Netto
Ppc petit pot de creme saveur vanille 4x100g
400 g
BARCODE:3250391961931
COMMON NAME:Petit pot de crème saveur vanille
CATEGORIES:Dairies, Desserts, Dairy Desserts, Custard Puddings, Desserts Lactes Frais Aux Oeufs
LABELS:Made In France, Nutriscore, Nutriscore Grade C
COUNTRIES:France
STORES:Netto
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (16%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 668 kJ (173 kcal) |
| FAT | 8 g |
| Saturated fat | 5.1 g |
| Carbohydrates | 18 g |
| Sugars | 16 g |
| Dietary fiber | 0 g |
| Proteins | 3.9 g |
| Salt | 0.14 g |
| Sodium | 0.06 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 668 kJ (173 kcal) | 668 kJ (173 kcal) | ~ 642.53 kJ (153 kcal) |
| FAT | 8 g | 8 g | ~ 6.94 g |
| Saturated fat | 5.1 g | 5.1 g | ~ 4.25 g |
| Cholesterol | ~ 0.06 g | ? | ~ 0.06 g |
| Carbohydrates | 18 g | 18 g | ~ 18.29 g |
| Sugars | 16 g | 16 g | ~ 16.06 g |
| Added sugars | ~ 12.9 g | ? | ~ 12.9 g |
| Sucrose | ~ 12.97 g | ? | ~ 12.97 g |
| Glucose | ~ 0.12 g | ? | ~ 0.12 g |
| Fructose | ~ 0.1 g | ? | ~ 0.1 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 3.13 g | ? | ~ 3.13 g |
| Maltose | ~ 0.1 g | ? | ~ 0.1 g |
| Starch | ~ 1.82 g | ? | ~ 1.82 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0.22 g |
| Proteins | 3.9 g | 3.9 g | ~ 3.95 g |
| Salt | 0.14 g | 0.14 g | ~ 0.12 g |
| Sodium | 0.06 g | 0.06 g | ~ 0.05 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.13 g | ? | ~ 0.13 g |
| Calcium | ~ 0.1 g | ? | ~ 0.1 g |
| Phosphorus | ~ 0.09 g | ? | ~ 0.09 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 66.81 g | ? | ~ 66.81 g |
Serving size
100 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 668 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
39 min (~3,895 steps)
Swimming
24 min
Bicycling
18 min
Running
14 min
Ingredients
Ingredients image
Ingredients list
Lait entier 55%, crème (dont Lait) 14.8%, sucre, œufs entiers extra frais 11%, jaune d'œufs extra-frais 3%, amidon de riz, poudre de lait écrémé, amidon de maïs, arôme.
Ingredient information
Whole Milk
55.0%
Cream
14.8%
Sugar
12.9% (estimate)
Oeufs Entiers Extra Frais
11.0%
Jaune D Oeufs Extra Frais
3.0%
Rice Starch
1.68% (estimate)
Skimmed Milk Powder
0.81% (estimate)
Corn Starch
0.41% (estimate)
Flavouring
0.41% (estimate)
Allergens
EggsMilk
Traces
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:jaune-d-oeufs-extra-frais
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:jaune-d-oeufs-extra-frais
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:jaune-d-oeufs-extra-frais
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Oeufs Entiers Extra Frais | Oeufs Importés | 11.00 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 20, 2017 at 10:18:37 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:38:31 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, laura-chaud, lpdj, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, teolemon, yaron, yuka.IZpiIdOWBvUzOfbM2twegAilLN_SOv9ZAVMyog, yuka.VaFEA_emH8UDHMHCzqc95xW2L77eBsVkOlk3og, yuka.sY2b0xO6T85zoF3NwEKvlhAYVubXrGvNbBP4oF2p9PqgK4LlcNtUy7XKKas.
Source List
- les-mousquetaires