Páturages
le Bleu
250 g
BARCODE:3250390835868
COMMON NAME:Bleu au Lait Pasteurisé
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Blue Veined Cheeses, French Cheeses, French Blue Veined Cheeses
LABELS:French Milk, Green Dot, Nutriscore, Nutriscore Grade D, Triman
PACKAGING:Paper, Cardboard, Fresh, Etui En Carton
MANUFACTURING:France
COUNTRIES:Belgium, France, Portugal
STORES:Intermarché
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (30%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,397 kJ (337 kcal) |
| FAT | 30 g |
| Saturated fat | 21 g |
| Carbohydrates | 1 g |
| Sugars | < 0.5 g |
| Dietary fiber | ~ 0 g |
| Proteins | 17 g |
| Salt | 1.8 g |
| Sodium | 0.72 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,397 kJ (337 kcal) | 1,397 kJ (337 kcal) | ~ 144 kJ (34 kcal) |
| FAT | 30 g | 30 g | ~ 0.18 g |
| Saturated fat | 21 g | 21 g | ~ 0.11 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 1 g | 1 g | ~ 4.86 g |
| Sugars | < 0.5 g | < 0.5 g | ~ 4.8 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 4.8 g | ? | ~ 4.8 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 17 g | 17 g | ~ 3.19 g |
| Salt | 1.8 g | 1.8 g | ~ 0.99 g |
| Sodium | 0.72 g | 0.72 g | ~ 0.39 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.15 g | ? | ~ 0.15 g |
| Calcium | ~ 0.12 g | ? | ~ 0.12 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 88.35 g | ? | ~ 88.35 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,397 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
81 min (~8,146 steps)
Swimming
49 min
Bicycling
38 min
Running
29 min
Ingredients
Ingredients image
Ingredients list
_Lait_ de vache pasteurisé (Origine : France), sel, ferments lactiques et d'affinage, présure.
Ingredient information
Cow S Milk
97.3% (estimate)
Salt
0.9% (estimate)
Lactic And Aging Ferments
0.9% (estimate)
Rennet
0.9% (estimate)
Allergens
Milk
Traces
None
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Blue cheese, from cow's milk • Score: 49/100Life-cycle reference
Category: Blue cheese, from cow's milk
PEF environmental score: 0.57
Climate change impact: 5.76 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.4 % |
| Processing | 4.3 % |
| Packaging | 13.9 % |
| Transportation | 3.5 % |
| Distribution | 1.6 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +91.2
Green-Score for this product
Green-Score for this product
Final score: 52/100Final score breakdown
Life cycle analysis score: 49
Sum of bonuses and maluses: +3
Final score: 52/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.0 km in a petrol car.
576 g CO2e per 100g of product.
Reference category: Blue cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.0 % |
| Processing | 3.7 % |
| Packaging | 12.0 % |
| Transportation | 4.6 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +91.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 100 % | 9.96 g | 3.98 g |
| Total | 100 % | 9.96 g | 3.98 g |
Declared packaging
Paper, Cardboard, Fresh, Etui En Carton
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 97 % | Medium |
| Unknown | 3 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 25, 2013 at 11:38:19 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:31:11 PM UTC by new-nutrition-bot .
Product page also edited by aleene, date-limite-app, erleje, foodless, jacob80, kiliweb, navig491, new-nutrition-bot, october-food-facts, openfoodfacts-contributors, org-les-mousquetaires, packbot, remilk, roboto-app, sebleouf, teolemon, yuka.WnY5YUVhZzhtZFVqeHNJeTBRL3F4djlPN0wrVFFuTG9LUHNPSVE9PQ, yuka.Zko0N0s0TVIrYVFPcThBWTNTcjc1L0V0bXFmNEJIeXhLN0E2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFoXeiGvTHULCTtv1-6yN3SE5PrQuhY5JXDLas, yukafix.
Source List
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