Preparation pour pain blanc 1kg
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2.5%)
Saturated fat in low quantity (0.3%)
Sugars in low quantity (1.8%)
Salt in moderate quantity (1.08%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,104.6 kJ (350 kcal) |
| FAT | 2.5 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 49 g |
| Sugars | 1.8 g |
| Dietary fiber | 3.9 g |
| Proteins | 8.7 g |
| Salt | 1.08 g |
| Sodium | 0.43 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.54 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,104.6 kJ (350 kcal) | 1,104.6 kJ (350 kcal) | ~ 1,394.12 kJ (329 kcal) |
| FAT | 2.5 g | 2.5 g | ~ 1.76 g |
| Saturated fat | 0.3 g | 0.3 g | ~ 0.3 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 49 g | 49 g | ~ 65.91 g |
| Sugars | 1.8 g | 1.8 g | ~ 2.63 g |
| Added sugars | ~ 1.08 g | ? | ~ 1.08 g |
| Sucrose | ~ 1.61 g | ? | ~ 1.61 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 0.09 g | ? | ~ 0.09 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.12 g | ? | ~ 0.12 g |
| Maltose | ~ 0.99 g | ? | ~ 0.99 g |
| Starch | ~ 55.79 g | ? | ~ 55.79 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.9 g | 3.9 g | ~ 6.7 g |
| Proteins | 8.7 g | 8.7 g | ~ 9.57 g |
| Salt | 1.08 g | 1.08 g | ~ 0.59 g |
| Sodium | 0.43 g | 0.43 g | ~ 0.22 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.28 g | ? | ~ 0.28 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.22 g | ? | ~ 0.22 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.07 g | ? | ~ 0.07 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.54 % | ? | ~ 0.54 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 12.26 g | ? | ~ 12.26 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,105 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:traces-eventuelles-d-oeuf
Vegetarian status unknown
Unrecognized: fr:traces-eventuelles-d-oeuf
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E481 - Sodium stearoyl-2-lactylateEmulsifierStabiliser
Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustic soda (concentrated sodium hydroxide). Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 15, 2017 at 7:42:35 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:20:22 PM UTC by new-nutrition-bot .
Product page also edited by antje, bazcalou, ele94, kiliweb, lpdj, macrofactor, mousquetaires, navig491, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, teolemon, yuka.LbRwYNjSOMMBR_HA0poy2B-mBeaxO_pfIF4WoQ, yuka.ZUsweUVxVVFpTllQb3NJeDR5TDJ3UEpRNUxTMWVVVzFJY29OSWc9PQ.
Source List
- Mousquetaires
- les-mousquetaires