Intermarché, Pâturages
Faisselle 500g
500 g
BARCODE:3250390151302
COMMON NAME:Faisselle
PACKAGER CODE:FR 18.194.050 EC,EMB 18194J
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fromages Blancs Petit Suisses And Skyr, Fromages Blancs, Cream Cheeses, Faiselles, Fromages Frais Nature Non Sucres Classiques
LABELS:Pasteurized, Green Dot, Nutriscore
PACKAGING:Plastic, Fresh
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (4.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Fromages frais nature non sucres classiques |
|---|---|---|
| Energy | 311 kJ (82 kcal) | 321.692 kJ (78 kcal) (-3%) |
| Fat | 4.5 g | 3.631 g (+24%) |
| Saturated fat | 2.9 g | 2.492 g (+16%) |
| Carbohydrates | 3.8 g | 3.769 g (+1%) |
| Sugars | 3.8 g | 3.346 g (+14%) |
| Added sugars | ~ 0 g | 0 g |
| Dietary fiber | 0 g | ? |
| Proteins | 4.2 g | 6.938 g (-39%) |
| Salt | 0.1 g | 0.094 g (+6%) |
| Sodium | 0.04 g | 0.038 g (+5%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 311 kJ (82 kcal) | 311 kJ (82 kcal) | ? |
| Fat | 4.5 g | 4.5 g | ? |
| Saturated fat | 2.9 g | 2.9 g | ? |
| Carbohydrates | 3.8 g | 3.8 g | ? |
| Sugars | 3.8 g | 3.8 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 4.2 g | 4.2 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Laitpasteurisé(origine : France), préparation de protéines d'origine laitière*(origine : France), crème* pasteurisée (origine : France), poudre delait écrémé (origine : France), ferments lactiques*, présure.*dont lait
Ingredient information
Laitpasteurise
58.33% (estimate)
Preparation De Proteines
20.83% (estimate)
Cream
10.42% (estimate)
Poudre Delait Ecreme
5.21% (estimate)
Lactic Ferments
2.6% (estimate)
Presure Dont Lait
2.6% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:laitpasteurise, fr:preparation-de-proteines, fr:poudre-delait-ecreme, fr:presure-dont-lait
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:laitpasteurise, fr:preparation-de-proteines, fr:poudre-delait-ecreme, fr:presure-dont-lait
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:laitpasteurise, fr:preparation-de-proteines, fr:poudre-delait-ecreme, fr:presure-dont-lait
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh cream cheese, plain, around 3% fat • Score: 88/100Life-cycle reference
Category: Fresh cream cheese, plain, around 3% fat
PEF environmental score: 0.22
Climate change impact: 2.09 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.5 % |
| Processing | 13.2 % |
| Packaging | 10.9 % |
| Transportation | 8.2 % |
| Distribution | 4.3 % |
| Consumption | 1.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -144.9
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -13
Final score: 75/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
209 g CO2e per 100g of product.
Reference category: Fresh cream cheese, plain, around 3% fat.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.5 % |
| Processing | 7.2 % |
| Packaging | 11.5 % |
| Transportation | 11.5 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -144.9
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 36.14 g | 7.23 g |
| Total | 100 % | 36.14 g | 7.23 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 LID OR CAP | PP 5 Polypropylene | Unknown | High |
| 1 Seal | PP 5 Polypropylene | Unknown | High |
| 1 Basket | PP 5 Polypropylene | Unknown | High |
| 1 POT | PP 5 Polypropylene | Unknown | High |
Declared packaging
Plastic, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 74 % | Medium |
| Unknown | 26 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 27, 2017 at 1:42:46 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:03:42 PM UTC by new-nutrition-bot .
Product page also edited by beniben, corinnedu47, keragui, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app.
Source List
- les-mousquetaires