ProductsPaquitoSirop Grenadine BIO 50cl

Paquito

Sirop Grenadine BIO 50cl

500 ml

BARCODE:3250391676798

COMMON NAME:Sirop de grenadine BIO

CATEGORIES:Beverages, Syrups, Non Alcoholic Beverages, Flavoured Syrups, Grenadine, Sweetened Beverages

LABELS:Organic, Distributor Labels, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Ab Agriculture Biologique, Selection Intermarche, Triman

ORIGIN:European Union And Non European Union

COUNTRIES:France

STORES:Intermarché,INTERMARCHE FRANCE

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in moderate quantity (6.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	107 kJ (328 kcal)
FAT	0.5 g
Saturated fat	0.1 g
Carbohydrates	6.2 g
Sugars	6.2 g
Dietary fiber	0.5 g
Proteins	0.5 g
Salt	0.01 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 9.7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	107 kJ (328 kcal)	107 kJ (328 kcal)	?
FAT	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	6.2 g	6.2 g	?
Sugars	6.2 g	6.2 g	?
Added sugars	~ 61.4 g	?	~ 61.4 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	0.5 g	0.5 g	?
Salt	0.01 g	0.01 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 9.7 %	?	~ 9.7 %

Serving size

7,7 ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 107 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

6 min (~624 steps)

Swimming

4 min

Bicycling

3 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

Sucre* 61,4%, eau, jus de fruits à base de concentrés* 10% (cassis*8,8%, fraise* 0,9%, sureau* 0,3%), acidifiant : acidecitrique, arôme naturel de fruits rouges, arôme naturel de fraise, arômenaturel de vanille.* Ingrédients issus de l'agriculture biologique

Ingredient information

Sugar

61.4%

Water

19.3% (estimate)

Fruit Juice From Concentrate

10.0%

Blackcurrant

8.8%

Strawberry

0.9%

Elder

0.3%

Acid

4.65% (estimate)

Acidecitrique

4.65% (estimate)

Arome Naturel De Fruits Rouges

2.33% (estimate)

Natural Strawberry Flavouring

1.16% (estimate)

Aromenaturel De Vanille

1.16% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:acidecitrique, fr:arome-naturel-de-fruits-rouges, fr:aromenaturel-de-vanille

Vegan

Unknown

Vegan status unknown

Unrecognized: en:elder, fr:acidecitrique, fr:arome-naturel-de-fruits-rouges, fr:aromenaturel-de-vanille

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:elder, fr:acidecitrique, fr:arome-naturel-de-fruits-rouges, fr:aromenaturel-de-vanille

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	1.0 %
Packaging	20.8 %
Transportation	9.3 %
Distribution	3.8 %
Consumption	0.5 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union And Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19.8

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: +3 Final score: 100/100

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	2.3 %
Packaging	28.8 %
Transportation	17.3 %
Distribution	1.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass	97.59 %	280 g	56 g
Plastic	2.09 %	6 g	1.2 g
Paper or cardboard	0.31 %	0.9 g	0.18 g
Total	100 %	286.9 g	57.38 g

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union AND NON European Union	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 13, 2016 at 9:22:17 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:16:09 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, celflo, charlesnepote, chevalstar, framkitty27, harfeur, hashlog, kiliweb, macrofactor, mariacastiel, navig491, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, sebleouf, segundo, teolemon, vope, yuka.R0lBTEZQbForUGNFbjhKbi9DN280Zng0bnNHMkRXNlJjTUFLSWc9PQ, yuka.U2Y0TkdwVWRuOGRYZ2RzdzhrancvdmhYNjcyNUFXV1NETVZKSUE9PQ, yuka.UTdJeERLb2htdGd2aHZFMG96WFo4K2xTNkpuNURXcW1NOEVmSWc9PQ, yuka.VFBoUUU2TSt1UGtHaDlwbHdBamNxdE5lMTVhdGRGK1lkTTB6SVE9PQ, yuka.VzVJK1Q2a2RxdDBndS9NRzdqYlY5c3RQNGE2V1FucVdMdUFCSWc9PQ, yuka.Wll3bUg0SWt2c2dyZzlnRTV4WGsvOVJ2LzRDbVIwem1Dcm93SVE9PQ, yuka.ZDQwcFBvc3pqK0kzaDhZbTBBcnAzc0JXbnErMmVXK2xBZWsySVE9PQ, yuka.ZnI5ZEtxVS9yUEJWbS9FNXB5SG53ZmhuM0xqM1VVZTNDdGNySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVna_z4uinnEkDVp1e59tKjIpHUed1Y6LHXMKs.

Source List

les-mousquetaires

View on Open Food Facts