Marie
Merlu blanc compotée à la provençale, linguine au safran
300 g
BARCODE:3248830862987
CATEGORIES:Meals, Pasta Dishes, Meals With Fish, Microwave Meals
LABELS:No Preservatives, Green Dot, Nutriscore, Nutriscore Grade A, 100 Filet, Triman
PACKAGING:1 Etui En Carton A Recycler 2 Sachets En Plastique A Recycler
MANUFACTURING:France
WEBSITE:www.marie.fr
COUNTRIES:France
STORES:carrefour.fr
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (5.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.66%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 565 kJ (135 kcal) |
| FAT | 5.3 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 13 g |
| Sugars | 1.8 g |
| Dietary fiber | 1 g |
| Proteins | 8.2 g |
| Salt | 0.66 g |
| Sodium | 0.26 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 21.08 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 565 kJ (135 kcal) | 565 kJ (135 kcal) | ~ 273.47 kJ (66 kcal) |
| FAT | 5.3 g | 5.3 g | ~ 4.54 g |
| Saturated fat | 1.5 g | 1.5 g | ~ 1.45 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 13 g | 13 g | ~ 29.07 g |
| Sugars | 1.8 g | 1.8 g | ~ 2.05 g |
| Added sugars | ~ 0.1 g | ? | ~ 0.1 g |
| Sucrose | ~ 0.37 g | ? | ~ 0.37 g |
| Glucose | ~ 0.41 g | ? | ~ 0.41 g |
| Fructose | ~ 0.45 g | ? | ~ 0.45 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.04 g | ? | ~ 0.04 g |
| Maltose | ~ 0.61 g | ? | ~ 0.61 g |
| Starch | ~ 26.28 g | ? | ~ 26.28 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 1 g | 1 g | ~ 1.7 g |
| Proteins | 8.2 g | 8.2 g | ~ 10.5 g |
| Salt | 0.66 g | 0.66 g | ~ 0.52 g |
| Sodium | 0.26 g | 0.26 g | ~ 0.21 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.28 g | ? | ~ 0.28 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.13 g | ? | ~ 0.13 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 21.08 % | ? | ~ 21.08 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 52.84 g | ? | ~ 52.84 g |
Serving size
300g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 565 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
33 min (~3,294 steps)
Swimming
20 min
Bicycling
15 min
Running
12 min
Ingredients
Ingredients image
Ingredients list
Linguine cuites 41,4% (eau, semoule de _blé_ dur, huile de colza), _merlu_ blanc 30%, courgettes grillées 7,5%, tomates 2,9%, oignons 2,9%, tomates pelées concassées au jus 2,7% (tomates, jus de tomates), concentré de tomates, eau, _beurre_, huile d'olive vierge 1,6%, poivrons jaunes 1%, tomates semi-déshydratés et marinées 0,9% (tomates, huile de colza, sel, origan, ail), sel, jus de citron concentré, farine de _blé_, ail 0,2%, sucre, paprika, basilic, thym, piment, aneth, curcuma, safran.
Ingredient information
Linguine
41.4%
Water
27.6% (estimate)
Durum Wheat Semolina
6.9% (estimate)
Colza Oil
6.9% (estimate)
European Hake
30.0%
Grilled Courgette
7.5%
Tomato
2.9%
Onion
2.9%
Tomates Pelees Concassees Au Jus
2.7%
Tomato
2.03% (estimate)
Tomato Juice
0.67% (estimate)
Tomato Concentrate
2.15% (estimate)
Water
2.15% (estimate)
Butter
2.01% (estimate)
Virgin Olive Oil
1.6%
Yellow Bell Pepper
1.0%
Tomato
0.9%
Tomato
0.54% (estimate)
Colza Oil
0.18% (estimate)
Salt
0.09% (estimate)
Oregano
0.04% (estimate)
Garlic
0.05% (estimate)
Salt
0.43% (estimate)
Concentrated Lemon Juice
0.43% (estimate)
Wheat Flour
0.43% (estimate)
Garlic
0.2%
Sugar
0.1% (estimate)
Paprika
0.1% (estimate)
Basil
0.1% (estimate)
Thyme
0.1% (estimate)
Chili Pepper
0.1% (estimate)
Dill
0.1% (estimate)
Turmeric
0.1% (estimate)
E164
0.6% (estimate)
Allergens
FishGlutenMilk
Traces
CeleryCrustaceansEggsMolluscsMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 100 % | 31.76 g | 10.59 g |
| Plastic | |||
| Total | 100 % | 31.76 g | 10.59 g |
Declared packaging
1 Etui En Carton A Recycler 2 Sachets En Plastique A Recycler
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 6, 2018 at 11:44:08 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:43:32 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, date-limite-app, driveoff, fgouget, foodvisor, hungergames, jean-mi, jusdekiwi, kiliweb, ldc, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, yuka.ZEk4eE01VUtwdDgxbDhZWit4S0YwL1Z3dzZPR0RIdnVFTzhQSVE9PQ.
Source List
- LDC
- groupe-ldc