.19 g | ? |
| Sodium | 0.08 g | 0.08 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 556 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:rapport-collagene-sur-proteines-de-viande-inferieur-a
Contains non-vegan ingredients.
Unrecognized: fr:rapport-collagene-sur-proteines-de-viande-inferieur-a
Contains non-vegetarian ingredients.
Unrecognized: fr:rapport-collagene-sur-proteines-de-viande-inferieur-a
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 96.7 % |
| Processing | 1.3 % |
| Packaging | 0.9 % |
| Transportation | 0.7 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 97.2 % |
| Processing | 0.7 % |
| Packaging | 1.1 % |
| Transportation | 0.9 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 25, 2018 at 10:29:17 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:48:34 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, tacite, teolemon, yuka.RjR4ZVM2QWFyT0V4cE5nMDRBelp5bzFwMnBLRGVWaTFkdkVwSVE9PQ.