ProductsPâturagesLES P'TITS FONDANTS 12 PORTIONS 200G - P'tits Prods

Pâturages

LES P'TITS FONDANTS 12 PORTIONS 200G - P'tits Prods

Name: LES P'TITS FONDANTS 12 PORTIONS 200G - P'tits Prods
Brand: Pâturages

200 g

BARCODE:3250390420361

COMMON NAME:P'tits Fondants x12

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Spreads, Salted Spreads, Cheese Spreads, Melted Cheese, Autre Fromage Ou Specialite Fromagere Fondu

LABELS:Distributor Labels, High In Calcium, Nutriscore, Nutriscore Grade D, Selection Intermarche, Labels Von Distributoren

COUNTRIES:France

STORES:Intermarché, INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in moderate quantity (6.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1049 kJ (240 kcal)
Fat	21 g
Saturated fat	14 g
Carbohydrates	8.5 g
Sugars	6.5 g
Dietary fiber	0.4 g
Proteins	7.5 g
Salt	1.5 g
Sodium	0.6 g
Vitamin A	0.00024 g
Calcium	0.24 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1049 kJ (240 kcal)	1049 kJ (240 kcal)	?
Fat	21 g	21 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	8.5 g	8.5 g	?
Sugars	6.5 g	6.5 g	?
Dietary fiber	0.4 g	0.4 g	?
Proteins	7.5 g	7.5 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Vitamin A	0.00024 g	0.00024 g	?
Calcium	0.24 g	0.24 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

16,67 g

Ingredients

Ingredients image

Ingredients list

Lait écrémé reconstitué (origine France), fromages** 20% (origine : UE et non UE (GB)), beurre** (origine : UE), eau, lactosérum** (origine : France), sels de fonte : citrates de sodium, épaississants : carraghénanes et amidon modifié, correcteur d'acidité : acide citrique. ** dont lait

Ingredient information

Skimmed Milk

50% (estimate)

Cheese

20.0%

Butter

10% (estimate)

Water

10% (estimate)

Whey

5% (estimate)

Emulsifying Salts

2.5% (estimate)

E331

2.5% (estimate)

Thickener

1.25% (estimate)

E407

0.63% (estimate)

Modified Starch

0.63% (estimate)

Acidity Regulator

1.25% (estimate)

E330

0.63% (estimate)

Milk

0.63% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Uncured soft cheese, spreadable, around 25% fat, in a tub • Score: 54/100

Life-cycle reference

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub PEF environmental score: 0.49 Climate change impact: 5.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.7 %
Processing	6.4 %
Packaging	6.9 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +52.2

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -5 Final score: 49/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 517 g CO2e per 100g of product. Reference category: Uncured soft cheese, spreadable, around 25% fat, in a tub. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.3 %
Processing	5.7 %
Packaging	8.3 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +52.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	88.76 %	26 g	13 g
Metal	10.31 %	3.02 g	1.51 g
Plastic	0.93 %	0.27 g	0.14 g
Total	100 %	29.29 g	14.65 g

Packaging components

Shape	Material	Recycling	Impact
1 BOX	NON Corrugated Cardboard	Unknown	Low
1 BOX	NON Corrugated Cardboard	Unknown	Low
12 Film	Light Aluminium	Unknown	Medium
12 Film	Light Aluminium	Unknown	Medium
1 TIE	PET 1 Polyethylene Terephthalate	Unknown	High
12 TIE	PP 5 Polypropylene	Unknown	High
1 Sheet	NON Corrugated Cardboard	Unknown	Low
12 Label	Other Paper	Unknown	Low
1 Label	Paper	Unknown	Low
1 Label	Other Paper	Unknown	Low

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	55 %	Medium
Unknown	25 %	Medium
European Union	20 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 28, 2017 at 2:06:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:41:11 PM UTC by new-nutrition-bot .

Product page also edited by chagnon, charlesnepote, elode, foodvisor, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, sab39, sebleouf, teolemon, yuka.VzZJYUc2RmJwZVFSdGRvL3J6ZjQrdXhveTVYeVdtNmRKUGM4SVE9PQ, yuka.YTRaUktLa0txUGtudi9FVXB5K0ozSXRMMkxDUWYyKzVPY1VPSVE9PQ, yuka.ZDZJbUNiNHUvUElZZzhNWDVoN04wZjFTMzhDUGZ6aW5GZGNQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5VCePgqDyYCRfmkn-z4tiqDaXWYYxI06OmI6s.

Source List

les-mousquetaires

View on Open Food Facts