ProductsNettoPizza Maxi Gourmande Royale surgelée 600g

Netto

Pizza Maxi Gourmande Royale surgelée 600g

Name: Pizza Maxi Gourmande Royale surgelée 600g
Brand: Netto

600 g

BARCODE:3250392088200

COMMON NAME:PIZZA MAXI MOELLEUSEROYALEJambon - Mozzarella - Cheddar - Champignons

CATEGORIES:Meals, Pizzas Pies And Quiches, Meals With Meat, Pizzas, Pork Meals, Pizza With Ham And Cheese, Regina Pizza

LABELS:Nutriscore, Nutriscore Grade B

COUNTRIES:France

STORES:NETTO

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in moderate quantity (6.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.7%)

Sugars in moderate quantity (7.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.97%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	956 kJ (220 kcal)
Fat	6.1 g
Saturated fat	2.7 g
Carbohydrates	33 g
Sugars	7.4 g
Dietary fiber	2.5 g
Proteins	8.8 g
Salt	0.97 g
Sodium	0.388 g
Fruits, vegetables and legumes	~ 5.9 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	956 kJ (220 kcal)	956 kJ (220 kcal)	?
Fat	6.1 g	6.1 g	?
Saturated fat	2.7 g	2.7 g	?
Carbohydrates	33 g	33 g	?
Sugars	7.4 g	7.4 g	?
Dietary fiber	2.5 g	2.5 g	?
Proteins	8.8 g	8.8 g	?
Salt	0.97 g	0.97 g	?
Sodium	0.388 g	0.388 g	?
Fruits, vegetables and legumes	~ 5.9 %	?	~ 5.9 %

Serving size

200 g

Ingredients

Ingredients list

Pâte cuite 54,3% : farine de blé, eau, levain de blé dévitalisé, huile de colza, sucre, levure boulangère, sel, levure chimique (farine de blé, stabilisant : diphosphates, acidifiant : carbonates de sodium), farine de blé malté toasté. Garniture 45,7% : jambon cuit standard goût fumé 10% (jambon de porc 7,3% (origine : France), eau, dextrose, sel, arôme naturel, stabilisant : diphosphates, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), eau, mozzarella** 6,2%, cheddar** 6,2%, champignons de Paris 5,5%, purée de tomates, sauce pesto 2,5% (crème fraîche**, eau, huile de colza, basilic 0,4%, grana padano** (conservateur : lysozyme d'œuf), huile d'olive vierge extra, ail, amidon modifié de pomme de terre, sel), amidon modifié de maïs, sucre, sel, huile d'olive vierge extra, persil, arôme naturel**. Pourcentages exprimés sur le poids net total.**dont lait.

Ingredient information

Cooked Pasta

54.3%

Wheat Flour

54.3% (estimate)

Water

22.85% (estimate)

Levain De Ble Devitalise

11.42% (estimate)

Colza Oil

5.71% (estimate)

Sugar

2.86% (estimate)

Baker S Yeast

1.43% (estimate)

Salt

0.71% (estimate)

Baking Powder

0.36% (estimate)

Wheat Flour

0.18% (estimate)

Stabiliser

0.09% (estimate)

E450

0.09% (estimate)

Acid

0.09% (estimate)

E500

0.09% (estimate)

Wheat Malt

0.18% (estimate)

Filling

45.7%

Jambon Cuit Standard Gout Fume

10.0%

Ham

7.3%

Mozzarella

6.2%

Cheddar

6.2%

Cultivated Mushroom

5.5%

Pesto

2.5%

Basil

0.4%

Allergens

EggsGlutenMilk

Traces

CrustaceansFishGlutenMolluscsMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:jambon-cuit-standard-gout-fume, fr:france

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:jambon-cuit-standard-gout-fume, fr:france

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Open additive page

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pizza, ham cheese and mushrooms • Score: 59/100

Life-cycle reference

Category: Pizza, ham cheese and mushrooms PEF environmental score: 0.44 Climate change impact: 3.43 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.0 %
Processing	9.0 %
Packaging	5.0 %
Transportation	4.6 %
Distribution	2.2 %
Consumption	8.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.1

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -7 Final score: 52/100

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 343 g CO2e per 100g of product. Reference category: Pizza, ham cheese and mushrooms. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	6.6 %
Packaging	7.4 %
Transportation	7.9 %
Distribution	1.2 %
Consumption	2.8 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.1

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	95.87 %	67.4 g	11.23 g
Plastic	4.13 %	2.9 g	0.48 g
Total	100 %	70.3 g	11.72 g

Packaging components

Shape	Material	Recycling	Impact
1 BOX	NON Corrugated Cardboard	Unknown	Low
1 Film	PP 5 Polypropylene	Unknown	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 14, 2018 at 11:18:25 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:06:54 AM UTC by new-nutrition-bot .

Product page also edited by benbenben, halal-app-chakib, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, quentinbrd, roboto-app, yaron, yuka.NK1GNdPSIpQjG8L27tk3_D7jNMTHEq50IHUToQ, yuka.WXFNeEtZODlnYWN3c2NkbndqMk0vdmhaNllHaVFHR29OTVFKSWc9PQ.

Source List

les-mousquetaires

View on Open Food Facts