ProductsLes MousquetairesCoquilles à la charentaise 360g

Les Mousquetaires, Monique ranou, Sélection des Mousquetaires

Coquilles à la charentaise 360g

Name: Coquilles à la charentaise 360g
Brand: Les Mousquetaires, Monique ranou, Sélection des Mousquetaires

360 g

BARCODE:3250390257127

COMMON NAME:Coquilles Saint-Jacques** à la charentaise

PACKAGER CODE:FR 35.139.001 EC,EMB 35139A

CATEGORIES:Seafood, Snacks, Meals, Salty Snacks, Appetizers, Frozen Foods, Mollusc, Combination Meals, Frozen Ready Made Meals, Meals With Shellfish, Dishes With Scallops, St Jacques Shells, Cassolette Coquille De La Mer, Coquilles Saint Jacques A La Charentaise

LABELS:Distributor Labels, Green Dot, Nutriscore, Selection Intermarche, Eco Emballages, Ecolopass

PACKAGING:Frozen, Emballage Non Recyclable, Sachet Plastique A Jeter

ORIGIN:France, United States, Argentina, Chile, Faroe Islands, Peru, Uruguay, Ecosse, Lettre A, Lettre B, Lettre C, Lettre D, Lettre F, Lettre G, Lettre H, Lettre I, Noix De Saint Jacques Argopecten Circularis, Noix De Saint Jacques Argopecten Purpuratus, Noix De Saint Jacques Chlamys Opercularis, Noix De Saint Jacques Zygochlamys Patagonica

MANUFACTURING:Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé,Ille-et-Vilaine,Bretagne,France

COUNTRIES:France

STORES:Intermarché, INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in moderate quantity (4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.71%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dishes with scallops
Energy	383 kJ (114 kcal)	589.603 kJ (141 kcal) (-35%)
Fat	4 g	7.45 g (-46%)
Saturated fat	0.7 g	4.051 g (-83%)
Carbohydrates	6.9 g	11.755 g (-41%)
Sugars	0 g	1.765 g (-100%)
Dietary fiber	0 g	?
Proteins	6.9 g	6.527 g (+6%)
Salt	0.71 g	0.788 g (-10%)
Sodium	0.284 g	0.315 g (-10%)
Fruits, vegetables and legumes	~ 11.45 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	383 kJ (114 kcal)	383 kJ (114 kcal)	?
Fat	4 g	4 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	6.9 g	6.9 g	?
Sugars	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	6.9 g	6.9 g	?
Salt	0.71 g	0.71 g	?
Sodium	0.284 g	0.284 g	?
Fruits, vegetables and legumes	~ 11.45 %	?	~ 11.45 %

Serving size

90 g

Ingredients

Ingredients image

Ingredients list

Eau, noix de Saint-Jacques 25,6 % (mollusque) [Argopecten purpuratus Chili (A) ou Pérou (B), Zygochlamys patagonica Argentine (C) ou Uruguay (D), Chlamys opercularis France (F) ou Iles Féroés (H) ou Ecosse (I), Argopecten circularis US (G) *], crème fraîche 16,3 % (dont lait), farine de blé, champignons de Paris 7,2 %, margarine (palme, colza), pulpe d'oignons (oignons, sel, acidifiant : acide citrique), épaississant : amidon transformé de maïs, échalotes 1,3 % (échalotes, sel, acidifiant : acide citrique), chapelure 1,3 % (dont blé), sel arômes (dont gluten, céleri, œuf_, lait), exhausteur de goût : glutamate de sodium, cognac 0,4 %, ail, persil 0,1 %, poivre.

Ingredient information

Water

30.7% (estimate)

Scallop

25.6%

Argopecten Purpuratus Chili

14.4% (estimate)

Perou

5.6% (estimate)

Zygochlamys Patagonica Argentine

2.8% (estimate)

Uruguay

1.4% (estimate)

Chlamys Opercularis France

0.7% (estimate)

Iles Feroes

0.35% (estimate)

Ecosse

0.18% (estimate)

Argopecten Circularis Us

0.18% (estimate)

Fresh Cream

16.3%

Wheat Flour

11.75% (estimate)

Cultivated Mushroom

7.2%

Margarine

4.25% (estimate)

Palm

2.45% (estimate)

Rapeseed

1.8% (estimate)

Onion

2.75% (estimate)

Onion

1.59% (estimate)

Salt

0.36% (estimate)

Acid

0.8% (estimate)

E330

0.8% (estimate)

Thickener

1.38% (estimate)

Modified Corn Starch

1.38% (estimate)

Shallot

1.3%

Shallot

0.25% (estimate)

Salt

< 0.71% (estimate)

Acid

< 0.43% (estimate)

E330

< 0.43% (estimate)

Breadcrumbs

1.3%

Chapelure De Ble

1.3%-1.3% (estimate)

Sel Aromes

0.2% (estimate)

Gluten

0.1% (estimate)

Celery

0.05% (estimate)

Egg

0.02% (estimate)

Milk

0.02% (estimate)

Flavour Enhancer

0.1% (estimate)

E621

0.1% (estimate)

Cognac

0.4%

Garlic

0.05% (estimate)

Parsley

0.1%

Pepper

< 0.1% (estimate)

Allergens

CeleryEggsGlutenMilkMolluscs

Traces

CrustaceansFishMustard

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:a, fr:b, fr:c, fr:d, fr:f, fr:h, fr:i, fr:g

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:a, fr:b, fr:c, fr:d, fr:f, fr:h, fr:i, fr:g

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Gluten

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France, United States, Argentina, Chile, Faroe Islands, Peru, Uruguay, Ecosse, Lettre A, Lettre B, Lettre C, Lettre D, Lettre F, Lettre G, Lettre H, Lettre I, Noix De Saint Jacques Argopecten Circularis, Noix De Saint Jacques Argopecten Purpuratus, Noix De Saint Jacques Chlamys Opercularis, Noix De Saint Jacques Zygochlamys Patagonica Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown	77.19 %	44 g	12.22 g
Plastic	22.81 %	13 g	3.61 g
Total	100 %	57 g	15.83 g

Packaging components

Shape	Material	Recycling	Impact
1 Tray	Unknown	Unknown	High
1 BAG	PE 7 Polyethylene	Unknown	High

Declared packaging

Frozen, Emballage Non Recyclable, Sachet Plastique A Jeter

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé,Ille-et-Vilaine,Bretagne,France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Argentina	14 %	High
Chile	14 %	High
Faroe Islands	14 %	High
France	14 %	High
Peru	14 %	High
United States	14 %	High
Uruguay	14 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs standards	0.02 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 5, 2014 at 10:26:18 AM UTC by mouillerart .

Last edit on March 17, 2026 at 11:00:48 AM UTC by new-nutrition-bot .

Product page also edited by eugenenaef, foodvisor, jacob80, julien-farrugia-edlm-fr, kiliweb, mouillerart, new-nutrition-bot, org-les-mousquetaires, packbot, roboto-app, tacite, yuka.YUs0QUNaWStpT0lMdS9JeXhTdnQ2czlVMThXU1FtR3hEN0lBSWc9PQ.

Source List

les-mousquetaires

View on Open Food Facts