ProductsBouton d'orVinaigrette Fines Herbes 500ml

Bouton d'or

Vinaigrette Fines Herbes 500ml

Name: Vinaigrette Fines Herbes 500ml
Brand: Bouton d'or

500 ml

BARCODE:3250390188711

COMMON NAME:Vinaigrette fines herbes

PACKAGER CODE:EMB 59599

CATEGORIES:Condiments, Sauces, Salad Dressings, Vinaigrettes, Vinaigrettes Allegees En Matieres Grasses

LABELS:Distributor Labels, Nutriscore, Nutriscore Grade D, Selection Intermarche

PACKAGING:Plastic, Bottle

COUNTRIES:France

STORES:INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (1.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: fr:vinaigrettes-allegees-en-matieres-grasses
Energy	1007 kJ (247 kcal)	1,097.663 kJ (268 kcal) (-8%)
Fat	25 g	27.431 g (-9%)
Saturated fat	1.9 g	2.423 g (-22%)
Carbohydrates	4.5 g	4.247 g (+6%)
Sugars	1.1 g	2.358 g (-53%)
Dietary fiber	0.5 g	?
Proteins	0.5 g	0.576 g (-13%)
Salt	1.7 g	1.826 g (-7%)
Sodium	0.68 g	0.731 g (-7%)
Fruits, vegetables and legumes	~ 0.48 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1007 kJ (247 kcal)	1007 kJ (247 kcal)	~ 1051.66712 kJ (254 kcal)
Fat	25 g	25 g	~ 25.8303625 g
Saturated fat	1.9 g	1.9 g	~ 1.87012045 g
Carbohydrates	4.5 g	4.5 g	~ 4.324674 g
Sugars	1.1 g	1.1 g	~ 0.836293 g
Dietary fiber	0.5 g	0.5 g	~ 0.06489 g
Proteins	0.5 g	0.5 g	~ 0.5199655 g
Salt	1.7 g	1.7 g	~ 1.529209645 g
Sodium	0.68 g	0.68 g	~ 0.56379058125 g
Fruits, vegetables and legumes	~ 0.48 %	?	~ 0.48 %

Ingredients

Ingredients image

Ingredients list

Eau, huile de colza 25%, vinaigre de vin (dont sulfites), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié de pomme de terre, sel, vinaigre d'alcool, sucre, fines herbes déshydratées 0,48%, épaississant: gomme xanthane, acidifiant: acide lactique, arôme naturel, poivre, colorant : lutéine (E161b), jus concentré de citron.

Ingredient information

Water

48.32% (estimate)

Colza Oil

25.0%

Wine Vinegar

12.74% (estimate)

Dijon Mustard

7.21% (estimate)

Water

3.67% (estimate)

Mustard Seed

1.77% (estimate)

Alcohol Vinegar

0.89% (estimate)

Salt

0.89% (estimate)

Modified Potato Starch

3.61% (estimate)

Salt

1.09% (estimate)

Alcohol Vinegar

1.09% (estimate)

Sugar

0.71% (estimate)

Plantes Aromatiques Deshydratees

0.48%

Thickener

< 0.48% (estimate)

E415

< 0.48% (estimate)

Acid

< 0.48% (estimate)

E270

< 0.48% (estimate)

Natural Flavouring

< 0.48% (estimate)

Pepper

< 0.48% (estimate)

Colour

< 0.48% (estimate)

E161b

< 0.48% (estimate)

E161b

< 0.48% (estimate)

Concentrated Lemon Juice

< 0.48% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

MustardSulphur Dioxide And SulphitesAnhydride Sulfureux Et Sulfites En Concentrations De Plus De 10 Mg Kg Ou 10 Mg Litre Expr En So2

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E161b - Lutein

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salad dressing, prepacked • Score: 58/100

Life-cycle reference

Category: Salad dressing, prepacked PEF environmental score: 0.44 Climate change impact: 2.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79.8

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -20 Final score: 38/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 263 g CO2e per 100g of product. Reference category: Salad dressing, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	95.1 %	23.3 g	4.66 g
Paper or cardboard	4.9 %	1.2 g	0.24 g
Total	100 %	24.5 g	4.9 g

Packaging components

Shape	Material	Recycling	Impact
1 LID OR CAP	PE 7 Polyethylene	Unknown	High
1 Bottle OR Vial	PET 1 Polyethylene Terephthalate	Unknown	High
1 Label	Paper	Unknown	Low

Declared packaging

Plastic, Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 28, 2017 at 5:37:52 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:45:20 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, smoothie-app, yuka.RjZvT0N2c0VuT2dzaWZNZTJFak0zOGw1bUozeWJGcXhkL0UrSUE9PQ, yuka.Vi93c0xid0F2L2NheXZBWDJUYlMrNE5xbXA2NGZFeUlOUGNlSWc9PQ, yuka.VzdzTUtxUmZtY2dXbVBRMG9qTHF5TXhRenM2VmNHaStBczBZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNMAtaPnzPOLDztmxeJ6OuRLqPnRPV934jhOKs.

Source List

les-mousquetaires

View on Open Food Facts