ProductsNettoGélatine

Netto

Gélatine

Name: Gélatine
Brand: Netto

BARCODE:3250390770794

CATEGORIES:Food Additives, Thickeners, Gelatin

COUNTRIES:France

STORES:Netto

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gelatin
Energy	1466 kJ (348 kcal)	920.29 kJ (220 kcal) (+59%)
Fat	0 g	0.049 g (-100%)
Saturated fat	0 g	0.012 g (-100%)
Carbohydrates	0 g	19.55 g (-100%)
Sugars	0 g	14.957 g (-100%)
Dietary fiber	0 g	?
Proteins	86 g	28.84 g (+198%)
Salt	0 g	0.491 g (-100%)
Sodium	0 g	0.193 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1466 kJ (348 kcal)	1466 kJ (348 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	86 g	86 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Gélatine alimentaire d'origine porcine (catégorie G (NF V 59 001)), conservateur E220 (sulfites).

Ingredient information

E428

75% (estimate)

Categorie G

75% (estimate)

Nf V 59 001

75% (estimate)

Preservative

25% (estimate)

E220

25% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:nf-v-59-001

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:nf-v-59-001

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Gelatine, dried • Score: 73/100

Life-cycle reference

Category: Gelatine, dried PEF environmental score: 0.32 Climate change impact: 2.61 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.4 %
Processing	0.0 %
Packaging	5.8 %
Transportation	3.4 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -20 Final score: 53/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 261 g CO2e per 100g of product. Reference category: Gelatine, dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.6 %
Processing	0.0 %
Packaging	7.4 %
Transportation	5.4 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 7, 2017 at 10:09:23 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:50:52 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, segundo, teolemon, yuka.F5BTIfmGGdIwN_Dw3astxj6SGcbrBOBoH1BVow, yuka.ZEl3R0VhY0VwL1kwaTlnWjFEUDQxT0oyd3ArbFF6bnJJTmcxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZpDdDE_xfgaS3uq0Db_fvUNZzqSo5bs9TKHKo.

View on Open Food Facts