Claude Leger, Monique ranou
Coq au vin 400g
400 g
BARCODE:3250391639168
COMMON NAME:Coq au vin au vin rouge Corbières
CATEGORIES:Canned Foods, Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Canned Meals, Cockerel In Red Wine Sauce, Viandes Feculents Plat Complet
COUNTRIES:France
STORES:INTERMARCHE FRANCE
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (3.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.78%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 296 kJ (66 kcal) |
| FAT | 3.2 g |
| Saturated fat | 1 g |
| Carbohydrates | 3.8 g |
| Sugars | 1 g |
| Dietary fiber | 1.4 g |
| Proteins | 6 g |
| Salt | 0.78 g |
| Sodium | 0.31 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 15 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 296 kJ (66 kcal) | 296 kJ (66 kcal) | ? |
| FAT | 3.2 g | 3.2 g | ? |
| Saturated fat | 1 g | 1 g | ? |
| Carbohydrates | 3.8 g | 3.8 g | ? |
| Sugars | 1 g | 1 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.4 g | 1.4 g | ? |
| Proteins | 6 g | 6 g | ? |
| Salt | 0.78 g | 0.78 g | ? |
| Sodium | 0.31 g | 0.31 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 15 % | ? | ~ 15 % |
Serving size
400 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 296 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
17 min (~1,726 steps)
Swimming
10 min
Bicycling
8 min
Running
6 min
Ingredients
Ingredients image
Ingredients list
Morceaux de cuisses de poulet non désossés, saumurés, précuits 35% (morceaux de cuisse de poulet (origine : France), eau, sel) pommes de terre 23% (dont conservateur : disulfite de sodium), eau, carottes 10%, champignons de Paris émincés 5%, vin rouge Corbières 5%, oignons cubés 2,5%, amidon modifié de maïs, double concentré de tomates, sel, poudre de cacao maigre, arôme naturel, extrait de malt d'orge (gluten), arôme naturel d'oignon, poivre, arôme naturel d'ail, arôme naturel de thym, arôme naturel de laurier.
Ingredient information
Morceaux De Cuisses De Poulet Non Desosses
50% (estimate)
Brine
25% (estimate)
Precuits
35.0%
Chicken Thigh
12.5% (estimate)
Water
6.25% (estimate)
Salt
6.25% (estimate)
Potato
23.0%
Preservative
Unknown (not provided)
E223
Unknown (not provided)
Water
Unknown (not provided)
Carrot
10.0%
Champignons De Paris Eminces
5.0%
Vin Rouge Corbieres
5.0%
Oignons Cubes
2.5%
Modified Corn Starch
Unknown (not provided)
Double Concentrated Tomato
Unknown (not provided)
Salt
Unknown (not provided)
Fat Reduced Cocoa Powder
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Barley Malt Extract
Unknown (not provided)
Natural Onion Flavouring
Unknown (not provided)
Pepper
Unknown (not provided)
Natural Garlic Flavouring
Unknown (not provided)
Natural Thyme Flavouring
Unknown (not provided)
Natural Laurel Flavouring
Unknown (not provided)
Allergens
GlutenAnhydride Sulfureux Et Sulfites En Concentrations De Plus De 10 Mg Kg Ou 10 Mg Litre Expr En So2Et Produits A Base De Ces Cereales
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:morceaux-de-cuisses-de-poulet-non-desosses, fr:precuits, fr:vin-rouge-corbieres, fr:oignons-cubes
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:morceaux-de-cuisses-de-poulet-non-desosses, en:brine, fr:vin-rouge-corbieres, fr:oignons-cubes
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:morceaux-de-cuisses-de-poulet-non-desosses, en:brine, fr:vin-rouge-corbieres, fr:oignons-cubes
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E223 - Sodium metabisulphiteAntioxidantPreservative
E223 - Sodium metabisulphiteAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cockerel in red wine sauce • Score: 30/100Life-cycle reference
Category: Cockerel in red wine sauce
PEF environmental score: 1.03
Climate change impact: 6.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.3 % |
| Processing | 11.7 % |
| Packaging | 3.1 % |
| Transportation | 2.7 % |
| Distribution | 0.9 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
FFinal score: 11/100
Final score breakdown
Life cycle analysis score: 30
Sum of bonuses and maluses: -19
Final score: 11/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
641 g CO2e per 100g of product.
Reference category: Cockerel in red wine sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.0 % |
| Processing | 17.5 % |
| Packaging | 6.1 % |
| Transportation | 5.5 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 88 % | High |
| France | 13 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.23 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Thigh | Poulet Standard | 12.50 % | 0.23 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 24, 2017 at 9:32:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:08:56 PM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, sebleouf, yuka.VGFkYk1hSWltOGtFbGYwendFN1F5NE42K3JUM1QzdWJCZG90SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmsdA9qCownjLxDisGKF3o6Jc6LRPfhjwq7_P6s.
Source List
- les-mousquetaires