Netto
BEURRE AU SEL DE GUERANDE MOULE 250g origine France
250 g
BARCODE:3250390743880
COMMON NAME:Beurre moulé aux cristaux de sel de Guérande
CATEGORIES:Dairies, Fats, Spreads, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Butters, Half Salted Butter, Molded Butters, Salted Butters, Autres Produits
LABELS:Nutriscore
COUNTRIES:France
STORES:Netto
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (80%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (57%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,984 kJ (726 kcal) |
| FAT | 80 g |
| Saturated fat | 57 g |
| Carbohydrates | 0.8 g |
| Sugars | 0.8 g |
| Dietary fiber | 0 g |
| Proteins | 0.6 g |
| Salt | 3 g |
| Sodium | 1.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,984 kJ (726 kcal) | 2,984 kJ (713 kcal) | ~ 1,055.98 kJ (256 kcal) |
| FAT | 80 g | 80 g | ~ 24.7 g |
| Saturated fat | 57 g | 57 g | ~ 16.91 g |
| Cholesterol | ~ 0.09 g | ? | ~ 0.09 g |
| Carbohydrates | 0.8 g | 0.8 g | ~ 2.78 g |
| Sugars | 0.8 g | 0.8 g | ~ 2.68 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.05 g | ? | ~ 0.05 g |
| Glucose | ~ 0.05 g | ? | ~ 0.05 g |
| Fructose | ~ 0.05 g | ? | ~ 0.05 g |
| Galactose | ~ 0.05 g | ? | ~ 0.05 g |
| Lactose | ~ 2.57 g | ? | ~ 2.57 g |
| Maltose | ~ 0.05 g | ? | ~ 0.05 g |
| Starch | ~ 0.06 g | ? | ~ 0.06 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 1.32 g |
| Proteins | 0.6 g | 0.6 g | ~ 2.77 g |
| Salt | 3 g | 3 g | ~ 1.06 g |
| Sodium | 1.2 g | 1.2 g | ~ 0.42 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.1 g | ? | ~ 0.1 g |
| Calcium | ~ 0.08 g | ? | ~ 0.08 g |
| Phosphorus | ~ 0.06 g | ? | ~ 0.06 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 65.51 g | ? | ~ 65.51 g |
Serving size
12,5 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,984 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
174 min (~17,399 steps)
Swimming
105 min
Bicycling
81 min
Running
61 min
Ingredients
Ingredients image
Ingredients list
Crème* pasteurisée (Origine France), Sel deGuérande (2%), sel, ferments lactiques*. *dont lait
Ingredient information
Cream
95% (estimate)
Sel Deguerande
2.0%
Salt
1% (estimate)
Lactic Ferments
1% (estimate)
Milk
1% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:sel-deguerande
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:sel-deguerande
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:sel-deguerande
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Fats
Categories
Animal Fats
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Butter, 80% fat, salted • Score: 39/100Life-cycle reference
Category: Butter, 80% fat, salted
PEF environmental score: 0.76
Climate change impact: 7.88 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, salted. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, salted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.7 % |
| Processing | 2.2 % |
| Packaging | 1.5 % |
| Transportation | 4.1 % |
| Distribution | 1.4 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: 0
Packaging score: +99.2
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Life cycle analysis score: 39
Sum of bonuses and maluses: +4
Final score: 43/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
788 g CO2e per 100g of product.
Reference category: Butter, 80% fat, salted.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, salted. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, salted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.0 % |
| Processing | 0.6 % |
| Packaging | 1.6 % |
| Transportation | 5.2 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: 0
Packaging score: +99.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 100 % | 3.16 g | 1.26 g |
| Total | 100 % | 3.16 g | 1.26 g |
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 95 % | Medium |
| Unknown | 5 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 13, 2018 at 10:48:52 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:32:52 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, benbenben, desaalex8, desan, khanagi, kiliweb, loufood, mousquetaires, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, tacite, yuka.UkpvaERmNG9uTjBQdi9BVCt6aU0xNEp0eTQ2WVdUeWJCN1JJSVE9PQ, yuka.WkpnZVRhQTdvZFVVdGRndzRpSG82dlF2NmJ1N1UySzZOL2hOSVE9PQ.
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