ProductsMonique RanouAiguillettes de poulet Rôties
Aiguillettes de poulet Rôties
Barcode 3250392064044
Monique Ranou

Aiguillettes de poulet Rôties

150 g (2x75g)
BARCODE:3250392064044
COMMON NAME:Aiguillettes de poulet rôties
PACKAGER CODE:FR 72.264.002 EC
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Aiguillettes De Poulet, Aiguillettes De Poulet Roties, Jambon Et Roti De Volaille, Preparations A Base De Volaille Standard
LABELS:Distributor Labels, French Meat, French Poultry, Nutriscore, Selection Intermarche
PACKAGING:Plastic, Fresh, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Intermarché

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in low quantity (1.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Aiguillettes de poulet Rôties nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: fr:Aiguillettes de poulet
Energy433 kJ (102 kcal)472.287 kJ (112 kcal) (-8%)
Fat1.2 g1.832 g (-34%)
Saturated fat0.4 g0.482 g (-17%)
Carbohydrates1.6 g0.738 g (+117%)
Sugars0.9 g0.243 g (+270%)
Dietary fiber0.6 g?
Proteins21 g22.678 g (-7%)
Salt1.8 g0.44 g (+309%)
Sodium0.72 g0.176 g (+309%)
Fruits, vegetables and legumes~ 0.9 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy433 kJ (102 kcal)433 kJ (102 kcal)~ 886.132 kJ (211 kcal)
Fat1.2 g1.2 g~ 9.35566 g
Saturated fat0.4 g0.4 g~ 2.631761 g
Carbohydrates1.6 g1.6 g~ 4.2528 g
Sugars0.9 g0.9 g~ 0.92007 g
Dietary fiber0.6 g0.6 g~ 0.09225 g
Proteins21 g21 g~ 27.49357 g
Salt1.8 g1.8 g~ 1.2598096 g
Sodium0.72 g0.72 g~ 0.50375833 g
Fruits, vegetables and legumes~ 0.9 %?~ 0.9 %

Ingredients

Ingredients image

Aiguillettes de poulet Rôties ingredients image

Ingredients list

Aiguillette de poulet (origine : UE), sel, arôme naturel, dextrose, fécule de pomme de terre, ail déshydraté, acidifiant : lactate de potassium.

Ingredient information

Aiguillette De Poulet
94.6% (estimate)
Salt
0.9% (estimate)
Natural Flavouring
0.9% (estimate)
Dextrose
0.9% (estimate)
Potato Starch
0.9% (estimate)
Dried Garlic
0.9% (estimate)
Acid
0.9% (estimate)
E326
0.9% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose Quantity of added sugars: 1%

Allergens

Anhydride Sulfureux Et Sulfites En Concentrations De Plus De 10 Mg Kg Ou 10 Mg Litre Expr En So2

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E326 - potassium lactate
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DChicken, meat and skin, raw • Score: 40/100

Life-cycle reference

Category: Chicken, meat and skin, raw PEF environmental score: 0.73 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.6 %
Processing10.7 %
Packaging0.5 %
Transportation2.6 %
Distribution1.3 %
Consumption0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.2

Green-Score for this product

Green-Score for this product

DFinal score: 34/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -6 Final score: 34/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Chicken, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture71.8 %
Processing19.9 %
Packaging1.1 %
Transportation6.1 %
Distribution1.0 %
Consumption0.2 %

Packaging

Aiguillettes de poulet Rôties packaging image

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.2

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %15.7 g10.47 g
Total100 %15.7 g10.47 g

Packaging components

ShapeMaterialRecyclingImpact
2 FilmPET 1 Polyethylene TerephthalateUnknownHigh
2 FilmPET 1 Polyethylene TerephthalateUnknownHigh

Declared packaging

Plastic, Fresh, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union95 %High
France5 %High

Forest footprint

Forest footprint

Total forest footprint: 2.31 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Aiguillette DE PouletPoulet Standard94.60 %2.31

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 18, 2017 at 9:04:00 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:25:09 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, g123k, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, teolemon.

Source List

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