Fiorini
RAVIOLI AU BŒUF 300g
300 g
BARCODE:3250390520337
COMMON NAME:Raviolis au boeuf
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meats And Their Products, Cereals And Their Products, Meals, Fresh Foods, Pasta Dishes, Pastas, Meals With Meat, Stuffed Pastas, Beef Dishes, Fresh Meals, Fresh Pasta, Pasta Stuffed With Meat, Ravioli, Fresh Ravioli, Meat Ravioli, Beef Ravioli
LABELS:Distributor Labels, French Meat, French Beef, Nutriscore, Nutriscore Grade B, Nutriscore Grade C, Selection Intermarche, Triman
PACKAGING:Plastic, Tray
MANUFACTURING:France
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (8.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.76%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,102 kJ (262 kcal) |
| FAT | 8.2 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 36 g |
| Sugars | 4.7 g |
| Dietary fiber | 2.1 g |
| Proteins | 10 g |
| Salt | 0.76 g |
| Sodium | 0.3 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,102 kJ (262 kcal) | 1,102 kJ (262 kcal) | ? |
| FAT | 8.2 g | 8.2 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 36 g | 36 g | ? |
| Sugars | 4.7 g | 4.7 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.1 g | 2.1 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 0.76 g | 0.76 g | ? |
| Sodium | 0.3 g | 0.3 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
125 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,102 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
64 min (~6,426 steps)
Swimming
39 min
Bicycling
30 min
Running
22 min
Ingredients
Ingredients image
Ingredients list
Pâtes 50% : Farine de blé tendre 28,6%, œuf frais 10%, semoule de blé dur 7,1%, eauFarce 50% : Viande de bœuf17,5% (origine : UE), chapelure (farine de blétendre, eau, sel, levure), eau, huile de tournesol, poudre de lactosérum (dont lait), oignon, carottes, double concentré detomates, sel, oignons grillés déshydratés, ail en poudre, noix de muscade, poivre noir. Pourcentages exprimés sur le produit fini.
Ingredient information
Pasta
50.0%
Soft Wheat Flour
28.6%
Fresh Egg
10.0%
Durum Wheat Semolina
7.1%
Eaufarce
50.0%
Beef Meat
32.9% (estimate)
Ue
Unknown (not provided)
Breadcrumbs
Unknown (not provided)
Farine De Bletendre
Unknown (not provided)
Water
Unknown (not provided)
Salt
Unknown (not provided)
Yeast
Unknown (not provided)
Water
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Whey Powder
Unknown (not provided)
Onion
Unknown (not provided)
Carrot
Unknown (not provided)
Double Concentre Detomates
Unknown (not provided)
Salt
Unknown (not provided)
Onion
Unknown (not provided)
Garlic
Unknown (not provided)
Nutmeg Nut
Unknown (not provided)
Black Pepper
Unknown (not provided)
Allergens
EggsGlutenMilk
Traces
CeleryCrustaceansFishMolluscsMustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:eaufarce, fr:ue, fr:farine-de-bletendre, fr:double-concentre-detomates
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ue, fr:farine-de-bletendre, fr:double-concentre-detomates
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:ue, fr:farine-de-bletendre, fr:double-concentre-detomates
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ravioli filled with meat, in tomato sauce, canned • Score: 61/100Life-cycle reference
Category: Ravioli filled with meat, in tomato sauce, canned
PEF environmental score: 0.42
Climate change impact: 4.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.2 % |
| Processing | 5.1 % |
| Packaging | 26.8 % |
| Transportation | 4.0 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +10.2
Green-Score for this product
Green-Score for this product
Final score: 50/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -11
Final score: 50/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
410 g CO2e per 100g of product.
Reference category: Ravioli filled with meat, in tomato sauce, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.8 % |
| Processing | 5.2 % |
| Packaging | 22.0 % |
| Transportation | 5.4 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +10.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 96.81 % | 18.2 g | 6.07 g |
| Paper or cardboard | 3.19 % | 0.6 g | 0.2 g |
| Total | 100 % | 18.8 g | 6.27 g |
Declared packaging
Plastic, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 67 % | High |
| France | 33 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Importés | 10.00 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 7, 2015 at 5:48:40 PM UTC by tacite .
Last edit on March 17, 2026 at 9:30:57 PM UTC by new-nutrition-bot .
Product page also edited by bazcalou, feat, kiliweb, mariacastiel, moncoachigbas, moon-rabbit, mousquetaires, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, raphael0202, rapide114, roboto-app, sebleouf, segundo, tacite, yuka.AJFsOP-1Tu9_JPbq_ZMo3WeEOerPJPR3J3QIoQ, yuka.V0p3c1NKUXErUGd6bk5vRjJFcjU4Y0JIM1orQUFVMnhkODBBSWc9PQ, yuka.V1lkZE9mVWR1YUFhc1BFQytpejUrOWxXbDQySEJHNk5CTHNOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldYDMviviv9DEzRp326z8mMfrzKce5R-4fmK6s.
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