Sauce Aïoli à l'ail
Labels
Bad nutritional quality
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (54.1%)
Saturated fat in moderate quantity (4.1%)
Sugars in low quantity (3.8%)
Salt in high quantity (1.78%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,133 kJ (518 kcal) |
| FAT | 54.1 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 6.7 g |
| Sugars | 3.8 g |
| Dietary fiber | ~ -0.02 g |
| Proteins | 1 g |
| Salt | 1.78 g |
| Sodium | 0.71 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.75 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,133 kJ (518 kcal) | 2,133 kJ (510 kcal) | ~ 2,062.81 kJ (501 kcal) |
| FAT | 54.1 g | 54.1 g | ~ 52.93 g |
| Saturated fat | 4.1 g | 4.1 g | ~ 4.26 g |
| Cholesterol | ~ 0.06 g | ? | ~ 0.06 g |
| Carbohydrates | 6.7 g | 6.7 g | ~ 4.55 g |
| Sugars | 3.8 g | 3.8 g | ~ 3.22 g |
| Added sugars | ~ 3.19 g | ? | ~ 3.19 g |
| Sucrose | ~ 3.19 g | ? | ~ 3.19 g |
| Glucose | ~ 0.02 g | ? | ~ 0.02 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 1.39 g | ? | ~ 1.39 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ -0.02 g | ? | ~ -0.02 g |
| Proteins | 1 g | 1 g | ~ 0.97 g |
| Salt | 1.78 g | 1.78 g | ~ 0.81 g |
| Sodium | 0.71 g | 0.71 g | ~ 0.32 g |
| Alcohol | ~ 0.03 % vol | ? | ~ 0.03 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.01 g | ? | ~ 0.01 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.75 % | ? | ~ 0.75 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 39.83 g | ? | ~ 39.83 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,133 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E224 - Potassium metabisulphiteAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Aioli sauce (garlic and olive oil mayonnaise), prepacked • Score: 48/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Aioli sauce (garlic and olive oil mayonnaise), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.7 % |
| Processing | 6.6 % |
| Packaging | 10.7 % |
| Transportation | 4.8 % |
| Distribution | 1.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Aioli sauce (garlic and olive oil mayonnaise), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 35.7 % |
| Processing | 13.5 % |
| Packaging | 25.2 % |
| Transportation | 22.1 % |
| Distribution | 2.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | 94.64 % | 140 g | 59.57 g |
| Metal | 4.73 % | 7 g | 2.98 g |
| Paper or cardboard | 0.63 % | 0.93 g | 0.4 g |
| Total | 100 % | 147.93 g | 62.95 g |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 6.38 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 6, 2015 at 3:41:52 PM UTC by sebleouf .
Last edit on March 17, 2026 at 8:39:24 PM UTC by new-nutrition-bot .
Product page also edited by anonymousgeek, gluten-scan, inf, jacob80, new-nutrition-bot, org-les-mousquetaires, packbot, sebleouf.
Source List
- les-mousquetaires