ProductsBouton d'orVinaigrette Fines Herbes 500ml
Vinaigrette Fines Herbes 500ml
Barcode 3250390188711
Bouton d'or

Vinaigrette Fines Herbes 500ml

500 ml
BARCODE:3250390188711
COMMON NAME:Vinaigrette fines herbes
CATEGORIES:Condiments, Sauces, Salad Dressings, Vinaigrettes, Vinaigrettes Allegees En Matieres Grasses
LABELS:Distributor Labels, Nutriscore, Nutriscore Grade D, Selection Intermarche
PACKAGING:Plastic, Bottle
COUNTRIES:France
STORES:INTERMARCHE FRANCE

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Vinaigrette Fines Herbes 500ml nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy1,007 kJ (247 kcal)
FAT25 g
Saturated fat1.9 g
Carbohydrates4.5 g
Sugars1.1 g
Dietary fiber0.5 g
Proteins0.5 g
Salt1.7 g
Sodium0.68 g
Minerals
Fruits, vegetables and legumes~ 0.48 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy1,007 kJ (247 kcal)1,007 kJ (247 kcal)~ 1,051.67 kJ (255 kcal)
FAT25 g25 g~ 25.83 g
Saturated fat1.9 g1.9 g~ 1.87 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates4.5 g4.5 g~ 4.32 g
Sugars1.1 g1.1 g~ 0.84 g
Added sugars~ 0.71 g?~ 0.71 g
Sucrose~ 0.73 g?~ 0.73 g
Glucose~ 0.07 g?~ 0.07 g
Fructose~ 0.05 g?~ 0.05 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.01 g?~ 0.01 g
Maltose~ 0.01 g?~ 0.01 g
Starch~ 3.32 g?~ 3.32 g
Polyols~ 0 g?~ 0 g
Dietary fiber0.5 g0.5 g~ 0.06 g
Proteins0.5 g0.5 g~ 0.52 g
Salt1.7 g1.7 g~ 1.53 g
Sodium0.68 g0.68 g~ 0.56 g
Alcohol~ 0.03 % vol?~ 0.03 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0.01 g?~ 0.01 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 7.93 g?~ 7.93 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 5.77 g?~ 5.77 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.02 g?~ 0.02 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.01 g?~ 0.01 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0.48 %?~ 0.48 %
Phylloquinone~ 0 g?~ 0 g
Water~ 66.4 g?~ 66.4 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,007 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
59 min (~5,872 steps)
Swimming
35 min
Bicycling
27 min
Running
21 min

Ingredients

Ingredients image

Vinaigrette Fines Herbes 500ml ingredients image

Ingredients list

Eau, huile de colza 25%, vinaigre de vin (dont sulfites), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié de pomme de terre, sel, vinaigre d'alcool, sucre, fines herbes déshydratées 0,48%, épaississant: gomme xanthane, acidifiant: acide lactique, arôme naturel, poivre, colorant : lutéine (E161b), jus concentré de citron.

Ingredient information

Water
48.32% (estimate)
Colza Oil
25.0%
Wine Vinegar
12.74% (estimate)
Dijon Mustard
7.21% (estimate)
Water
3.67% (estimate)
Mustard Seed
1.77% (estimate)
Alcohol Vinegar
0.89% (estimate)
Salt
0.89% (estimate)
Modified Potato Starch
3.61% (estimate)
Salt
1.09% (estimate)
Alcohol Vinegar
1.09% (estimate)
Sugar
0.71% (estimate)
Plantes Aromatiques Deshydratees
0.48%
Thickener
< 0.48% (estimate)
E415
< 0.48% (estimate)
Acid
< 0.48% (estimate)
E270
< 0.48% (estimate)
Natural Flavouring
< 0.48% (estimate)
Pepper
< 0.48% (estimate)
Colour
< 0.48% (estimate)
E161b
< 0.48% (estimate)
E161b
< 0.48% (estimate)
Concentrated Lemon Juice
< 0.48% (estimate)

Allergens

MustardSulphur Dioxide And SulphitesAnhydride Sulfureux Et Sulfites En Concentrations De Plus De 10 Mg Kg Ou 10 Mg Litre Expr En So2

Traces

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E161b - Lutein
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CSalad dressing, prepacked • Score: 58/100

Life-cycle reference

Category: Salad dressing, prepacked PEF environmental score: 0.44 Climate change impact: 2.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.6 %
Processing11.3 %
Packaging11.6 %
Transportation5.8 %
Distribution2.3 %
Consumption0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79.8

Green-Score for this product

Green-Score for this product

DFinal score: 38/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -20 Final score: 38/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 263 g CO2e per 100g of product. Reference category: Salad dressing, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture59.7 %
Processing12.1 %
Packaging13.7 %
Transportation12.4 %
Distribution1.8 %
Consumption0.3 %

Packaging

Vinaigrette Fines Herbes 500ml packaging image

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79.8

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic95.1 %23.3 g4.66 g
Paper or cardboard4.9 %1.2 g0.24 g
Total100 %24.5 g4.9 g

Declared packaging

Plastic, Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 28, 2017 at 5:37:52 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:45:20 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, smoothie-app, yuka.RjZvT0N2c0VuT2dzaWZNZTJFak0zOGw1bUozeWJGcXhkL0UrSUE9PQ, yuka.Vi93c0xid0F2L2NheXZBWDJUYlMrNE5xbXA2NGZFeUlOUGNlSWc9PQ, yuka.VzdzTUtxUmZtY2dXbVBRMG9qTHF5TXhRenM2VmNHaStBczBZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNMAtaPnzPOLDztmxeJ6OuRLqPnRPV934jhOKs.

Source List

  • les-mousquetaires