ProductsSaint eloiPurée nature

Saint eloi, bouton d'or

Purée nature

Name: Purée nature
Brand: Saint eloi, bouton d'or

500 g

BARCODE:3250390000273

PACKAGER CODE:EMB 62119

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Dried Products, Dried Products To Be Rehydrated, Purees, Potato Preparations, Mashed Potatoes, Instant Mashed Potatoes

LABELS:Distributor Labels, Green Dot, Nutriscore, Nutriscore Grade A, Selection Intermarche

PACKAGING:Plastic, Bag, Box, Cardboard

COUNTRIES:France

STORES:Intermarché

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutrient levels

Fat in low quantity (2.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	697 kJ (160 kcal)
Fat	2.3 g
Saturated fat	1.6 g
Carbohydrates	29 g
Sugars	5 g
Dietary fiber	?
Proteins	6 g
Salt	0.12 g
Sodium	0.048 g
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	697 kJ (160 kcal)	697 kJ (166 kcal)	1526 kJ (360 kcal)	~ 337.59 kJ (79 kcal)
Fat	2.3 g	2.3 g	0.5 g	~ 0.3366 g
Saturated fat	1.6 g	1.6 g	0.1 g	~ 0.09306 g
Carbohydrates	29 g	29 g	77 g	~ 16.533 g
Sugars	5 g	5 g	0.6 g	~ 0.8514 g
Dietary fiber	?	?	8.4 g	~ 1.782 g
Proteins	6 g	6 g	7.8 g	~ 1.782 g
Salt	0.12 g	0.12 g	0.04 g	~ 0.05148 g
Sodium	0.048 g	0.048 g	0.016 g	~ 0.020394 g
Fruits, vegetables and legumes	?	?	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

dried potato 99 %, emulsifier : mono-and diglycerides of fatty acid, stabilizer : disphosphate disodium salt, colouring agent : curcumin, conservative , disulfite disodium salt, antioxidants : palmitate ascorbyle, ascorbic acid, acidifier : citric acid,

Ingredient information

Potato

99.0%

Emulsifier

0.56% (estimate)

E471

0.56% (estimate)

Stabiliser

0.22% (estimate)

Disphosphate Disodique

0.22% (estimate)

Colour

0.11% (estimate)

E100

0.11% (estimate)

Preservative

0.05% (estimate)

E223

0.03% (estimate)

Antioxidant

0.01% (estimate)

E304i

0.01% (estimate)

E300

0.01% (estimate)

Acid

0.01% (estimate)

E330

0.01% (estimate)

Traces

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:disphosphate-disodique

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:disphosphate-disodique

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted • Score: 97/100

Life-cycle reference

Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted PEF environmental score: 0.09 Climate change impact: 0.74 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	38.5 %
Processing	30.7 %
Packaging	14.9 %
Transportation	8.8 %
Distribution	2.4 %
Consumption	4.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -87

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: -20 Final score: 77/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 74 g CO2e per 100g of product. Reference category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.6 %
Processing	12.4 %
Packaging	26.5 %
Transportation	14.0 %
Distribution	1.1 %
Consumption	1.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -87

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	80.33 %	49 g	9.8 g
Plastic	19.67 %	12 g	2.4 g
Total	100 %	61 g	12.2 g

Packaging components

Shape	Material	Recycling	Impact
Unknown	N2 Azote	Unknown	High
4 BAG	Ldpe 4 LOW Density Polyethylene	Unknown	High
1 Sleeve	NON Corrugated Cardboard	Unknown	Low

Declared packaging

Plastic, Bag, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 13, 2015 at 5:21:43 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:33:14 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, beniben, date-limite-app, ecoscore-impact-estimator, fix-serving-size-bot, floriane-yuka, foodvisor, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, tacite, yuka.SFBrcklLRXFxZFlTeDlvZzJEVEUyOHRYNGFPUmJYdThFOVJLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJFbIuDpxbtLATftHek6dGNJKzQWutt_6LKaao.

Source List

les-mousquetaires

View on Open Food Facts