Claude Léger, Les Mousquetaires, Monique ranou, Sélection des Mousquetaires
Gratin de poisson MSC à la crème fraîche RANOU 450g
450 g
BARCODE:3250390024682
COMMON NAME:Gratin de poisson à la crème fraîche
PACKAGER CODE:FR 35.139.001 EC,EMB 35139A,MSC-C-55432
CATEGORIES:Seafood, Frozen Foods, Meals, Gratins, Meals With Fish, Combination Meals, Fish Gratin, Frozen Ready Made Meals, Microwave Meals, Plats Prepares A Rechauffer Au Four Traditionnel, Poisson Feculents
LABELS:Sustainable, Sustainable Fishery, Distributor Labels, Green Dot, Nutriscore, Nutriscore Grade B, Sustainable Seafood Msc, Selection Intermarche, Eco Emballages, Qualite Sans Arete
PACKAGING:Cardboard, Frozen, Sleeve, Tray, Film Plastique
MANUFACTURING:Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé,Ille-et-Vilaine,Bretagne,France
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in moderate quantity (6.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.63%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Plats préparés à réchauffer au four traditionnel |
|---|---|---|
| Energy | 535 kJ (132 kcal) | 669.35 kJ (161 kcal) (-20%) |
| Fat | 6.1 g | 8.583 g (-29%) |
| Saturated fat | 1.7 g | 3.939 g (-57%) |
| Trans fat | 0 g | ? |
| Carbohydrates | 9.6 g | 13.5 g (-29%) |
| Sugars | 1.4 g | 2.575 g (-46%) |
| Dietary fiber | 1.1 g | ? |
| Proteins | 8.1 g | 6.267 g (+29%) |
| Salt | 0.63 g | 0.781 g (-19%) |
| Sodium | 0.252 g | 0.312 g (-19%) |
| Fruits, vegetables and legumes | ~ 0.381770833333333 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 535 kJ (132 kcal) | 535 kJ (132 kcal) | ~ 451.59625 kJ (108 kcal) |
| Fat | 6.1 g | 6.1 g | ~ 7.371236875 g |
| Saturated fat | 1.7 g | 1.7 g | ~ 2.115397625 g |
| Trans fat | 0 g | 0 g | ? |
| Carbohydrates | 9.6 g | 9.6 g | ~ 3.193305 g |
| Sugars | 1.4 g | 1.4 g | ~ 1.33932875 g |
| Dietary fiber | 1.1 g | 1.1 g | ~ 0.31319675 g |
| Proteins | 8.1 g | 8.1 g | ~ 7.01503 g |
| Salt | 0.63 g | 0.63 g | ~ 0.4106763125 g |
| Sodium | 0.252 g | 0.252 g | ~ 0.1632583375 g |
| Fruits, vegetables and legumes | ~ 0.381770833333333 % | ? | ~ 0.381770833333333 % |
Serving size
225 g
Ingredients
Ingredients image
Ingredients list
Eau, filet de colin d'Alaska 35,6% (poisson), flocons de pommes de terre 9,3% (pommes de terre, émulsifiant : mono et diglycérides d'acides gras, extrait d'épice : curcuma), crème fraîche légère 6,9% (dont lait), huile de tournesol, poudre de lait, huile d'olive vierge extra, chapelure (farine de blé, levure, sel), fumet de poisson 0,5% (arômes naturels, extraits de poissons, épices et aromates), sel, ciboulette 0,4%, ail, arôme naturel (poisson, lait), poivre.
Ingredient information
Water
40.25% (estimate)
Alaskan Pollock Fillet
35.6%
Potato Flakes
9.3%
Potato
6.2% (estimate)
Emulsifier
1.55% (estimate)
E471
1.55% (estimate)
Spice Extract
1.55% (estimate)
Turmeric
1.55% (estimate)
Light Cream
6.9%
Sunflower Oil
3.7% (estimate)
Milk Powder
2.38% (estimate)
Extra Virgin Olive Oil
1.19% (estimate)
Breadcrumbs
0.59% (estimate)
Wheat Flour
0.38% (estimate)
Yeast
0.11% (estimate)
Salt
0.11% (estimate)
Fumet De Poisson
0.5%
Natural Flavouring
0.13% (estimate)
Extrait De Poisson
< 0.33% (estimate)
Herbs And Spices
< 0.17% (estimate)
Salt
0.2% (estimate)
Chives
0.4%
Garlic
< 0.4% (estimate)
Natural Flavouring
< 0.4% (estimate)
Natural Fish Flavouring
< 0.4% (estimate)
Natural Milk Flavouring
< 0.2% (estimate)
Pepper
< 0.4% (estimate)
Allergens
FishGlutenMilk
Traces
CeleryCrustaceansEggsMolluscsMustardArete
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fish and shrimp 'au gratin', previously frozen • Score: 21/100Life-cycle reference
Category: Fish and shrimp 'au gratin', previously frozen
PEF environmental score: 1.46
Climate change impact: 9.94 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish and shrimp 'au gratin', previously frozen. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish and shrimp 'au gratin', previously frozen. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.6 % |
| Processing | 7.0 % |
| Packaging | 2.3 % |
| Transportation | 4.9 % |
| Distribution | 1.2 % |
| Consumption | 1.0 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +5
Green-Score for this product
Green-Score for this product
Final score: 21/100Final score breakdown
Life cycle analysis score: 21
Sum of bonuses and maluses: 0
Final score: 21/100
Carbon footprint
Carbon footprint
Equivalent to driving 5.2 km in a petrol car.
994 g CO2e per 100g of product.
Reference category: Fish and shrimp 'au gratin', previously frozen.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish and shrimp 'au gratin', previously frozen. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish and shrimp 'au gratin', previously frozen. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.4 % |
| Processing | 8.4 % |
| Packaging | 5.3 % |
| Transportation | 8.9 % |
| Distribution | 0.7 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: +5
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 95.61 % | 45.7 g | 10.16 g |
| Plastic | 4.39 % | 2.1 g | 0.47 g |
| Total | 100 % | 47.8 g | 10.62 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | NON Corrugated Cardboard | Unknown | Low |
| 1 BAG | PP 5 Polypropylene | Unknown | High |
| 1 Sleeve | NON Corrugated Cardboard | Unknown | Low |
Declared packaging
Cardboard, Frozen, Sleeve, Tray, Film Plastique
Transportation
Manufacturing locations
Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé,Ille-et-Vilaine,Bretagne,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
light cream
milk powder
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 5, 2015 at 2:13:01 PM UTC by jacob80 .
Last edit on March 17, 2026 at 7:53:35 AM UTC by new-nutrition-bot .
Product page also edited by foodvisor, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, yuka.RnI0cUsvUUNpZmNWbDhBQXpFUHVvZGxwbjdpRFltQ2xDc1pCSUE9PQ, yuka.WWZvWVM0WXdvT3NvbnNZdzBBUCsvSWxuM0xDQ0FGcVhkT3NESVE9PQ.
Source List
- les-mousquetaires