ProductsSaint eloiChampignon de Paris entiers

Saint eloi

Champignon de Paris entiers

260 g

BARCODE:3250390103462

COMMON NAME:champignons de Paris

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Mushrooms And Their Products, Mushrooms, Canned Mushrooms, Champignon Mushrooms, Canned Champignon Mushrooms, Canned Whole Champignon Mushrooms, Whole Champignon Mushrooms

LABELS:Nutriscore, Nutriscore Grade A

PACKAGING:Metal, Canned

MANUFACTURING:Espagne

WEBSITE:0800008180

COUNTRIES:France

STORES:Intermarché

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Processed foods

Green-Score

Very high environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.54%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	90 kJ (21 kcal)
FAT	< 0.5 g
Saturated fat	< 0.1 g
Carbohydrates	1.2 g
Sugars	< 0.5 g
Dietary fiber	2.8 g
Proteins	2.8 g
Salt	0.54 g
Sodium	0.22 g
Minerals
Fruits, vegetables and legumes	~ 85.18 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	90 kJ (21 kcal)	90 kJ (21 kcal)	?
FAT	< 0.5 g	< 0.5 g	?
Saturated fat	< 0.1 g	< 0.1 g	?
Carbohydrates	1.2 g	1.2 g	?
Sugars	< 0.5 g	< 0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.8 g	2.8 g	?
Proteins	2.8 g	2.8 g	?
Salt	0.54 g	0.54 g	?
Sodium	0.22 g	0.22 g	?
Minerals
Fruits, vegetables and legumes	~ 85.18 %	?	~ 85.18 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 90 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

5 min (~525 steps)

Swimming

3 min

Bicycling

2 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

Champignons de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique.

Ingredient information

Cultivated Mushroom

74.19% (estimate)

Water

12.91% (estimate)

Salt

0.27% (estimate)

Acid

0.27% (estimate)

E330

0.27% (estimate)

Antioxidant

12.37% (estimate)

Vitamin C

12.37% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Morel, raw • Score: 36/100

Life-cycle reference

Category: Morel, raw PEF environmental score: 0.85 Climate change impact: 6.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Morel, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Morel, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	95.4 %
Processing	0.0 %
Packaging	0.0 %
Transportation	2.6 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +51.2

Green-Score for this product

Final score: 26/100

Final score breakdown

Life cycle analysis score: 36 Sum of bonuses and maluses: -10 Final score: 26/100

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 617 g CO2e per 100g of product. Reference category: Morel, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Morel, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Morel, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.0 %
Processing	0.0 %
Packaging	0.0 %
Transportation	4.8 %
Distribution	0.9 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +51.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal	96.14 %	49.8 g	19.15 g
Paper or cardboard	3.86 %	2 g	0.77 g
Total	100 %	51.8 g	19.92 g

Declared packaging

Metal, Canned

Transportation

Manufacturing locations

Espagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 24, 2017 at 6:17:26 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:34:58 PM UTC by new-nutrition-bot .

Product page also edited by alex-off, corinnedu47, date-limite-app, duhowpi, estelle-tutu, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, quechoisir, quentinbrd, teolemon, yuka.WEtzYUNmdGJtZGdreE1FdTRETHh3L0FyMWFMMmNYR2NBdG80SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkkZSMLS-GveZ0DSn22W397Sdq65e4pZ74HfEao.

Source List

les-mousquetaires

View on Open Food Facts