ProductsSelection IntermarchéRôti de SAUMON farci aux saint jacques

Selection Intermarché

Rôti de SAUMON farci aux saint jacques

Name: Rôti de SAUMON farci aux saint jacques
Brand: Selection Intermarché

BARCODE:3250391665792

CATEGORIES:Meals, Meals With Fish, Meals With Salmon

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in moderate quantity (8.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with salmon
Energy	~ 675.8 kJ (162 kcal)	647.272 kJ (155 kcal) (+4%)
Fat	8.8 g	7.957 g (+11%)
Saturated fat	2.9 g	2.725 g (+6%)
Carbohydrates	6.6 g	12.722 g (-48%)
Sugars	1.2 g	1.656 g (-28%)
Dietary fiber	?	?
Proteins	14 g	7.317 g (+91%)
Salt	1 g	0.733 g (+36%)
Sodium	0.4 g	0.293 g (+37%)
Fruits, vegetables and legumes	~ 10.5211486816406 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 675.8 kJ (162 kcal)	? (162 kcal)	?
Fat	8.8 g	8.8 g	?
Saturated fat	2.9 g	2.9 g	?
Carbohydrates	6.6 g	6.6 g	?
Sugars	1.2 g	1.2 g	?
Dietary fiber	?	?	?
Proteins	14 g	14 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 10.5211486816406 %	?	~ 10.5211486816406 %

Ingredients

Ingredients image

Ingredients list

Saumon atlantique 57% (Salmo salar élevé en Norvège ou Royaume-Uni - poisson - chair de saumon 33% - filet de saumon 24%), noix de Saint-Jacques* 1 1 % (*Zygochlarn)6patagonica origine Argentine ou Argopeden purpuratus origine Pérou ou Atgopecten circularis origine Mexique ou USA ou Chlamys opercularis origine Royaume-Uni ou Ile de Man), brunoise de légumes (céleri rave, carotte, poireau, céleri, oignon), base liante (fécule de pomme de terrei chapelure de blé, blanc d'?ufSl dérivés laitiers* * et lactosérum* sel, protéine de soja, lait entier, farine de blé, amidon modifié de manioc, poivre, oignon, arômes crème (dont stabilisant : carraghénanes), filet de poisson blanc 4%1 échalote, arôme (dont crustacés, mollusques, lait), eau, aneth. *dont lait. Traces éventuelles de : moutarde.

Ingredient information

Atlantic Salmon

57.0%

Salmo Salar Eleve En Norvege Et Royaume Uni

28.5% (estimate)

Fish

14.25% (estimate)

Chair De Saumon

33.0%

Salmon Fillet

24.0%

Noix De Saint Jacques 1

1.0%

Zygochlarn

1% (estimate)

6patagonica

21% (estimate)

Brunoise De Legumes

10.5% (estimate)

Celeriac

5.25% (estimate)

Carrot

2.63% (estimate)

Leek

1.31% (estimate)

Celery

0.66% (estimate)

Onion

0.66% (estimate)

Base Liante

5.25% (estimate)

Fecule De Pomme De Terrei Chapelure De Ble

2.63% (estimate)

Blanc D Ufsl Derives Laitiers Et Lactoserum Sel

1.31% (estimate)

Soy Protein

0.66% (estimate)

Whole Milk

0.33% (estimate)

Wheat Flour

0.16% (estimate)

Modified Tapioca Starch

0.08% (estimate)

Pepper

0.04% (estimate)

Onion

0.02% (estimate)

Cream Flavouring

0.01% (estimate)

Stabiliser

0.01% (estimate)

E407

0.01% (estimate)

Filet De Poisson Blanc 4 1 Echalote

0.01% (estimate)

Flavouring

0% (estimate)

Crustaceans Flavouring

0% (estimate)

Mollusc

0% (estimate)

Milk Flavouring

0% (estimate)

Water

0% (estimate)

Dill

0% (estimate)

Milk

0% (estimate)

Allergens

CeleryCrustaceansFishGlutenMilkMolluscsSoybeans

Traces

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:salmo-salar-eleve-en-norvege-et-royaume-uni, fr:chair-de-saumon, fr:noix-de-saint-jacques-1, fr:zygochlarn, fr:6patagonica, fr:brunoise-de-legumes, fr:base-liante, fr:fecule-de-pomme-de-terrei-chapelure-de-ble, fr:blanc-d-ufsl-derives-laitiers-et-lactoserum-sel, fr:filet-de-poisson-blanc-4-1-echalote

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:salmo-salar-eleve-en-norvege-et-royaume-uni, fr:chair-de-saumon, fr:zygochlarn, fr:6patagonica, fr:base-liante, fr:fecule-de-pomme-de-terrei-chapelure-de-ble, fr:blanc-d-ufsl-derives-laitiers-et-lactoserum-sel, fr:filet-de-poisson-blanc-4-1-echalote

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 18, 2017 at 5:46:44 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:49:14 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.F6hCH-aIEecsDsKD6qc18xeSNuTZXMZyJlQIog, yuka.MoobIcaxQsA-MfbMwZgd3xexMeHYD9RQE0Eoog, yuka.sY2b0xO6T85zoF3NwEKvlm9nfsuBgDb1MhjQtB2JmoufdpjqOsB1vajaPKs.

View on Open Food Facts