ProductsIntermachéFeta grecque aop 200g
Feta grecque aop 200g
Barcode 3250391226078
Intermaché, Itineraire des saveurs, Roussas

Feta grecque aop 200g

200 g
BARCODE:3250391226078
COMMON NAME:Feta Grecque au lait de brebis et de chèvre
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Pasteurised Products, Greek Cheeses, Pasteurized Cheeses, Sheep S Milk Cheeses, Feta, Feta Et Assimiles Sans Huile
LABELS:Distributor Labels, Certified By Agrocert, Green Dot, Nutriscore, Nutriscore Grade D, Pdo, Triman
PACKAGING:Plastic, Film, Tray
ORIGIN:Greece
MANUFACTURING:Grèce
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (24%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Feta grecque aop 200g nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,191 kJ (277 kcal)
FAT24 g
Saturated fat17 g
Carbohydrates1.8 g
Sugars0.3 g
Dietary fiber0 g
Proteins16 g
Salt2.7 g
Sodium1.08 g
Alcohol0 % vol
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,191 kJ (277 kcal)1,191 kJ (277 kcal)~ 148 kJ (35 kcal)
FAT24 g24 g~ 0.19 g
Saturated fat17 g17 g~ 0.11 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates1.8 g1.8 g~ 4.99 g
Sugars0.3 g0.3 g~ 4.93 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0 g?~ 0 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 4.93 g?~ 4.93 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 0 g
Proteins16 g16 g~ 3.28 g
Salt2.7 g2.7 g~ 0.11 g
Sodium1.08 g1.08 g~ 0.04 g
Alcohol0 % vol0 % vol~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.16 g?~ 0.16 g
Calcium~ 0.12 g?~ 0.12 g
Phosphorus~ 0.1 g?~ 0.1 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 90.8 g?~ 90.8 g

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,191 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
69 min (~6,945 steps)
Swimming
42 min
Bicycling
32 min
Running
24 min

Ingredients

Ingredients image

Feta grecque aop 200g ingredients image

Ingredients list

pasteurized sheep's milk (70% min),), pasteurized goat's milk (max 30%), salt, ferments, lactics, coagulating enzyme

Ingredient information

Sheeps Milk
70.0%
Pasteurised Goat Milk
30.0%
Salt
Unknown (not provided)
Lactic Ferments
Unknown (not provided)
Coagulating Enzyme
Unknown (not provided)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Cheeses
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DFeta cheese, from ewe's milk • Score: 38/100

Life-cycle reference

Category: Feta cheese, from ewe's milk PEF environmental score: 0.79 Climate change impact: 6.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Feta cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Feta cheese, from ewe's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.7 %
Processing3.5 %
Packaging7.9 %
Transportation2.4 %
Distribution1.2 %
Consumption0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: Greece Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 24/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -14 Final score: 24/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 630 g CO2e per 100g of product. Reference category: Feta cheese, from ewe's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Feta cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Feta cheese, from ewe's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture81.1 %
Processing3.9 %
Packaging10.3 %
Transportation4.1 %
Distribution0.6 %
Consumption0.1 %

Packaging

Feta grecque aop 200g packaging image

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic, Film, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Grèce

Origins of ingredients

Declared origins: Greece Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Greece100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 13, 2015 at 8:25:15 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:07:25 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, clementleclercq, date-limite-app, foodless, foodvisor, inf, kiliweb, macrofactor, mismer, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, quechoisir, roboto-app, samtron, sebleouf, segundo, spotter, tacite, yuka.FaltJ-OVNuJwRvrV3J0M5SaCFMLfAfBjIVI1og, yuka.UUlJaU40RXR2L01xdS9Ka3dqRHI4LzVrL0kySGNHQzNKN29USWc9PQ, yuka.YVpJT00vc3hpK0VZbmRneXdnL3MvTWd2OTdPc2NXVzRNdnRJSVE9PQ.

Source List

  • les-mousquetaires