Marie
Merlu blanc compotée à la provençale, linguine au safran
300 g
BARCODE:3248830862987
PRODUCER:MARIE Briec
PACKAGER CODE:FR 29.020.020 CE,EMB 29020F
CATEGORIES:Meals, Pasta Dishes, Meals With Fish, Microwave Meals
LABELS:No Preservatives, Green Dot, Nutriscore, Nutriscore Grade A, 100 Filet, Triman
PACKAGING:1 Etui En Carton A Recycler 2 Sachets En Plastique A Recycler
MANUFACTURING:France
WEBSITE:www.marie.fr
COUNTRIES:France
STORES:carrefour.fr
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in moderate quantity (5.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.66%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meals with fish |
|---|---|---|
| Energy | 565 kJ (135 kcal) | 660.532 kJ (159 kcal) (-14%) |
| Fat | 5.3 g | 8.846 g (-40%) |
| Saturated fat | 1.5 g | 2.092 g (-28%) |
| Carbohydrates | 13 g | 9.563 g (+36%) |
| Sugars | 1.8 g | 1.472 g (+22%) |
| Added sugars | ~ 0.1 g | 0.19 g (-47%) |
| Dietary fiber | 1 g | ? |
| Proteins | 8.2 g | 8.295 g (-1%) |
| Salt | 0.66 g | 0.867 g (-24%) |
| Sodium | 0.264 g | 0.347 g (-24%) |
| Fruits, vegetables and legumes | ~ 21.08 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 565 kJ (135 kcal) | 565 kJ (135 kcal) | ~ 273.4722 kJ (65 kcal) |
| Fat | 5.3 g | 5.3 g | ~ 4.54034057142857 g |
| Saturated fat | 1.5 g | 1.5 g | ~ 1.45407247142857 g |
| Carbohydrates | 13 g | 13 g | ~ 29.0694314285714 g |
| Sugars | 1.8 g | 1.8 g | ~ 2.05443071428571 g |
| Added sugars | ~ 0.1 g | ? | ~ 0.1 g |
| Dietary fiber | 1 g | 1 g | ~ 1.69664142857143 g |
| Proteins | 8.2 g | 8.2 g | ~ 10.5039787142857 g |
| Salt | 0.66 g | 0.66 g | ~ 0.515103971428571 g |
| Sodium | 0.264 g | 0.264 g | ~ 0.207638934285714 g |
| Fruits, vegetables and legumes | ~ 21.08 % | ? | ~ 21.08 % |
Serving size
300g
Ingredients
Ingredients image
Ingredients list
Linguine cuites 41,4% (eau, semoule de blé dur, huile de colza), merlu blanc 30%, courgettes grillées 7,5%, tomates 2,9%, oignons 2,9%, tomates pelées concassées au jus 2,7% (tomates, jus de tomates), concentré de tomates, eau, beurre, huile d'olive vierge 1,6%, poivrons jaunes 1%, tomates semi-déshydratés et marinées 0,9% (tomates, huile de colza, sel, origan, ail), sel, jus de citron concentré, farine de blé, ail 0,2%, sucre, paprika, basilic, thym, piment, aneth, curcuma, safran.
Ingredient information
Linguine
41.4%
Water
27.6% (estimate)
Durum Wheat Semolina
6.9% (estimate)
Colza Oil
6.9% (estimate)
European Hake
30.0%
Grilled Courgette
7.5%
Tomato
2.9%
Onion
2.9%
Tomates Pelees Concassees Au Jus
2.7%
Tomato
2.03% (estimate)
Tomato Juice
0.67% (estimate)
Tomato Concentrate
2.15% (estimate)
Water
2.15% (estimate)
Butter
2.01% (estimate)
Virgin Olive Oil
1.6%
Yellow Bell Pepper
1.0%
Tomato
0.9%
Tomato
0.54% (estimate)
Colza Oil
0.18% (estimate)
Salt
0.09% (estimate)
Oregano
0.04% (estimate)
Garlic
0.05% (estimate)
Salt
0.43% (estimate)
Concentrated Lemon Juice
0.43% (estimate)
Wheat Flour
0.43% (estimate)
Garlic
0.2%
Sugar
0.1% (estimate)
Paprika
0.1% (estimate)
Basil
0.1% (estimate)
Thyme
0.1% (estimate)
Chili Pepper
0.1% (estimate)
Dill
0.1% (estimate)
Turmeric
0.1% (estimate)
E164
0.6% (estimate)
Allergens
FishGlutenMilk
Traces
CeleryCrustaceansEggsMolluscsMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 100 % | 31.76 g | 10.59 g |
| Total | 100 % | 31.76 g | 10.59 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve (300 g) | Paperboard | Recycle IN Sorting BIN | Low |
| 2 BAG (150 g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
1 Etui En Carton A Recycler 2 Sachets En Plastique A Recycler
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Ingredients requiring soy
The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Primary ingredient grade: B
Total Forest Footprint: 0.000 m² per kg of food
Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
butter
soya
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 6, 2018 at 11:44:08 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:43:32 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, date-limite-app, driveoff, fgouget, foodvisor, hungergames, jean-mi, jusdekiwi, kiliweb, ldc, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, yuka.ZEk4eE01VUtwdDgxbDhZWit4S0YwL1Z3dzZPR0RIdnVFTzhQSVE9PQ.
Source List
- LDC
- groupe-ldc