ProductsBouton d'orMélange fruits & graines

Bouton d'or

Mélange fruits & graines

150 g

BARCODE:3250391045600

COMMON NAME:Mélange fruits & graines

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Snacks, Seeds, Fruits Based Foods, Nuts And Their Products, Dried Products, Dried Plant Based Foods, Dried Fruits, Mixed Dried Fruits, Mixed Nuts And Dried Fruits, Melanges De Fruits Et Graines

LABELS:Distributor Labels, Nutriscore, Nutriscore Grade D, Selection Intermarche

PACKAGING:Plastic

COUNTRIES:France

STORES:Intermarché, INTERMARCHE FRANCE

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.4%)

Sugars in high quantity (54%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.34%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,891 kJ (446 kcal)
FAT	21 g
Saturated fat	5.4 g
Carbohydrates	57 g
Sugars	54 g
Dietary fiber	5.8 g
Proteins	5.8 g
Salt	0.34 g
Sodium	0.14 g
Minerals
Fruits, vegetables and legumes	~ 45 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,891 kJ (446 kcal)	1,891 kJ (446 kcal)	?
FAT	21 g	21 g	?
Saturated fat	5.4 g	5.4 g	?
Carbohydrates	57 g	57 g	?
Sugars	54 g	54 g	?
Added sugars	~ 22.44 g	?	~ 22.44 g
Dietary fiber	5.8 g	5.8 g	?
Proteins	5.8 g	5.8 g	?
Salt	0.34 g	0.34 g	?
Sodium	0.14 g	0.14 g	?
Minerals
Fruits, vegetables and legumes	~ 45 %	?	~ 45 %

Serving size

30 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,891 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

110 min (~11,026 steps)

Swimming

67 min

Bicycling

51 min

Running

39 min

Ingredients

Ingredients image

Ingredients list

Sucre, amandes 15%, pommes 12%, kiwis 12%, noix de coco 11%, fraises 10%, noisettes 10%, acidifiant : acide citrique, huile de tournesol, arômes, conservateur : anhydride sulfureux, colorant : anthocyanes.

Ingredient information

Sugar

22.44% (estimate)

Almond

15.0%

Apple

12.0%

Kiwi

12.0%

Coconut

11.0%

Strawberry

10.0%

Hazelnut

10.0%

Acid

2.54% (estimate)

E330

2.54% (estimate)

Sunflower Oil

1.89% (estimate)

Flavouring

1.57% (estimate)

Preservative

0.79% (estimate)

Colour

0.79% (estimate)

E163

0.79% (estimate)

Allergens

KiwiNutsSulphur Dioxide And SulphitesAmandes Amygdalus Communis LAnhydride Sulfureux Et Sulfites En Concentrations De Plus De 10 Mg Kg Ou 10 Mg Litre Expr En So2Noisettes Corylus Avellana

Traces

GlutenNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E163 - Anthocyanins

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E163 - AnthocyaninsColour

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.

Open additive page Source

E220 - Sulphur dioxideAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92.1

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92.1

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	6 g	4 g
Total	100 %	6 g	4 g

Declared packaging

Plastic

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 12, 2015 at 9:05:43 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:29:04 PM UTC by new-nutrition-bot .

Product page also edited by desan, foodless, kiliweb, laura-chaud, mousquetaires, navig491, new-nutrition-bot, nicolasleger, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, yuka.KuFoZsSgEcYaHPbX84Bt9WTqE-PkCt5LRkYVog, yuka.RjR3ZENvUUhyUDhhaS9BZXdETFo5ZjFONllPWkJtR3FMdFEvSUE9PQ, yuka.ZVBzaEU0Y2srOElPdXNJOTVTN2MxNDE4L29EeGNWNlFJclF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9EdOre_CD9NzLmxRWg_8agLKTIYfxAv9nGI6s.

Source List

Mousquetaires
les-mousquetaires

View on Open Food Facts