Marie
Poêlée à la Savoyarde lardons fumés et oignons rissolés
900 g
BARCODE:3248833083860
COMMON NAME:Poêlée à la Savoyarde aux lardons fumés surgelée
PRODUCER:MARIE AIRVAULT Surgelés
PACKAGER CODE:FR 79.005.001 EC
CATEGORIES:Frozen Foods, Meals, Combination Meals, Meals With Meat, Frozen Ready Made Meals, Pan Fried Dishes, Pork Meals, Potato Dishes
LABELS:French Meat, French Pork, Made In France, No Additives, Nutriscore, Nutriscore Grade B, Triman
PACKAGING:Plastic, Bag, Frozen
ORIGIN:Emmental Origine Ue, Pomme De Terre Origine Ue
MANUFACTURING:France
COUNTRIES:France
STORES:Leclerc,Magasins U,carrefour.fr,Carrefour
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (7.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.67%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pan-fried dishes |
|---|---|---|
| Energy | 582 kJ (139 kcal) | 410.744 kJ (98 kcal) (+42%) |
| Fat | 7.6 g | 4.058 g (+87%) |
| Saturated fat | 3.1 g | 1.085 g (+186%) |
| Carbohydrates | 12 g | 10.257 g (+17%) |
| Sugars | 1.2 g | 2.04 g (-41%) |
| Dietary fiber | 1.2 g | ? |
| Proteins | 5.1 g | 3.249 g (+57%) |
| Salt | 0.67 g | 0.564 g (+19%) |
| Sodium | 0.268 g | 0.227 g (+18%) |
| Fruits, vegetables and legumes | ~ 8.635 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 582 kJ (139 kcal) | 582 kJ (139 kcal) | ? |
| Fat | 7.6 g | 7.6 g | ? |
| Saturated fat | 3.1 g | 3.1 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 1.2 g | 1.2 g | ? |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 5.1 g | 5.1 g | ? |
| Salt | 0.67 g | 0.67 g | ? |
| Sodium | 0.268 g | 0.268 g | ? |
| Fruits, vegetables and legumes | ~ 8.635 % | ? | ~ 8.635 % |
Serving size
1 serving (225 g)
Ingredients
Ingredients image
Ingredients list
Pommes de terre préfrites 41% (pommes de terre, huile de tournesol, dextrose), eau, lardons fumés cuits 11,7% (poitrine de porc origine France, sel, arômes naturels*, antioxydant : acide ascorbique), oignons préfrits 9% (oignons, huile de tournesol), fromage à raclette 4%, emmental 3,1%, crème fraîche, lait écrémé en poudre, ciboulette, amidon de maïs, sel, farine de blé, ail, muscade, poivre.
*Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation.
Ingredient information
Pommes De Terre Prefrites
41.0%
Potato
27.33% (estimate)
Sunflower Oil
6.83% (estimate)
Dextrose
6.83% (estimate)
Water
22.99% (estimate)
Smoked Lardoons
11.7%
Pre Fried Onions
9.0%
Onion
6.75% (estimate)
Sunflower Oil
2.25% (estimate)
Fromage A Raclette
4.0%
Emmental
3.1%
Fresh Cream
1.55% (estimate)
Skimmed Milk Powder
1.55% (estimate)
Chives
1.55% (estimate)
Corn Starch
1.55% (estimate)
Salt
0.34% (estimate)
Wheat Flour
0.34% (estimate)
Garlic
0.34% (estimate)
Nutmeg
0.34% (estimate)
Pepper
0.34% (estimate)
Contient Naturellement Des Polyphenols Qui Contribuent A La Preservation De L Oxydation
0.34% (estimate)
Added sugars
Contains added sugars (6%)
Added sugars: dextrose
Quantity of added sugars: 6%
Allergens
GlutenMilk
Traces
CeleryCrustaceansEggsFishMolluscsMustardSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:fromage-a-raclette, fr:contient-naturellement-des-polyphenols-qui-contribuent-a-la-preservation-de-l-oxydation
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:fromage-a-raclette, fr:contient-naturellement-des-polyphenols-qui-contribuent-a-la-preservation-de-l-oxydation
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Emmental Origine Ue, Pomme De Terre Origine Ue
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 9.41 g | 1.05 g |
| Total | 100 % | 9.41 g | 1.05 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG (900 g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Plastic, Bag, Frozen
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Emmental Origine Ue, Pomme De Terre Origine Ue
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 97 % | High |
| France | 3 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
smoked lardoons
emmental
fresh cream
skimmed milk powder
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 10, 2014 at 7:36:27 PM UTC by gael01 .
Last edit on March 18, 2026 at 12:52:02 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desan, driveoff, fgouget, foodvisor, gael01, kiliweb, ldc, macrofactor, magasins-u, mamuche, moon-rabbit, mrmercierjc, new-nutrition-bot, org-groupe-ldc, packbot, roboto-app, tacite, teolemon, test2000, vegetaaacocafanta, yuka.WVAwNFBKME0rdG9Udk04eW9CSFEvSTlUenA2U1JVS0dEZkVOSWc9PQ, yuka.ZnE0Tk5KOE5xc2cxdlBjOW8wTGUrb3gyM2FldGREcU1KZVlxSVE9PQ.
Source List
- LDC
- groupe-ldc