ProductsSaint eloiFonds d'artichauts 1/2
Fonds d'artichauts 1/2
Barcode 3250390664895
Saint eloi

Fonds d'artichauts 1/2

400 g
BARCODE:3250390664895
COMMON NAME:Fonds d´ artichauts
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Vegetables, Canned Vegetables, Vegetable Rods, Artichokes, Canned Artichokes, Artichoke Hearts, Canned Artichoke Base, Autres Produits
LABELS:Distributor Labels, Made In Spain, Nutriscore, Nutriscore Grade A, Selection Intermarche, Labels Von Distributoren
PACKAGING:Canned
MANUFACTURING:Rafal,Espagne
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.63%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Fonds d'artichauts 1/2 nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy110 kJ (29 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates3.4 g
Sugars0.5 g
Dietary fiber3.9 g
Proteins1.3 g
Salt0.63 g
Sodium0.25 g
Minerals
Fruits, vegetables and legumes~ 85.3 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy110 kJ (29 kcal)110 kJ (29 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates3.4 g3.4 g?
Sugars0.5 g0.5 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber3.9 g3.9 g?
Proteins1.3 g1.3 g?
Salt0.63 g0.63 g?
Sodium0.25 g0.25 g?
Minerals
Fruits, vegetables and legumes~ 85.3 %?~ 85.3 %

Serving size

105 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 110 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
6 min (~641 steps)
Swimming
4 min
Bicycling
3 min
Running
2 min

Ingredients

Ingredients image

Fonds d'artichauts 1/2 ingredients image

Ingredients list

Fonds d'artichauts, eau, sel, acidifiant: acide citrique.

Ingredient information

Artichoke Heart
74.37% (estimate)
Water
12.81% (estimate)
Salt
0.32% (estimate)
Acid
12.5% (estimate)
E330
12.5% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AArtichoke base, canned, drained • Score: 88/100

Life-cycle reference

Category: Artichoke base, canned, drained PEF environmental score: 0.22 Climate change impact: 2.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Artichoke base, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Artichoke base, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture36.5 %
Processing16.6 %
Packaging25.1 %
Transportation17.6 %
Distribution4.0 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 217 g CO2e per 100g of product. Reference category: Artichoke base, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Artichoke base, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Artichoke base, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture25.7 %
Processing24.7 %
Packaging24.7 %
Transportation23.5 %
Distribution1.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Rafal,Espagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 24, 2014 at 12:53:59 PM UTC by chatainsim .

Last edit on March 18, 2026 at 12:19:16 AM UTC by new-nutrition-bot .

Product page also edited by ana, chatainsim, date-limite-app, desan, estelle-tutu, kiliweb, new-nutrition-bot, org-les-mousquetaires, packbot, quechoisir, segundo, tacite, yuka.sY2b0xO6T85zoF3NwEKvlkx-CoH1pi_KDRztqByC_4y_cbH4O-Ejy43gOqs.

Source List

  • les-mousquetaires