ProductsNettoFRIAND VIANDE x 2

Netto

FRIAND VIANDE x 2

Name: FRIAND VIANDE x 2
Brand: Netto

240 g

BARCODE:3250390751564

COMMON NAME:Friands à la viande

PACKAGER CODE:EMB 42127,FR 42.127.001 EC

CATEGORIES:Meals, Puff Pastry Meals, Friands, Meat In Puff Pastry, Auf Fleisch Basierende Lebensmittel, Blatterteiggerichte, Fertiggerichte, Feuilletes Brioches, Fleischgerichte

PACKAGING:Plastic, Tray

MANUFACTURING:Mably,France

COUNTRIES:France

STORES:Netto

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Feuilletes_brioches
Energy	1504 kJ (343 kcal)	1,198.776 kJ (285 kcal) (+25%)
Fat	26 g	17.229 g (+51%)
Saturated fat	11 g	10.188 g (+8%)
Carbohydrates	22 g	24.176 g (-9%)
Sugars	1.2 g	2.447 g (-51%)
Dietary fiber	1.7 g	?
Proteins	9.1 g	7.453 g (+22%)
Salt	1.2 g	1.106 g (+8%)
Sodium	0.48 g	0.445 g (+8%)
Fruits, vegetables and legumes	~ 0.6 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1504 kJ (343 kcal)	1504 kJ (343 kcal)	?
Fat	26 g	26 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	22 g	22 g	?
Sugars	1.2 g	1.2 g	?
Dietary fiber	1.7 g	1.7 g	?
Proteins	9.1 g	9.1 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 0.6 %	?	~ 0.6 %

Serving size

120g

Ingredients

Ingredients image

Ingredients list

Farine (farine de blé, farine de fèves, farine de blé malté), viande de porc 27% (origine : UE), eau, margarine [huiles et graisses végétales (palme, colza), eau, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique], gras de porc, sel, levure, épices et plantes aromatiques, vin blanc, jaune d'œuf en poudre, plasma et dérivé de sang de porc, fibre de blé, protéine de soja, dextrose, jaune d'œuf, arôme naturel, conservateur : nitrite de sodium, antioxydant : acide ascorbique.

Ingredient information

Flour

50% (estimate)

Wheat Flour

29.5% (estimate)

Broad Bean Flour

10.25% (estimate)

Malted Wheat Flour

10.25% (estimate)

Pork Meat

27.0%

Water

11.5% (estimate)

Margarine

5.75% (estimate)

Vegetable Oil And Fat

2.88% (estimate)

Palm Oil

1.44% (estimate)

Colza Oil

1.44% (estimate)

Water

1.44% (estimate)

Emulsifier

0.72% (estimate)

E471

0.72% (estimate)

Acid

0.72% (estimate)

E330

0.72% (estimate)

Pork Fat

2.88% (estimate)

Salt

0.6% (estimate)

Yeast

0.6% (estimate)

Herbs And Spices

0.6% (estimate)

White Wine

0.54% (estimate)

Egg Yolk Powder

0.27% (estimate)

Plasma Et Derive De Sang De Porc

0.13% (estimate)

Wheat Fiber

0.07% (estimate)

Soy Protein

0.03% (estimate)

Dextrose

0.02% (estimate)

Egg Yolk

0.01% (estimate)

Natural Flavouring

0% (estimate)

Preservative

0% (estimate)

E250

0% (estimate)

Antioxidant

0% (estimate)

Vitamin C

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

EggsGlutenSoybeans

Traces

CeleryCrustaceansFishMilkMolluscsMustardNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:plasma-et-derive-de-sang-de-porc

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:plasma-et-derive-de-sang-de-porc

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Meat in puff pastry • Score: 22/100

Life-cycle reference

Category: Meat in puff pastry PEF environmental score: 1.39 Climate change impact: 14.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Meat in puff pastry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Meat in puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.5 %
Processing	3.9 %
Packaging	2.5 %
Transportation	1.7 %
Distribution	0.7 %
Consumption	2.6 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 22 Sum of bonuses and maluses: -30 Final score: 0/100

Carbon footprint

Equivalent to driving 7.4 km in a petrol car. 1430 g CO2e per 100g of product. Reference category: Meat in puff pastry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meat in puff pastry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meat in puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	91.6 %
Processing	2.1 %
Packaging	3.7 %
Transportation	2.1 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Mably,France

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	73 %	High
European Union	27 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk Powder	Oeufs Importés	0.27 %	0.00
EGG Yolk	Oeufs Importés	0.01 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 21, 2015 at 4:46:17 PM UTC by tacite .

Last edit on March 17, 2026 at 6:03:02 AM UTC by new-nutrition-bot .

Product page also edited by aleene, big-brother, desan, femmenoire, gaellebourdonnec, new-nutrition-bot, org-les-mousquetaires, packbot, tacite.

Source List

les-mousquetaires

View on Open Food Facts