ProductsCigalouHerbes de Provence

Cigalou

Herbes de Provence

100 g

BARCODE:3250390003519

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Culinary Plants, Aromatic Plants, Dried Products, Dried Plant Based Foods, Ground Dried Aromatic Plants, Mixed Herbs, Herbes De Provence, Groceries

PACKAGING:Pot Plastique

MANUFACTURING:france

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Unprocessed or minimally processed foods

Green-Score

High environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 100 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 100 %	~ 100 %

Ingredients

Ingredients image

Ingredients list

Romarin, basilic, origan, thym, marjolaine, sarriette.

Ingredient information

Rosemary

58.33% (estimate)

Basil

20.83% (estimate)

Oregano

10.42% (estimate)

Thyme

5.21% (estimate)

Marjoram

2.6% (estimate)

Summer Savory

2.6% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Provence herbs, dried • Score: 56/100

Life-cycle reference

Category: Provence herbs, dried PEF environmental score: 0.47 Climate change impact: 2.58 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.0 %
Processing	0.0 %
Packaging	24.4 %
Transportation	4.4 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -58

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -20 Final score: 36/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 258 g CO2e per 100g of product. Reference category: Provence herbs, dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	34.7 %
Processing	0.0 %
Packaging	54.3 %
Transportation	10.4 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -58

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	46.2 g	46.2 g
Total	100 %	46.2 g	46.2 g

Declared packaging

Pot Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

france

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 16, 2015 at 2:34:38 PM UTC by date-limite-app .

Last edit on March 18, 2026 at 12:17:51 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, jusdekiwi, karbon, kiliweb, mady, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, segundo, tacite, yuka.ZHFBZ0hLNElvUE1XeThOazIwL2VwNDFlNUxpUWZVV2JHZFVTSVE9PQ.

Source List

les-mousquetaires

View on Open Food Facts