ProductsChabriornappage caramel
nappage caramel
Barcode 3250390784289
Chabrior

nappage caramel

270 g
BARCODE:3250390784289
COMMON NAME:Nappage caramel
PACKAGER CODE:EMB 32107A
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Cooking Helpers, Caramels, Liquid Caramel, Toppings, Autres Produits
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (63.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

nappage caramel nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1353 kJ (318 kcal)
Fat0.5 g
Saturated fat0.1 g
Carbohydrates79 g
Sugars63.3 g
Dietary fiber0.5 g
Proteins0.5 g
Salt0.08 g
Sodium0.032 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1353 kJ (318 kcal)1353 kJ (318 kcal)~ 1473.125 kJ (346 kcal)
Fat0.5 g0.5 g~ 0 g
Saturated fat0.1 g0.1 g~ 0 g
Carbohydrates79 g79 g~ 90.44375 g
Sugars63.3 g63.3 g~ 80.7875 g
Dietary fiber0.5 g0.5 g~ 0 g
Proteins0.5 g0.5 g~ 0 g
Salt0.08 g0.08 g~ 0.004640625 g
Sodium0.032 g0.032 g~ 0.0018034375 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

270 g

Ingredients

Ingredients image

nappage caramel ingredients image

Ingredients list

Sucre, sirop de glucose-fructose de blé, eau, sucre caramélisé.

Ingredient information

Sugar
62.5% (estimate)
Wheat Glucose Fructose Syrup
18.75% (estimate)
Water
9.38% (estimate)
Caramelised Sugar
9.38% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +56.2

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +56.2

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Glass95.39 %145 g53.7 g
Metal3.95 %6 g2.22 g
Paper or cardboard0.66 %1 g0.37 g
Total100 %152 g56.3 g

Packaging components

ShapeMaterialRecyclingImpact
1 LID OR CAPSteelUnknownLow
1 Bottle OR VialGlassUnknownLow
1 LabelOther PaperUnknownLow

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 17, 2016 at 7:58:19 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:15:03 PM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, mousquetaires, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, quechoisir, roboto-app, teolemon, yuka.B6leBdiiIcMxBPbJgd9o8BuyEvvQJa9WJn00og, yuka.R0xBeFQ2Y1l0TlVCdFBjMStqei84STFNMjRDV2JENm9lOFkzSVE9PQ, yuka.WTZvTEg0VXVtdHBSbHYxbDV5aloyb2hYOXEyNUJXbWFBdElOSVE9PQ.

Source List