Claude Léger,Monique ranou,Sélection Intermarché
SAUMON SAUCE OSEILLE ET DUO RIZ 290g
290 g
BARCODE:3250390469216
COMMON NAME:Pavé de Saumon sauce oseille et riz
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meals, Fatty Fishes, Meals With Fish, Rice Dishes, Salmons, Meals With Salmon, Microwave Meals, Salmon With Sorrel, Saumon A L Oseille Et Riz, Poissons Et Ou Fruits De Mer Feculents
LABELS:Distributor Labels, Selection Intermarche
PACKAGING:Plastic, Cardboard, Tray, Plastique Non Recyclable, Etui Carton
ORIGIN:35890 Laille
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.63%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 603 kJ (144 kcal) |
| FAT | 5.3 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 16 g |
| Sugars | 0.2 g |
| Dietary fiber | 0.5 g |
| Proteins | 7.7 g |
| Salt | 0.63 g |
| Sodium | 0.25 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 6.52 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 603 kJ (144 kcal) | 603 kJ (144 kcal) | ? |
| FAT | 5.3 g | 5.3 g | ? |
| Saturated fat | 2.5 g | 2.5 g | ? |
| Carbohydrates | 16 g | 16 g | ? |
| Sugars | 0.2 g | 0.2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 7.7 g | 7.7 g | ? |
| Salt | 0.63 g | 0.63 g | ? |
| Sodium | 0.25 g | 0.25 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 6.52 % | ? | ~ 6.52 % |
Serving size
290g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 603 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
35 min (~3,516 steps)
Swimming
21 min
Bicycling
16 min
Running
12 min
Ingredients
Ingredients image
Ingredients list
Duo de riz cuit 39% (eau, riz blanc, carottes, riz sauvage***), filet de saumon 25,9% (poisson), eau, crème fraîche (dont lait) 10,3%, oseille 1,7%, échalotes, farine de blé, vin blanc, amidon transformé de maïs, sel, beurre (dont lait), vinaigre de vin blanc, jus concentré de citron, poivre, épice curcuma.***Le riz sauvage, dénommé “ ;wild rice” ; en anglais, est une graminée différente de celle connue sous le nom de riz.
Ingredient information
Duo De Riz Cuit
39.0%
Water
24.38% (estimate)
White Rice
7.31% (estimate)
Carrot
3.66% (estimate)
Wild Rice
3.66% (estimate)
Salmon Fillet
25.9%
Water
16.7% (estimate)
Fresh Cream
10.3%
Sorrel
1.7%
Shallot
0.85% (estimate)
Wheat Flour
0.85% (estimate)
White Wine
0.85% (estimate)
Modified Corn Starch
0.85% (estimate)
Salt
0.32% (estimate)
Butter
0.32% (estimate)
White Wine Vinegar
0.32% (estimate)
Concentrated Lemon Juice
0.32% (estimate)
Pepper
0.32% (estimate)
Epice Curcuma Le Riz Sauvage
0.32% (estimate)
Denomme
0.32% (estimate)
Wild Rice
0.32% (estimate)
En Anglais
0.24% (estimate)
Est Une Graminee Differente De Celle Connue Sous Le Nom De Riz
0.24% (estimate)
Allergens
FishGlutenMilk
Traces
CeleryCrustaceansEggsMolluscsMustardCeleri Graminee Zizania Aquatica Differente De Celle Connue Sous Le Nom De Riz
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:duo-de-riz-cuit, fr:epice-curcuma-le-riz-sauvage, fr:denomme, fr:wild-rice, fr:en-anglais, fr:est-une-graminee-differente-de-celle-connue-sous-le-nom-de-riz
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:epice-curcuma-le-riz-sauvage, fr:denomme, fr:wild-rice, fr:en-anglais, fr:est-une-graminee-differente-de-celle-connue-sous-le-nom-de-riz
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:epice-curcuma-le-riz-sauvage, fr:denomme, fr:wild-rice, fr:en-anglais, fr:est-une-graminee-differente-de-celle-connue-sous-le-nom-de-riz
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salmon with sorrel • Score: 42/100Life-cycle reference
Category: Salmon with sorrel
PEF environmental score: 0.70
Climate change impact: 5.38 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon with sorrel. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon with sorrel. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.9 % |
| Processing | 0.5 % |
| Packaging | 3.0 % |
| Transportation | 10.3 % |
| Distribution | 1.4 % |
| Consumption | 1.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +3
Green-Score for this product
Green-Score for this product
Final score: 27/100Final score breakdown
Life cycle analysis score: 42
Sum of bonuses and maluses: -15
Final score: 27/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.8 km in a petrol car.
538 g CO2e per 100g of product.
Reference category: Salmon with sorrel.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon with sorrel. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon with sorrel. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.1 % |
| Processing | 0.5 % |
| Packaging | 3.9 % |
| Transportation | 16.3 % |
| Distribution | 0.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +3
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 60.68 % | 23.15 g | 7.98 g |
| Paper or cardboard | 39.32 % | 15 g | 5.17 g |
| Total | 100 % | 38.15 g | 13.16 g |
Declared packaging
Plastic, Cardboard, Tray, Plastique Non Recyclable, Etui Carton
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 8, 2012 at 9:39:42 AM UTC by manu1400 .
Last edit on March 17, 2026 at 11:56:33 PM UTC by new-nutrition-bot .
Product page also edited by assatadiet, caro33240, date-limite-app, diablesse, kiliweb, laura-chaud, manu1400, mousquetaires, navig491, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, stive24, teolemon, yuka.R0swaklyWTZvK2txaXRnbHJpbUY1TU1sd1pDTFczS01jdWc2SUE9PQ, yuka.Wi9zZEtZMEhvOUpXZ05zWjJTcm93TmhQM0pQeVJsL3JNYll6SVE9PQ.
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