ProductsPaquitoSirop Cassis bt verre 1L
Sirop Cassis bt verre 1L
Barcode 3250390005681
Paquito

Sirop Cassis bt verre 1L

1000 ml
BARCODE:3250390005681
COMMON NAME:Sirop Cassis
CATEGORIES:Beverages, Syrups, Flavoured Syrups, Blackcurrant Syrups, Sweetened Beverages
LABELS:Nutriscore, Nutriscore Grade D
PACKAGING:Glass, Bottle
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sirop Cassis bt verre 1L nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy102 kJ (323 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates5.9 g
Sugars5.9 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 24 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy102 kJ (323 kcal)102 kJ (323 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates5.9 g5.9 g?
Sugars5.9 g5.9 g?
Added sugars~ 75 g?~ 75 g
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 24 %?~ 24 %

Serving size

un verre dilué 20cl

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 102 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
6 min (~595 steps)
Swimming
4 min
Bicycling
3 min
Running
2 min

Ingredients

Ingredients image

Sirop Cassis bt verre 1L ingredients image

Ingredients list

Sucre 75%, jus de fruits à base de concentrés : 32% ( cassis 24%, citron, sureau), eau de source St Benoît, arôme naturel.

Ingredient information

Sugar
75.0%
Fruit Juice From Concentrate
32.0%
Blackcurrant
24.0%
Lemon
Unknown (not provided)
Elder
Unknown (not provided)
Eau De Source St Benoit
Unknown (not provided)
Natural Flavouring
Unknown (not provided)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:elder

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:elder


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.4 %
Processing1.0 %
Packaging20.8 %
Transportation9.3 %
Distribution3.8 %
Consumption0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +0.4

Green-Score for this product

Green-Score for this product

AFinal score: 85/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -15 Final score: 85/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

StageImpact
Agriculture49.3 %
Processing2.3 %
Packaging28.8 %
Transportation17.3 %
Distribution1.9 %
Consumption0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +0.4

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Glass98.45 %450 g45 g
Plastic1.31 %6 g0.6 g
Paper or cardboard0.24 %1.09 g0.11 g
Total100 %457.09 g45.71 g

Declared packaging

Glass, Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 6, 2013 at 2:31:52 PM UTC by sebleouf .

Last edit on March 17, 2026 at 8:54:00 PM UTC by new-nutrition-bot .

Product page also edited by ele94, kiliweb, miacarter43, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, yuka.IJkZFe62MZF4Psv964Bk0TaKFeX-INF7HFMkow, yuka.U3FNZ0FKZ0IrZDhZbGYxaTdBL0xvY3B5enFPR1pHMnZKdlpOSUE9PQ, yuka.WVlFRUZLRSttK2NWaGZJOHhqRDMyT2hQM0k2bWQzdm5GdTBRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllUWQ_H3jD71DwHlg1PX_Oy0IqTKbNpc_pbmA6s.

Source List

  • les-mousquetaires