ProductsChabriorPalmiers au sucre de canne 100g BIO
Palmiers au sucre de canne 100g BIO
Barcode 3250391773930
Chabrior

Palmiers au sucre de canne 100g BIO

100 g
BARCODE:3250391773930
COMMON NAME:Palmiers au sucre de canne BIO CHABRIOR - 100g
PACKAGER CODE:emb-40001f
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Flaky Biscuits, Palmiers, Biscuits Feuilletes Nature, Biscuits Feuilletes Nature Ou Au Sucre
LABELS:Organic, Distributor Labels, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France, Nutriscore, Nutriscore Grade E, Ab Agriculture Biologique, Selection Intermarche, Labels Von Distributoren
PACKAGING:Plastic, Bag, Cardboard
MANUFACTURING:France
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (26%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.62%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Palmiers au sucre de canne 100g BIO nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2136 kJ (524 kcal)
Fat26 g
Saturated fat18 g
Carbohydrates62 g
Sugars20 g
Dietary fiber2.3 g
Proteins6 g
Salt0.62 g
Sodium0.248 g
Fruits, vegetables and legumes~ 1.153125 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2136 kJ (524 kcal)2136 kJ (524 kcal)?
Fat26 g26 g?
Saturated fat18 g18 g?
Carbohydrates62 g62 g?
Sugars20 g20 g?
Dietary fiber2.3 g2.3 g?
Proteins6 g6 g?
Salt0.62 g0.62 g?
Sodium0.248 g0.248 g?
Fruits, vegetables and legumes~ 1.153125 %?~ 1.153125 %

Serving size

25 g

Ingredients

Ingredients image

Palmiers au sucre de canne 100g BIO ingredients image

Ingredients list

Farine de blé** 63,1%, margarine** (graisse de palme** et huile de tournesol**, eau, sel, jus de citron concentré**), sucre de canne blond** 18,7%, sel de Guérande, poudre à lever : carbonates de sodium, levure désactivée, arôme naturel de vanille**.

Ingredient information

Wheat Flour
63.1%
Margarine
18.45% (estimate)
Palm Fat
9.23% (estimate)
Sunflower Oil
4.61% (estimate)
Water
2.31% (estimate)
Salt
1.15% (estimate)
Concentrated Lemon Juice
1.15% (estimate)
Blonde Cane Sugar
18.7%

Allergens

Gluten

Traces

EggsGlutenNuts8 Des Ingredients D Origine Agricole Ont Ete Obtenus Selon Les Regles De La Production Biologique Issus De L Agriculture BiologiqueD Avoine Et De Lait 99

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBiscuit puff pastry • Score: 68/100

Life-cycle reference

Category: Biscuit puff pastry PEF environmental score: 0.36 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

StageImpact
Agriculture70.3 %
Processing10.4 %
Packaging13.4 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.1

Green-Score for this product

Green-Score for this product

BFinal score: 71/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: +3 Final score: 71/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit puff pastry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

StageImpact
Agriculture67.4 %
Processing5.1 %
Packaging20.9 %
Transportation5.8 %
Distribution0.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.1

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard87.44 %18.1 g18.1 g
Plastic12.56 %2.6 g2.6 g
Total100 %20.7 g20.7 g

Packaging components

ShapeMaterialRecyclingImpact
2 FilmPP 5 PolypropyleneUnknownHigh
1 SleeveNON Corrugated CardboardUnknownLow

Declared packaging

Plastic, Bag, Cardboard

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 31, 2015 at 5:13:44 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 10:57:38 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, d6uob50ku, junejuly, kiliweb, leleciz41, lpdj, m-enard, moon-rabbit, new-nutrition-bot, off.7763d75e-4bda-4a5f-ab4f-5806d0112ad6, openfoodfacts-contributors, org-les-mousquetaires, packbot, prisc010, roboto-app, segundo, tacite, tev35, tulipe, yuka.RzRvOUlMVWlwS1VycTgwRHJqN3p4OVJxK0xxamYyZTlOczR3SUE9PQ, yuka.Ukp3ZVQ0WU91Zkl1bHRwazlTcU0wT3BFdzRTdFYxam9jL3NvSVE9PQ, yuka.ZjY5YkZhUWgvdjB4bXZNSDVpL284TkpUKzQ3M2VtUG1EdFE3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmAYcdT9iSv-azD4sE_Q4NqqDbrVe_N5-LHxF6s.

Source List

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