ProductsMonique ranouANDOUILLE NON FUMEE MORCEAUX 350g RANOU

Monique ranou

ANDOUILLE NON FUMEE MORCEAUX 350g RANOU

Name: ANDOUILLE NON FUMEE MORCEAUX 350g RANOU
Brand: Monique ranou

350 g

BARCODE:3250390160779

COMMON NAME:Andouille pur porc non fumée

CATEGORIES:Meats And Their Products, Prepared Meats, Charcuteries Cuites, Chitterling Sausage, Andouillettes

LABELS:Green Dot, Nutriscore, Nutriscore Grade D

COUNTRIES:France

STORES:INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chitterling sausage
Energy	890 kJ (235 kcal)	1,026.232 kJ (247 kcal) (-13%)
Fat	16 g	19.653 g (-19%)
Saturated fat	7 g	9.923 g (-29%)
Carbohydrates	0.5 g	0.496 g (+1%)
Sugars	0 g	0.297 g (-100%)
Dietary fiber	0 g	?
Proteins	17 g	16.906 g (+1%)
Salt	1.9 g	2.326 g (-18%)
Sodium	0.76 g	0.931 g (-18%)
Fruits, vegetables and legumes	~ 0.95 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	890 kJ (235 kcal)	890 kJ (235 kcal)	?
Fat	16 g	16 g	?
Saturated fat	7 g	7 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	17 g	17 g	?
Salt	1.9 g	1.9 g	?
Sodium	0.76 g	0.76 g	?
Fruits, vegetables and legumes	~ 0.95 %	?	~ 0.95 %

Ingredients

Ingredients image

Ingredients list

Chaudins, estomacs et couenne de porc, sel, poivre, ail, arôme de fumée, conservateur : nitrite de sodium. Enveloppe non comestible.

Ingredient information

Chaudins

56.25% (estimate)

Estomacs

21.88% (estimate)

Couenne De Porc

10.94% (estimate)

Salt

0.95% (estimate)

Pepper

0.95% (estimate)

Garlic

0.95% (estimate)

Smoke Flavouring

0.95% (estimate)

Preservative

7.14% (estimate)

E250

0.95% (estimate)

Enveloppe Non Comestible

6.19% (estimate)

Allergens

Anhydride Sulfureux Et Sulfites En Concentrations De Plus De 10 Mg Kg Ou 10 Mg Litre Expr En So2

Traces

EggsGlutenMilkMustardNutsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:chaudins, fr:estomacs, fr:enveloppe-non-comestible

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:chaudins, fr:estomacs, fr:enveloppe-non-comestible

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:chaudins, fr:estomacs, fr:enveloppe-non-comestible

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chitterling sausage, raw • Score: 23/100

Life-cycle reference

Category: Chitterling sausage, raw PEF environmental score: 1.33 Climate change impact: 11.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chitterling sausage, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chitterling sausage, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.0 %
Processing	0.1 %
Packaging	0.6 %
Transportation	1.5 %
Distribution	0.7 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 3/100

Final score breakdown

Life cycle analysis score: 23 Sum of bonuses and maluses: -20 Final score: 3/100

Carbon footprint

Equivalent to driving 6.1 km in a petrol car. 1180 g CO2e per 100g of product. Reference category: Chitterling sausage, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chitterling sausage, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chitterling sausage, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	96.6 %
Processing	0.1 %
Packaging	1.0 %
Transportation	2.2 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fr:couenne de porc

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 6, 2018 at 9:33:13 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:41:50 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, chocapic75, ele94, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, yuka.R0oxYUVLQTZvUDlWaHRzbTNoM2M4K2xleEphRmRIM3FDK3dQSVE9PQ, yuka.R0pra0tvODZ1T05VeTh3QjR5ajMrZmhMK0thaWMwaXJGT1F6SVE9PQ, yuka.SEpnNFFhY2FndWxWb01RWDh4RGx4WTl2N3JPc0FFK0pLTXRKSUE9PQ, yuka.WGJzRVNZdGUvT0V3dThOay9BSFA0dGtsd3BPdVZEeTBOdm9PSWc9PQ, yuka.WXFFNVNMc29wLzBObnRnYzNpanR5djR2d2FlSVoyZXdlN29lSVE9PQ, yuka.ZW9jYkZxNWVuNmtRbU1jeitCS002dFJZeDV5RURXaVRHL29XSWc9PQ, yuka.ZkpBeExhc1B1OWtoeC9ROTdCYlR3T3B2d0srdWZtV1JjTTRZSVE9PQ, yuka.ZnFzR0ZZNCtqS1l5bmNRNXdUcmYrNHNvNU1XSVJEeXBkTkV4SUE9PQ.

Source List

les-mousquetaires

View on Open Food Facts