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Colin d'Alaska à la normande 400 g MSC
400 g
BARCODE:3250390026648
COMMON NAME:Colin d'Alaska à la Normande
PACKAGER CODE:FR 35.139.001 CE,EMB 35139A
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Frozen Foods, Meals, Lean Fishes, Meals With Fish, Combination Meals, Frozen Ready Made Meals, Microwave Meals, Pollocks, Alaska Pollock, Colins Prepares, Plats Prepares A Rechauffer Au Bain Marie, Poisson En Sauce, Poissons Prepares
LABELS:Distributor Labels, Green Dot, 100 Filet, Selection Intermarche, Eco Emballages, Qualite Sans Aretes
PACKAGING:Frozen, Etui Carton A Recycler, Sachets Plastique A Jeter Avec Les Dechets
MANUFACTURING:Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé,Ille-et-Vilaine,Bretagne,France
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in low quantity (2.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.81%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Poisson en sauce |
|---|---|---|
| Energy | 320 kJ (74 kcal) | 375.889 kJ (89 kcal) (-15%) |
| Fat | 2.8 g | 3.767 g (-26%) |
| Saturated fat | 1.9 g | 1.8 g (+6%) |
| Carbohydrates | 3.7 g | 3.422 g (+8%) |
| Sugars | 0.9 g | 1.022 g (-12%) |
| Dietary fiber | 0 g | ? |
| Proteins | 9 g | 9.878 g (-9%) |
| Salt | 0.81 g | 0.678 g (+19%) |
| Sodium | 0.324 g | 0.269 g (+20%) |
| Fruits, vegetables and legumes | ~ 12.9 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 320 kJ (74 kcal) | 320 kJ (74 kcal) | ? |
| Fat | 2.8 g | 2.8 g | ? |
| Saturated fat | 1.9 g | 1.9 g | ? |
| Carbohydrates | 3.7 g | 3.7 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 9 g | 9 g | ? |
| Salt | 0.81 g | 0.81 g | ? |
| Sodium | 0.324 g | 0.324 g | ? |
| Fruits, vegetables and legumes | ~ 12.9 % | ? | ~ 12.9 % |
Serving size
200 g
Ingredients
Ingredients image
Ingredients list
Filet de colin d'Alaska (Theragra chalcogramma) - Qualité sans arêtes" - 50% (poissons). eau, crème fraiche (dont lait) 8,3%, carottes 5,8%, céleri 4,6%, échalotes 2,3% (échalotes, sel), calvados modifié 2,1% (calvados, sel arôme naturel de poivre), amidon de blé, farine de blé, beurre (dont lait) 1,2%, huile de toumesol, concentré de vin blanc ; lactose et protéines de lait, crème (dont lait) ; arôme naturel citron vert et autres arômes naturels (dont lait, poisson), persil 0,2%, sel, fumet de crustacé (amidon de pomme de tere, sel, arôme naturel, extraits de crevette, sucre), povre, épice curcuma. Contient des sulfites. "Bien qu'un soin tout particulier ait été pris pour enlever toutes les arêtes, quelques unes peuvent exceptionnellement se retrouver dans ce produit Le poisson, les carottes et le persil ne sont pas français.
Ingredient information
Alaskan Pollock Fillet
50% (estimate)
Alaska Pollock
50% (estimate)
Qualite Sans Aretes
50.0%
Fresh Cream
8.3%
Carrot
5.8%
Celery
4.6%
Shallot
2.3%
Calvados
2.1%
Butter
1.2%
Parsley
0.2%
Added sugars
Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%
Allergens
CeleryCrustaceansFishGlutenMilkSulphur Dioxide And Sulphites
Traces
EggsMolluscsMustardAretes
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:qualite-sans-aretes, fr:huile-de-toumesol, fr:fumet-de-crustace, fr:amidon-de-pomme-de-tere, fr:povre, fr:epice-curcuma, fr:bien-qu-un-soin-tout-particulier-ait-ete-pris-pour-enlever-toutes-les-aretes, fr:quelques-unes-peuvent-exceptionnellement-se-retrouver-dans-ce-produit-le-poisson, fr:le-persil-ne-sont-pas-francais
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:qualite-sans-aretes, fr:huile-de-toumesol, fr:amidon-de-pomme-de-tere, fr:povre, fr:epice-curcuma, fr:bien-qu-un-soin-tout-particulier-ait-ete-pris-pour-enlever-toutes-les-aretes, fr:quelques-unes-peuvent-exceptionnellement-se-retrouver-dans-ce-produit-le-poisson, fr:le-persil-ne-sont-pas-francais
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:qualite-sans-aretes, fr:huile-de-toumesol, fr:amidon-de-pomme-de-tere, fr:povre, fr:epice-curcuma, fr:bien-qu-un-soin-tout-particulier-ait-ete-pris-pour-enlever-toutes-les-aretes, fr:quelques-unes-peuvent-exceptionnellement-se-retrouver-dans-ce-produit-le-poisson, fr:le-persil-ne-sont-pas-francais
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Calvados
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Alaska pollock, raw • Score: 12/100Life-cycle reference
Category: Alaska pollock, raw
PEF environmental score: 1.98
Climate change impact: 12.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Alaska pollock, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Alaska pollock, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.4 % |
| Processing | 0.0 % |
| Packaging | 3.8 % |
| Transportation | 5.3 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 5/100Final score breakdown
Life cycle analysis score: 12
Sum of bonuses and maluses: -7
Final score: 5/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.2 km in a petrol car.
1200 g CO2e per 100g of product.
Reference category: Alaska pollock, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Alaska pollock, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Alaska pollock, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.8 % |
| Processing | 0.0 % |
| Packaging | 3.9 % |
| Transportation | 10.6 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 93.05 % | 30.8 g | 7.7 g |
| Plastic | 6.95 % | 2.3 g | 0.58 g |
| Total | 100 % | 33.1 g | 8.28 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Film | PE 7 Polyethylene | Unknown | High |
| 1 Sleeve | NON Corrugated Cardboard | Unknown | Low |
Declared packaging
Frozen, Etui Carton A Recycler, Sachets Plastique A Jeter Avec Les Dechets
Transportation
Manufacturing locations
Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé,Ille-et-Vilaine,Bretagne,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fresh cream
butter
cream
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 11, 2015 at 4:57:18 PM UTC by jacob80 .
Last edit on March 17, 2026 at 7:55:22 AM UTC by new-nutrition-bot .
Product page also edited by ayecptn, edbak, jacob80, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, teolemon, yogoff, yuka.WWJ3eUR2c0QrT2dzbThVQjFCN1l3K2gwNGJPYlQxdStPL2hMSVE9PQ.
Source List
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