Netto
TOMATES FARCIES ET RIZ TOMATE 390g
390 g
BARCODE:3250391329366
COMMON NAME:Tomates farcies
PACKAGER CODE:FR 35.139.001 EC,EMB 35139A
CATEGORIES:Meals, Meals With Meat, Rice Dishes, Stuffed Tomatoes With Rice
LABELS:Made In France, Nutriscore, Nutriscore Grade B
PACKAGING:Plastic, Cardboard, Tray
MANUFACTURING:France
COUNTRIES:France
STORES:Netto
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57
Nutrient levels
Fat in moderate quantity (7.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.61%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Stuffed tomatoes with rice |
|---|---|---|
| Energy | 530 kJ (137 kcal) | 471.645 kJ (113 kcal) (+12%) |
| Fat | 7.3 g | 5.205 g (+40%) |
| Saturated fat | 2.5 g | 1.471 g (+70%) |
| Carbohydrates | 10 g | 11.571 g (-14%) |
| Sugars | 2.1 g | 1.987 g (+6%) |
| Dietary fiber | 1.9 g | ? |
| Proteins | 4.4 g | 4.174 g (+5%) |
| Salt | 0.61 g | 0.696 g (-12%) |
| Sodium | 0.244 g | 0.279 g (-13%) |
| Fruits, vegetables and legumes | ~ 57.2 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 530 kJ (137 kcal) | 530 kJ (137 kcal) | ? |
| Fat | 7.3 g | 7.3 g | ? |
| Saturated fat | 2.5 g | 2.5 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Dietary fiber | 1.9 g | 1.9 g | ? |
| Proteins | 4.4 g | 4.4 g | ? |
| Salt | 0.61 g | 0.61 g | ? |
| Sodium | 0.244 g | 0.244 g | ? |
| Fruits, vegetables and legumes | ~ 57.2 % | ? | ~ 57.2 % |
Serving size
390 g
Ingredients
Ingredients image
Ingredients list
Tomates farcies 56,9% [tomates 36,4%, farce 20,5% [viande de porc 6,7% (origine : France), viande de bœuf 6,2% (origine France), eau, oignons 2,6%, double concentré de tomates 0,7%, persil 0,7%, ail, sel, fond de veau [extraits de végétaux et de plantes aromatiques (dont blé, carotte, poireau), viande de veau, oignon, extraits d'épices et d'aromates], poivre], concassé de tomates 14,1%, riz blanc 12,6%, eau, oignons, double concentré de tomates 2,1%, huile d'olive vierge extra, parmesan (dont lait), bouillon de volaille (sel, arômes naturels, viande et graisse de poule, extraits de légumes, épices et aromates), persil 0,5%, farine de blé, sel, plantes aromatiques 0,1% (romarin, basilic, origan, thym, marjolaine, sarriette). Pourcentages exprimés sur le poids net total.
Ingredient information
Stuffed Tomatoes
56.9%
Tomato
36.4%
Filling
20.5%
Pork Meat
6.7%
Beef Meat
6.2%
Onion
2.6%
Double Concentrated Tomato
0.7%
Parsley
0.7%
Pepper
21.55% (estimate)
Chopped Tomato
14.1%
White Rice
12.6%
Double Concentrated Tomato
2.1%
Parsley
0.5%
Herb
0.1%
Allergens
GlutenMilk
Traces
CeleryCrustaceansEggsFishMolluscs
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +3
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +3
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 63.76 % | 28.15 g | 7.22 g |
| Paper or cardboard | 36.24 % | 16 g | 4.1 g |
| Total | 100 % | 44.15 g | 11.32 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | PP 5 Polypropylene | Unknown | High |
| 1 Film | PE 7 Polyethylene | Unknown | High |
| 1 Sleeve | NON Corrugated Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
white rice
parmigiano reggiano
pork meat
beef meat
veal meat
meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 5, 2015 at 7:10:12 PM UTC by tacite .
Last edit on March 17, 2026 at 5:06:30 AM UTC by new-nutrition-bot .
Product page also edited by desan, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, phoenix, roboto-app, sebleouf, tacite, teolemon, yaron, yuka.UqtDH-yVNsEGJcjxzbwO3TjhTsPpJuN_OkFRow, yuka.WDd3REVMMG5yZm9KbGZOay9BejYrL1JRNTgveWQzR09DOEVVSWc9PQ.
Source List
- les-mousquetaires