Productsitinéraire des saveursSaveur d'Asie - Cup Nouilles saveur poulet

itinéraire des saveurs

Saveur d'Asie - Cup Nouilles saveur poulet

Name: Saveur d'Asie - Cup Nouilles saveur poulet
Brand: itinéraire des saveurs

65g

BARCODE:3250392057183

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles, Chinese Noodles

LABELS:Distributor Labels, Green Dot, Nutriscore, Selection Intermarche, Triman

PACKAGING:Plastic

COUNTRIES:France

STORES:Intermarché

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chinese noodles
Energy	~ 379.0597 kJ (91 kcal)	965.067 kJ (234 kcal) (-61%)
Fat	3.1429 g	4.446 g (-29%)
Saturated fat	1.5143 g	1.41 g (+7%)
Carbohydrates	13.1429 g	38.721 g (-66%)
Sugars	0.7429 g	2.272 g (-67%)
Dietary fiber	?	?
Proteins	2.3143 g	6.784 g (-66%)
Salt	5.8 g	1.163 g (+399%)
Sodium	2.32 g	0.466 g (+398%)
Fruits, vegetables and legumes	~ 1.30522824923196 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 379.0597 kJ (91 kcal)	? (91 kcal)	?
Fat	3.1429 g	3.1429 g	?
Saturated fat	1.5143 g	1.5143 g	?
Carbohydrates	13.1429 g	13.1429 g	?
Sugars	0.7429 g	0.7429 g	?
Dietary fiber	?	?	?
Proteins	2.3143 g	2.3143 g	?
Salt	5.8 g	5.8 g	?
Sodium	2.32 g	2.32 g	?
Fruits, vegetables and legumes	~ 1.30522824923196 %	?	~ 1.30522824923196 %

Serving size

315g réhydraté (65 déshydraté)

Ingredients

Ingredients image

Ingredients list

Nouilles (51.9g): farine de blé tendre 77%, huile de palme (huile de polime antioxydant: E306), sel. Assaisonnement déshydraté pour soupe (8.1g): sel, maltodextrine de maïs, légumes seches (carotte, ciboulette), farine de blé tendre, sucre, arôme poulet et arôme teriyaki, extrait de levure ignon en poudre, ail en poudre, colorant: E150a, huile de tournesol, protéines hydrolysees soja, curcuma en poudre, gingembre en poudre, poivre, exhausteurs de goût: E627 et colorant:E160c. se d'huile (Sp): sauce soja (eau, graines de soja, farine de blé, sel), huile de tournesol (huile de tournes antioxydant: E306), ail, colorant: E160c. traces éventuelles de: lait, céleri et crustacés. INFORMATION:

Ingredient information

Noodle

77% (estimate)

Soft Wheat Flour

77.0%

Palm Oil

11.98% (estimate)

Huile De Polime Antioxydant

11.98% (estimate)

E306

11.98% (estimate)

Salt

2.9% (estimate)

Assaisonnement Deshydrate Pour Soupe

2.9% (estimate)

Salt

2.9% (estimate)

Corn Maltodextrin

2.61% (estimate)

Legume Deshydrate

1.31% (estimate)

Carrot

0.65% (estimate)

Chives

0.65% (estimate)

Soft Wheat Flour

0.65% (estimate)

Sugar

0.33% (estimate)

Chicken Flavouring

0.16% (estimate)

Arome Teriyaki

0.08% (estimate)

Extrait De Levure Ignon En Poudre

0.04% (estimate)

Garlic

0.02% (estimate)

Colour

0.01% (estimate)

E150a

0.01% (estimate)

Sunflower Oil

0.01% (estimate)

Proteines Hydrolysees Soja

0% (estimate)

Turmeric

0% (estimate)

Ginger

0% (estimate)

Pepper

0% (estimate)

Flavour Enhancer

0% (estimate)

E627

0% (estimate)

Colour

0% (estimate)

E160c

0% (estimate)

Se D Huile

0% (estimate)

Soy Sauce

0% (estimate)

Water

0% (estimate)

Soya Bean

0% (estimate)

Wheat Flour

0% (estimate)

Salt

0% (estimate)

Sunflower Oil

0% (estimate)

Huile De Tournes Antioxydant

0% (estimate)

E306

0% (estimate)

Garlic

0% (estimate)

Colour

0% (estimate)

E160c

0% (estimate)

Information

0% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

GlutenSoybeans

Traces

CeleryCrustaceansMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:arome-teriyaki, fr:extrait-de-levure-ignon-en-poudre, fr:proteines-hydrolysees-soja, fr:sp, fr:information

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-teriyaki, fr:extrait-de-levure-ignon-en-poudre, fr:proteines-hydrolysees-soja, fr:sp, fr:information

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E160c - Paprika extract

Additives

E627 - Disodium guanylate

Ingredients

Colour

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E627 - Disodium guanylate

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Asian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.9 %
Processing	24.5 %
Packaging	19.1 %
Transportation	6.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -37.6

Green-Score for this product

Final score: 59/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -29 Final score: 59/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.6 %
Processing	14.8 %
Packaging	30.5 %
Transportation	10.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -37.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	95.19 %	19.2 g	29.54 g
Metal	2.73 %	0.55 g	0.85 g
Plastic	2.08 %	0.42 g	0.65 g
Total	100 %	20.17 g	31.03 g

Packaging components

Shape	Material	Recycling	Impact
1 Tumbler	Other Paper	Unknown	Low
1 Seal	Other Paper	Unknown	Low
1 BAG	PE 7 Polyethylene	Unknown	High
1 BAG	Heavy Aluminium	Unknown	Medium
1 Label	Paper	Unknown	Low

Declared packaging

Plastic

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.007 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.007 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 29, 2017 at 1:31:50 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:32:21 AM UTC by new-nutrition-bot .

Product page also edited by bubucho, emmaly, foodvisor, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, raphael0202, roboto-app, spotter, teolemon, yuka.ZFAwRkhJa3o5NlVvdGRzVm9rTFoydGRQM3JLMERYR3BjdWN4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBrDf_vkB2bFwHuwk2139SXB5POO_tN3bLWbqo.

Source List

les-mousquetaires

View on Open Food Facts