Marie
CroustiMoelleuse EXTREME Kebab
530 g
BARCODE:3248830719656
COMMON NAME:Pizza kebab garni de poulet, fromage mozzarella et de légumes (oignon, poivron)
PRODUCER:MARIE MIREBEAU Surgeles
PACKAGER CODE:EMB 86160A,FR 86.160.002 EC
CATEGORIES:Frozen Foods, Meals, Meats And Their Products, Pizzas Pies And Quiches, Meals With Meat, Pizzas, Poultry Meals, Vegetarian Pizzas, Cheese Pizzas, Frozen Pizzas And Pies, Meals With Chicken, Chicken Pizza, Frozen Pizzas, Kebab Pizzas
LABELS:French Meat, No Preservatives, French Poultry, No Additives, No Colorings, No Palm Oil, Nutriscore, Nutriscore Grade B, Triman, Sans Additif Ajoute
PACKAGING:Cardboard, Frozen, Etui En Carton, Film En Plastique
COUNTRIES:France, Switzerland
STORES:Magasins U
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (5.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.99%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 820 kJ (195 kcal) |
| Fat | 5.7 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 25 g |
| Sugars | 1.7 g |
| Dietary fiber | 1.8 g |
| Proteins | 10 g |
| Salt | 0.99 g |
| Sodium | 0.396 g |
| Fruits, vegetables and legumes | ~ 32.85 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 820 kJ (195 kcal) | 820 kJ (195 kcal) | ? |
| Fat | 5.7 g | 5.7 g | ? |
| Saturated fat | 1.5 g | 1.5 g | ? |
| Carbohydrates | 25 g | 25 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Dietary fiber | 1.8 g | 1.8 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 0.99 g | 0.99 g | ? |
| Sodium | 0.396 g | 0.396 g | ? |
| Fruits, vegetables and legumes | ~ 32.85 % | ? | ~ 32.85 % |
Serving size
177 g
Ingredients
Ingredients image
Ingredients list
Trimmed 50.2% of marinated chicken kebab cooked 14.6% (14.2% chicken meat, salt, sugar, spices and herbs), mozzarella 13.8%, white sauce 13.5% [water, cream 3.6%, pre-seasoned onions (of which sunflower), corn starch, salt, concentrated lemon juice, garlic, fresh mint, spices and herbs, wheat breadcrumbs, tomato, sunflower oil, spice extracts], red onions 4.3%, green peppers 3.7 % paprika
Moelluse paste 49.8% wheat flour, water, baker's yeast, extra virgin olive oil 0.5%, sugar, rapeseed oil
Ingredient information
Filling
50.3%
Eminces De Viande De Cuisse De Poulet Marine Kebab Cuit
14.6%
Chicken Meat
14.0%
Herbs And Spices
24.85% (estimate)
Salt
12.42% (estimate)
Sugar
6.21% (estimate)
Mozzarella
13.9%
Sauce Blanche
13.5%
Fromage Blanc
3.5%
Pre Fried Onions
2.3%
Red Onion
4.3%
Green Bell Pepper
3.7%
Pate Moelleuse
49.7%
Allergens
GlutenMilk
Traces
CeleryCrustaceansEggsFishMolluscsMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:eminces-de-viande-de-cuisse-de-poulet-marine-kebab-cuit
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:eminces-de-viande-de-cuisse-de-poulet-marine-kebab-cuit
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Cheese
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, kebab • Score: 61/100Life-cycle reference
Category: Pizza, kebab
PEF environmental score: 0.42
Climate change impact: 3.23 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, kebab. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, kebab. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.0 % |
| Processing | 10.0 % |
| Packaging | 5.2 % |
| Transportation | 4.9 % |
| Distribution | 2.3 % |
| Consumption | 8.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 57/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -4
Final score: 57/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
323 g CO2e per 100g of product.
Reference category: Pizza, kebab.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, kebab. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, kebab. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 7.5 % |
| Packaging | 7.9 % |
| Transportation | 8.5 % |
| Distribution | 1.3 % |
| Consumption | 2.9 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Sleeve | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Frozen, Etui En Carton, Film En Plastique
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 64 % | High |
| France | 36 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.34 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Standard | 14.00 % | 0.34 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 16, 2016 at 7:40:09 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:07:12 PM UTC by new-nutrition-bot .
Product page also edited by asmoth, charlesnepote, corrigo, croco42, date-limite-app, desan, foodrepo, julie-yuka, kiliweb, laura-chaud, ldc, macrofactor, magasins-u, moon-rabbit, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, org-groupe-ldc, packbot, quechoisir, regis87, roboto-app, sunflower88000, valmtp, yuka.UjRZUkNmNWQrNmdJeC9NRDl6NzEvTXBFNnFLMlVEL25OdU5OSUE9PQ, yuka.VDc4Z0lJQXMvT012bDloaDBoS0wrOTkvNUpTc1hVanVGK1l3SUE9PQ, yuka.YWFRUlBxb3F1L1phdTlzWStUSFU1ZGxhKzRHRVEzM3NjclZKSVE9PQ, yuka.ZUlZaFRLQWtxUHBTbk1SaTd6S0Y1L2NrNmJpbFVVcVNKTUFNSVE9PQ, yukafix.
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